JPS60130329A - Fish meat slicing apparatus - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] Regarding an apparatus that is most suitable for processing soft fish meat into thin slices, when cutting meat or fish into appropriate thickness to make edible meat pieces,
Various cutting devices have been proposed to replace conventional manual cutting, but none of these are suitable for thinly slicing soft fish such as puffer fish, salmon, or carp meat.

In other words, conventionally provided devices are suitable for cutting fish meat into fairly thick slices to obtain so-called fillets, but they are not suitable for cutting fish meat into extremely thin slices such as pufferfish sashimi. It has the disadvantage that it cannot be used in cases where processing is required.

In addition, with conventionally provided devices, it is thought that it is possible to obtain thin slices of fish meat, which is a processed material, if it is in a relatively hard state, for example, in a frozen state. Fugu meat for blowfish sashimi, salmon meat for sliced salmon, and even carp meat for cod are not processed into thin slices in a frozen state due to good methods, and in the end, the above-mentioned No equipment is available and the work is still done by hand.

However, when it is done manually, so-called skill is required, and there is a risk that it becomes unnecessary to obtain thin slices of fish meat in large quantities over a long period of time.

Therefore, in view of the above-mentioned circumstances, the purpose of the present invention is to provide a new fish meat slicing device that is optimal for processing soft fish meat such as blowfish meat into thin slices.

In order to achieve this objective, the configuration of the present invention includes a transport mechanism that is used for placing fish and meat and moves intermittently in the machine, and a pressing mechanism that suppresses the fish and meat from above when the transport mechanism is stopped. a holding mechanism that abuts the fish meat from diagonally above when the transport mechanism is stopped; a cutting blade mechanism that cuts the fish meat diagonally when the transport mechanism stops; and a cutting blade mechanism that cuts the fish meat diagonally when the transport mechanism stops; and an alignment table on which thinly sliced fish meat θ) is placed, and the holding mechanism holds and turns the thinly sliced fish meat sliced by the cutting blade (2), and It was designed so that the pieces could be dropped onto a sorting table.

The present invention will be explained below based on the illustrated embodiments.

As shown in Fig. 1 and Fig. 2, the fish meat slicing device according to the present invention is formed on an appropriate frame or a main body, and the main body 1 has a plurality of It has wheels 2 and is movable.

This main body 1 includes a transport mechanism 10 and a pressing mechanism 2.
0, a holding mechanism 30, a cutting blade mechanism 4O, and a goretsudai 5O.

The above-mentioned conveyance j6th structure] 0 stripes are intermittently advanced by a drive source at an appropriate rate of 1J. I have it. For example, blowfish meat A using blowfish is placed on the cutting board member 12.

It is sufficient that the Mugen Helt 11 is formed to move intermittently, repeatedly advancing and stopping in the machine, that is, with a width of about 2 mm, which is the optimum thickness for blowfish sticks. The configuration or means are arbitrary.

Further, it is sufficient that the chopping board portion 12 has two sides for placing fish and meat, and a groove for cutting fish and meat using a slotted cutting mechanism 40, which will be described later. It may also be a wooden block or a synthetic resin block used as a so-called cutting board.

In addition, the above-mentioned conveyance mechanism 10 has an infinite heel 11,
Although the cutting board members 12 are formed to be automatically conveyed sequentially, instead of this, the arrangement of the endless belt 11 is omitted and only the cutting board members 12 are formed to be sequentially supplied. Of course, it is also a good idea.

As shown in Figure 3, the pressing mechanism 2O is formed to press the fish meat, that is, the blowfish meat A, placed on the cutting board member 12 and conveyed from above, and will be described later. When cutting the blowfish meat A with the cutting blade mechanism 40, the deformation and movement of the blowfish meat A should be caused by the reeds. The nine connected rods 22 and this rod 22
It has a cylinder 23 that moves up and down.

