JPS6012592Y2 - Dryer and grinder - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a food dryer and a food crusher for vegetables, marine flour, etc.

Traditionally, in order to easily make dried vegetables and use them in various cooking methods, or to grind them into fine pieces after drying and use them in the cooking of croquettes, hamburgers, gratin, etc., appropriate household equipment has been required. At best, it was oven dried or sun dried.

Similarly, it is insufficient to crush seafood such as wakame, kelp, and seaweed to provide furikake powder, wakame tea, kombucha, health foods, etc., or to mix it into other cooked foods. there were.

The main purpose of the present invention is to solve these insufficiencies, and embodiments of the present invention will be described in detail below with reference to the drawings.

FIG. 1 is a perspective view of an embodiment of the present invention, and FIG. 2 is a sectional view of a main part thereof.

In FIG. 2, a plate 2 is fixedly connected to the upper part of the body 1, and a transparent lid 3 is placed on the outer edge of the upper surface of the plate 2 with a ventilation hole 3a.

A blower fan 5 connected to the shaft of a blower motor 4 is disposed on the lower surface of the plate 2, and is housed inside an end portion of a blower tube 6.

At the other end of the blower tube 6, the main heating element 7a is installed with good ventilation.
and an auxiliary heating element 7b are built-in.

The internal and auxiliary heating elements 7a and 7b are constructed by winding heating wires around an insulating plate.

Further, a filter 8 having a ventilation hole is passed through the plate 2 at the tip of the blow tube 6 to form a ventilation opening.

A dryer 9 having appropriate holes is placed on the upper surface of the plate 2 at an appropriate distance from the plate 2.

Further, an electric motor 10 is held in the center of the lower part of the plate 2 under pressure with a back cover 12 via a gasket 11.

A rotation locking component 13 is attached to the upper part of the rotating shaft of the electric motor 10, and is disposed above the plate 2 and the dryer 9, passing through it.

FIG. 3 is a sectional view of the main part of the embodiment shown in FIG.
4 is built-in and fixed to the crushing body 15, and a lid 16 is removably placed on the top of the crushing body 15 to form a crushing chamber.

Inside the crushing container 14, a drive cutter 17 is mounted on a bearing part 1.
8 at the bottom and is rotatably arranged.

The drive cutter 17 has an oval shape so that when it is driven, it reaches as far as possible the entire volume of the grinding chamber from the bottom to the top.

The entire crusher is connected to the bearing part 18 of the drive cutter 17 and the rotation locking part 13 of the electric motor 10, and is removably mounted on the plate 2.

Inside the body 1, a selector switch 19 for high temperature drying, low temperature drying, and pulverizer is arranged to form an electrical circuit.

As a safety measure during use, if the crusher is placed with the dryer 9 placed on it, even if the electric motor 10 is driven, the rotation locking part 13 and the bearing part of the drive cutter 17 will be damaged. 1
By appropriately setting the dimensions of 8, the drive cutter 17
is made so that it does not rotate.

The above is the overall configuration, and the effects will be explained in detail below.

When drying foods such as perilla leaves, vegetables, seaweed, seaweed, etc., the foods are placed on a dryer 9 and a changeover switch 20 is set to the 1 high temperature drying side.

The blower fan 5 connected to the blower motor 4 rotates and blows air, and at the same time the main heating element 7a generates heat.

The air that has passed through the whole warm heating element 7a is heated and sent to the blower tube 6.
It blows up through the end filter 8, passes through the through hole of the dryer 9, uniformly heats and dries the food, and is discharged to the outside from the ventilation hole at the top of M3.

This action is repeated continuously to properly dry the food.

'When the selector switch 20 is set to low temperature drying, the low-power auxiliary heating element 7b heats up and properly dries the food in the same manner as described above.

Next, in the case of pulverization, the food is put into the pulverizing chamber, the dryer 9 is taken out, and the pulverizer is placed on the plate 2.

The changeover switch 20 is set to the 1-grind side, the electric motor 10 is driven, and at the same time the drive cutter 17 rotates to crush the food into a suitable powder state.

It should be noted that some of the food products after drying are extremely small in weight, and at the same time as the drive cutter 17 rotates, they rise upwards in the grinding chamber using centrifugal air, and change from coarse powder to fine powder without falling downward. However, the crushing ability may be inferior.

However, the present invention changes the shape of the drive cutter 17 to a third shape.
In the embodiment shown in FIG. 4-at by ce d, when the drive cutter 17 is driven, almost the entire volume of the grinding chamber is reached, making it possible to reduce the food into fine particles.

Of course, if a protrusion is provided on the side wall of the crushing container 14, the centrifugal wind will flow turbulently and the powder will also flow turbulently toward the center, which will further improve the crushing efficiency and make it possible to finely powder the powder.

Figure 4 is a cross-sectional view of the main components, and Figure 4a is the upper
The lower 2-piece cutter, Figure 4, shows the upper and lower cutters with the same balance left and right from the axis.
The lower cutter, shown in Fig. 4C, has a wedge-shaped tip bent toward the outer circumference, and d in Fig. 4 shows a continuous upper and lower cutter.

As a result, vegetables and seafood products can be easily dried, and powdered foods can also be easily obtained depending on the cooking purpose, and the range of cooking menus can be expanded by adding it to other dishes. ing.

In addition, by appropriately setting the amount of heat of the main and auxiliary heating elements, it is possible to provide the food as a health food without destroying the nutritional value of the food. It is possible to achieve a compact size and easily satisfy the above-mentioned 1 high-temperature drying, low-temperature drying, J, and pulverization functions by operating a changeover switch.

In addition, the crushing chamber is removable and easy to clean after use.
The entire vessel can be made more compact.

[Brief explanation of the drawing]

FIG. 1 is a perspective view of an embodiment of the present invention, FIGS. 2 and 3 are sectional views of essential parts of an embodiment of the present invention, and FIGS. 4 a, b, and C.
td is a cross-sectional view of main components. 1...Body, 2...Plate, 3.
...Transparent lid, 3a...Ventilation opening, 4...
...Blower motor, 5...Blower fan, 6...
...Blower tube, 7a, 7b...Heating element,
... Filter, 9 ... Dryer, 10 ...
...Electric motor, 11...Patzkin, 12
...Back cover, 14... