JPS60129021A - Cutter for cooking machine - Google Patents
Cutter for cooking machineInfo
- Publication number
- JPS60129021A JPS60129021A JP23812483A JP23812483A JPS60129021A JP S60129021 A JPS60129021 A JP S60129021A JP 23812483 A JP23812483 A JP 23812483A JP 23812483 A JP23812483 A JP 23812483A JP S60129021 A JPS60129021 A JP S60129021A
- Authority
- JP
- Japan
- Prior art keywords
- cutting edge
- cutter
- blade
- cooking machine
- cutting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
産業上の利用分野
本発明は一般家庭において使用されるジューサーやおろ
し機等の調理様用カッターに関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a cutter for cooking such as a juicer or a grater used in general households.
従来例の構成とその問題点
従来、この種の調理機においては、材料を均一に細かく
切削するために、第1図に示すように、カッター板1に
複数の刃2を放射状に複数列設け、かつこれらの刃2は
渦巻状に配列し、さらに刃2の形状は第2図〜第4図に
示すように、直線の切れ刃2a、2b’i有する三角形
の刃であった。しかしながら、この直線状の切れ刃2a
、2bを有する三角形の刃の場合は、繊維質の多い材料
を切削する場合、切れ味が悪く、また切れ味の耐久性能
も悪いという問題があった。Conventional Structure and Problems Conventionally, in this type of cooking machine, a plurality of blades 2 are provided in a plurality of radial rows on a cutter plate 1, as shown in Fig. 1, in order to uniformly and finely cut the material. , and these blades 2 were arranged in a spiral shape, and the shape of the blade 2 was a triangular blade having straight cutting edges 2a and 2b'i, as shown in FIGS. 2 to 4. However, this straight cutting edge 2a
, 2b has a problem in that it is not sharp when cutting a material with a large amount of fiber, and the durability of the sharpness is also poor.
発明の目的
本発明はこのような従来の問題点を解消するもので、カ
ッターの初期切れ味を維持し、かつ半永久的に小さな力
で材料を細かく切削することができるとともに、繊維質
の多い材料に対しても切れ味を向上させることができる
調理様用カッターを提供することを目的とするものであ
る。Purpose of the Invention The present invention solves these conventional problems. It maintains the initial sharpness of the cutter, semi-permanently cuts materials finely with small force, and can cut materials with a large amount of fiber. It is an object of the present invention to provide a cooking cutter that can improve sharpness even when used for cooking purposes.
発明の構成
上記目的を達成するために本発明の調理様用カッターは
、カッター板に放射状に複数列設けられ−かつ略三角形
状をした刃の三稜線の切れ刃部の背部に段部を設け、こ
の段部を切れ刃にするとともにに稜線の切れ刃部を鋸刃
状に構成したもので、この構成によシ、切れ味の耐久性
を向上させることができるとともに、繊維質の切れ味を
向上させることかできるものである。Structure of the Invention In order to achieve the above object, the cooking cutter of the present invention has a plurality of rows radially arranged on the cutter plate, and a stepped portion is provided on the back of the cutting edge of the three ridge lines of the approximately triangular blade. This stepped part serves as a cutting edge, and the cutting edge of the ridge line is configured to have a saw blade shape. This configuration not only improves the durability of the sharpness, but also improves the sharpness of fibers. It is something that can be done.
実施例の説明
以下、添付図面に基づいて本発明の一実施例について説
明する。第6図において、11はモータ、12はモータ
ー1を収容した調理機本体、13はモーター1により駆
動される回転台、14は回転台13に着脱自在に取付け
たフィルター台、16はフィルター台14に取付けたフ
ィルター、16はフィルター16とともにフィルター台
14に取付けたカッター板、17は機器の蓋、18は蓋
17に設けた材料の投入口である。DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the accompanying drawings. In FIG. 6, 11 is the motor, 12 is the cooking machine body housing the motor 1, 13 is a rotary table driven by the motor 1, 14 is a filter stand detachably attached to the rotary table 13, and 16 is a filter stand 14. 16 is a cutter plate attached to the filter stand 14 together with the filter 16, 17 is a lid of the device, and 18 is a material inlet provided in the lid 17.
そして前記カッター板16に放射状に複数列設けられ、
かつ略三角形状をした刃19は第6図〜第8図に示すよ
うに、三稜線の切れ刃部19a。A plurality of rows are provided radially on the cutter plate 16,
As shown in FIGS. 6 to 8, the approximately triangular blade 19 has a three-edge cutting edge portion 19a.
19bの背部に段部19cを設け、かつ切れ刃部19a
、19bは鋸刃状に成っている。すなわ敷この刃19の
場合は、従来の三稜線の切れ刃部よりその長さが長くな
っているとともに、段部19aのエツジ部も切れ刃とな
り得る。また従来の刃先角θ より02が小さくなって
いるもので、先端が鋭くなっている。A stepped portion 19c is provided on the back of the 19b, and a cutting edge portion 19a is provided.
, 19b have a sawtooth shape. In the case of the blade 19, the length is longer than that of the conventional triangular cutting edge, and the edge of the stepped portion 19a can also serve as a cutting edge. Also, the cutting edge angle 02 is smaller than the conventional cutting edge angle θ, and the tip is sharp.