As shown in Figure 4, the pressing piece 21 is formed to have a plurality of wedge-shaped protrusions 24 on the lower surface of its tip, and effectively prevents the movement and deformation of the blowfish meat A on the upper surface of the cutting board member 12. However, instead of this, only the suppressing member 25 may be provided on the lower surface of the tip.

Also, the cylinder 23 moves the rod 22 up and down, that is, the suppressing piece 21 connected to the rod 22 is moved down.
installed on the upper end of the main body 1)1. The rod 22 is held in the bracket 3 by external hydraulic operation.
The rear end of the cylinder 23 can be freely taken in and out of the cylinder 23.

The pressing piece 21 in the pressing mechanism 20 is activated by the cutting board when the chopping board member j2 in the transport mechanism 0 is stationary, and when the endless belt 11 is stopped when the endless belt 11 advances intermittently with the scanning width. , ('A12) from above.The pressing piece 21 in this pressing mechanism 2OVX is pressed by the cylinder 23 after the cutting blade mechanism 4O, which will be described later, cuts off the puffer meat A. It is lifted up and separated from the puffer fish meat A.

As shown in Figures 3 and 5, the holding mechanism 30 moves the puffer meat A diagonally from the side of the puffer meat A pressed against the upper surface of the cutting board member 12 by the suppressing mechanism 20.
Furthermore, it is formed so that thin slices B of pufferfish meat A cut off by a cutting blade mechanism 40, which will be described later, are placed on the alignment piece 50. be. Therefore, this holding mechanism 30
1, a turning plate 32 connected to this holding member 31, a rod 33 for swinging this turning plate 32, and this rod 3.
3 and a cylinder 34 that moves down two degrees.

When the cutting board part 12 is at rest, that is, when the conveyance mechanism 10 is stopped, the holding part 31 presses the blowfish meat A on the cutting board member 12 diagonally from one side (see Fig. 4),
In addition to making the scraped pieces of pufferfish meat A a town, its suppressed aspect 3
5 can be turned to face the upper surface of the alignment table 50. A turning plate 32 is connected to the upper surface of this holding member 31.

The turning plate 32 is formed into a notched circular shape, and has an arcuate groove 3G in the arcuate peripheral portion. A pin 37 that slides therein is inserted into the arcuate groove 36, and both ends of the pin 37 are locked to a connecting member 38 fixed to the lower end of the rod 33. . Therefore, when the connecting member 38 moves up and down, the pin 37 slides within the arcuate groove 36. And pin 37
When the turning plate 32 slides into the arcuate groove 36, the turning plate 32 supported at its center of rotation rotates, and the turning plate 32
The holding member 31 swings with the zero rotation (see arrow X in Figure 1 and Figure 5). When the holding portion 31 swings in one direction, the pressing surface 35, which is the side surface thereof, is turned to face the upper surface of the alignment table 5O.

A suction 1'' 39 is opened in the pressing surface 35 of the holding member 31. This suction port 39 is connected to an externally arranged pump device (not shown) that uses air intake and 4111 air. is formed so that air is taken in, and when the holding portion 31 is turned so that the pressing surface 35 faces the two sides of the L row 50'', air is exhausted.

As a result, the thin slices B formed by scraping the puffer fish meat A are reliably removed from the cutting board member 12-f, and the thin slices B are also reliably dropped onto the arranging table 50''- surface. Become.

In addition, the cylinder 34 that moves the rod 33 downward
is held by a bracket 4 installed on the upper end of the main body 1. Further, a large number of wedge-shaped projections may be formed on the thirty-first pressing surface 35 of the holding portion.

The holding portions A', A3'' in the holding mechanism 30 hold the holding portions A' and A3'' when the chopping board member 12 in the conveying mechanism 10 is stationary, that is, when the infinite heel 11 is stopped and is intermittently advanced at a fine speed of 11]. The pressing surface 35 is brought into contact with the cut meat A on the cutting board member 12, and the pressing piece 21 in the pressing mechanism 2O is pressed against the chopping board member 1.
This operation is performed when the puffer fish meat A on the plate portion 2 is pressed from above, or at the same time as the pressing piece 21 presses the puffer fish meat on the plate portion 12 from above.

