JPS60139487U - Fried tofu with natto - Google Patents

Fried tofu with natto

Info

Publication number
JPS60139487U
JPS60139487U JP1984025953U JP2595384U JPS60139487U JP S60139487 U JPS60139487 U JP S60139487U JP 1984025953 U JP1984025953 U JP 1984025953U JP 2595384 U JP2595384 U JP 2595384U JP S60139487 U JPS60139487 U JP S60139487U
Authority
JP
Japan
Prior art keywords
natto
fried tofu
fried
tofu
bag
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1984025953U
Other languages
Japanese (ja)
Inventor
尾形　多見子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1984025953U priority Critical patent/JPS60139487U/en
Publication of JPS60139487U publication Critical patent/JPS60139487U/en
Pending legal-status Critical Current

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Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of drawings]

図面は、本考案の部分断面斜視図である。 １は油揚、２は袋部、３は納豆、４はこげ目である。 The drawing is a partially sectional perspective view of the present invention. 1 is the fried tofu, 2 is the bag part, 3 is the natto, and 4 is the brown part.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 油揚１を袋状に切り開き、袋部２とし調理納豆又は素の
納豆３を袋部２内につめ込んで成る事を特徴とする納豆
入油揚。The fried tofu containing natto is characterized in that the fried tofu (deep-fried tofu) 1 is cut open into a bag-like shape, a bag part 2 is formed, and cooked natto or raw natto (3) is stuffed into the bag part 2.
JP1984025953U 1984-02-25 1984-02-25 Fried tofu with natto Pending JPS60139487U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984025953U JPS60139487U (en) 1984-02-25 1984-02-25 Fried tofu with natto

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984025953U JPS60139487U (en) 1984-02-25 1984-02-25 Fried tofu with natto

Publications (1)

Publication Number Publication Date
JPS60139487U true JPS60139487U (en) 1985-09-14

Family

ID=30521505

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984025953U Pending JPS60139487U (en) 1984-02-25 1984-02-25 Fried tofu with natto

Country Status (1)

Country Link
JP (1) JPS60139487U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08116905A (en) * 1994-10-25 1996-05-14 Azuma Shokuhin:Kk Fermented soybean put in edible container and its production
JP2012095600A (en) * 2010-11-02 2012-05-24 Masayoshi Kato Food to be cooked, cooked food, method for producing food to be cooked, and method for producing cooked food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08116905A (en) * 1994-10-25 1996-05-14 Azuma Shokuhin:Kk Fermented soybean put in edible container and its production
JP2012095600A (en) * 2010-11-02 2012-05-24 Masayoshi Kato Food to be cooked, cooked food, method for producing food to be cooked, and method for producing cooked food

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