上記構成において動作を説明する。モータ11の回転は
、回転台13を介してフィルター台14に伝達され、フ
ィルター16とカッター板16を回転させる。そして投
入018より投入された材料は、カッター板16の刃1
9で切削され、遠心力により外側に移動し、フィルター
16へ飛び出す。この切削過程において、本実施例のよ
うに各々の略三角形の三稜線の切れ刃19a、19bを
鋸刃状にするとともに、この切れ刃19a、19bの背
部の段部19cによる切れ刃効果により、繊維質状の材
料も細かくすりつぶすことができ、しかも、切れ刃が長
くなると同時に鋸刃状になっているため、切れ刃の耐久
性能を向上させることができるものである。The operation in the above configuration will be explained. The rotation of the motor 11 is transmitted to the filter stand 14 via the rotary stand 13, and rotates the filter 16 and the cutter plate 16. The material input from input 018 is the blade 1 of the cutter plate 16.
9 , moved outward by centrifugal force, and ejected into the filter 16 . In this cutting process, the cutting edges 19a and 19b of each approximately triangular ridge line are made into a saw blade shape as in the present embodiment, and due to the cutting edge effect due to the stepped portion 19c on the back of the cutting edges 19a and 19b, It can grind even fibrous materials finely, and since the cutting edge is long and serrated, the durability of the cutting edge can be improved.
発明の効果
上記実施例から明らかなように、本発明の調理機用カッ
ターは、カッター板に放射状に複数列設けられ、かつ略
三角形状をした刃の三稜線の切れ刃部の背部に段部を設
け、この段部を切れ刃にするとともに、三稜線の切れ刃
部を鋸刃状に構成しているため、切れ刃部を増すことが
できるとともに、鋸刃の引き切り効果により、切れ味、
耐久性を向上させることができるものである。Effects of the Invention As is clear from the above embodiments, the cooking machine cutter of the present invention has a plurality of rows radially provided on the cutter plate, and a stepped portion on the back of the cutting edge portion of the three ridge lines of the approximately triangular blade. In addition to using this step as a cutting edge, the cutting edge of the three ridges is configured in the shape of a saw blade, so the cutting edge area can be increased, and the cutting effect of the saw blade improves sharpness.
This can improve durability.
第1図は従来の調理機用カッターの平面図、第2図は第
1図のA−A線断面図、第3図は第2図のB−B線断面
図、第4図は第2図のC矢視図、第5図は本発明の一実
施例におけるカッターを採用したジューサの要部断面図
、第6図は本発明の一実施例を示す刃の側面図、第7図
は第6図のE矢視図、第8図は刃の斜視図である。
16・・・・・・カッター板、19・・・−・・刃、1
9a 、 19b・・・・・・切刃部、19a・・・・
・・背部の段部。
代理人の氏名 弁理士 中 尾 敏 男 ほか1名第1
図
12図
どb
第4図
θl
第6図
6
第7図
2
篤8図Fig. 1 is a plan view of a conventional cooking machine cutter, Fig. 2 is a cross-sectional view taken along the line A-A in Fig. 1, Fig. 3 is a cross-sectional view taken along the line B-B in Fig. 2, and Fig. 4 is a cross-sectional view taken along the line A-A in Fig. 1. 5 is a cross-sectional view of a main part of a juicer employing a cutter according to an embodiment of the present invention, FIG. 6 is a side view of a blade showing an embodiment of the present invention, and FIG. 7 is a view in the direction of arrow C in the figure. FIG. 6 is a view taken in the direction of arrow E, and FIG. 8 is a perspective view of the blade. 16...Cutter plate, 19...Blade, 1
9a, 19b... Cutting edge portion, 19a...
・Stepped part on the back. Name of agent: Patent attorney Toshio Nakao and 1 other person No. 1
Fig. 12 Fig. b Fig. 4 θl Fig. 6 6 Fig. 7 2 Fig. 8
Claims (1)
、かつ前記刃の三稜線の切れ刃部の背部に段部を設け、
この段部を切れ刃にするとともに、三稜線の切れ刃部を
鋸刃状に構成した調理様用カッター。A plurality of approximately triangular blades are provided in a radial row on the cutter plate, and a stepped portion is provided at the back of the cutting edge portion of the three ridge lines of the blade,
This cutter for cooking uses this step as a cutting edge, and the three ridgeline cutting edges are shaped like a saw blade.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP23812483A JPS60129021A (en) | 1983-12-16 | 1983-12-16 | Cutter for cooking machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP23812483A JPS60129021A (en) | 1983-12-16 | 1983-12-16 | Cutter for cooking machine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60129021A true JPS60129021A (en) | 1985-07-10 |
JPS6121651B2 JPS6121651B2 (en) | 1986-05-28 |
Family
ID=17025532
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP23812483A Granted JPS60129021A (en) | 1983-12-16 | 1983-12-16 | Cutter for cooking machine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60129021A (en) |
-
1983
- 1983-12-16 JP JP23812483A patent/JPS60129021A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6121651B2 (en) | 1986-05-28 |
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