The cutting blade mechanism 40 is connected to the conveying mechanism 10 by the pressing piece 21 of the pressing mechanism 20 and the holding part 31 of the holding mechanism 30.
It is formed so that the blowfish meat A, which is placed and held under pressure on the cutting board member 12'', is cut diagonally into thin slices. Therefore, this cutting blade mechanism 40 has a cutting blade 41 that moves horizontally and also moves vertically.
have.

The cutting blade 41 is formed in the shape of an endless belt 1C made of steel or the like, and is wound around a pair of pulleys 4.2'C1 and 42b. A drive motor 43 connected to a controller or the like that can appropriately control the drive of the pulley 42a is connected to one of the pulleys 42a, and the cutting blade 41 is moved between the pulleys 42tL and 4.2b by operating the drive motor 43. It is designed to run and stop.

On the other hand, the cutting blade 41 (7) is in a horizontal state like a flat heald when traveling between the pulleys 42a and 42b, but in the part where it descends onto the cutting board part 12, it is in a so-called state. The cutting edge is slanted at an appropriate angle. That is,
As shown in Figure 6, the cutting blade 41 is erected from a horizontal state to an oblique state by a pair of kite pins 44a, 44b arranged with an appropriate gap. In addition, cutting blade 4
1 is erected by a kite pin 44a as shown in the figure.

A pair of auxiliary pins 44c stand adjacent to 44A.

44d may be inserted.

In addition, a pair of guide pins 44 that make the cutting knife 41 stand up
a and 44b are designed so that their respective heads do not rise when descending to the upper surface of the stopper material 12.

The above-mentioned pair of pulleys 42α, 426 are a pair of supports 45 diagonally installed on the main body 1! It is held by a frame 46 that is slidably engaged with Z and 45b, and the frame 46 is connected to a cylinder 47 that slides the frame 46. And this cylinder 47 is
When the conveyance mechanism 10 is stopped while moving intermittently in the machine, it is extended to lower the frame 46.

A pair of support columns 45a on which the fly 46 slides.

45b has its upper and lower ends fixed to the main body 1 so as to stand diagonally on the main body 1, but instead of this, a pair of support columns 45 (L, the upper ends of 45b are made movable, etc.)
The angle of inclination of the pair of support columns 45α and 45b may be changed.

Thereby, the inclination angle of the cutting blade 41 can be arbitrarily selected, and it becomes possible to process the puffer fish meat A into thin slices B having a desired width with respect to the wall thickness.

Further, the other pulley 4215 is disposed so as to be movable laterally with respect to the frame 46, and is configured to appropriately tension the cutting blade 41 to eliminate slack.

Furthermore, the cutting blade 41 may be continuously driven by a drive motor 43, but instead of this,
Of course, the cutting blade 41 may be formed so that its running is stopped immediately after it finishes cutting the meat A into thin slices B, and in this case, the controller etc. described above may be used. Of course, it is a good thing to do.

According to the cutting blade mechanism 40 according to the present invention, it is possible to cut soft fish meat such as blowfish meat A into thin slices B of a desired width.

That is, the cutting blade 41 moves diagonally horizontally from above the cutting board member 12 and descends, thereby crushing or tearing the puffer fish meat A placed on the upper surface of the cutting board member 12. It will be cut without any problem. Then, the blowfish meat A on the cutting board member 12 is pressed by the pressing mechanism 2.
Since it is pressed from one side by the pressing piece 21 of 0 and is abutted diagonally from above by the holding member 31 of the holding mechanism 30, it is pressed from one side by the pressing piece 21 of the holding mechanism 30.
It becomes possible to cut into thin slices -B with a wall thickness of about 11 Im.

In this embodiment, the cutting blade 41 running between the pulleys 42 (L, 42b) is appropriately washed with water and is configured to wipe off water droplets. A cleaning device 48 that presses the cleaning device 48 and a cleaning device 48 that cleans the cutting blade 4 so as to remove water droplets remaining on the cutting blade 41 after passing through the cleaning device 48.
1 and a sponge 49 that compresses the material.

As a result, when the blowfish meat A is shaved off, pieces of meat that may stick to the cutting blade 41 and dirt from the pond can be removed from the cutting blade 41.
2, it becomes possible to perform the next slicing of blowfish meat A in a hygienic manner.

The thin slices B cut off by the cutting blade mechanism 40 in the manner described above are dropped onto the upper surface of the alignment table 50 by the holding mechanism 30. In order to prevent a large number of thin slices B from piling up and making it difficult to pick them up, the thin slices B are arranged so as to be placed on the alignment table 50J2.

That is, the alignment table 50- has a round table 51, and the round table 51 is formed so as to be able to rotate in one direction at an appropriate speed. As a result, the thin slices B of the puffer fish meat A can be easily picked up one by one.

In this embodiment, the alignment table 5o is formed as a round table 51, but it is of course possible to alternatively be formed in the form of a belt that moves in one direction. There is. Also, a serving plate (not shown) may be used instead of the round table 51.
The plate may be directly rotated, or the plate may be placed on the round table 51''.

As described above, according to the present invention, it is possible to process soft fish meat into extremely thin slices, and furthermore,
It becomes possible to supply a large amount of thin slices over a long period of time. As a result, for example, when preparing blowfish sashimi, even an inexperienced person can prepare the blowfish sashimi without relying on the hands of an expert as in the past.

In addition, when processing soft fish meat into thin slices, the fish meat placed on the cutting board member is intermittently advanced in the machine, and is pressed from the E side by the suppression mechanism, and is pressed from the E direction by the holding mechanism. Since it is held from the side, the fish meat does not deform or move on the cutting board member when the cutting blade mechanism is activated, and the effect is that thin slices of uniform thickness can be obtained. can get.

In addition, since the cutting blade mechanism makes an optimal movement for cutting soft fish meat diagonally, there is also the advantage that the risk of the fish meat being crushed or being cut dry is eliminated.

Furthermore, the thinly sliced pieces are finally arranged on the alignment table.
Since the thin slices are placed in two rows, it is easy to place the thin slices on a plate or arrange them in another container.

[Brief explanation of drawings]

Figure 1 is a partially cutaway perspective view of an embodiment of the device for slicing fish and meat according to the present invention, Figure 2 is a plan view, and Figures 1 and 3 show the operating state of the main parts of the device over time. Figure 4 is a partially cutaway partial side view of the main part of this device, and Figure 5 is a partially cutaway view showing the operating state of the main part of this device. Partial Perspective View, Figure 6 is a partially cutaway partial perspective view showing another essential part of the present device. DESCRIPTION OF SYMBOLS 1... Main body, 10... Conveying mechanism, 20... Pressing mechanism, 3O... Holding mechanism, 40... Cutting blade mechanism, 50...
...Arranging table, A...Fugu meat, B...Thinly sliced pieces. Representative Patent Attorney Izumi Ohno

Claims (1)

[Claims] a conveying mechanism that allows the loading of fish and meat and moves intermittently in the machine; a pressing mechanism that presses the fish from both sides when the conveying mechanism is stopped; a holding mechanism that abuts from diagonally above, a cutting blade mechanism that cuts off the soft meat diagonally when the conveying mechanism is stopped, and an alignment on which the thin slices of fish meat that have been cut off by the cutting blade mechanism are placed. The holding mechanism is formed to hold and turn the thin slices of fish meat cut by the cutting blade mechanism, and drop the thin slices onto the aligned white clay. slicing device.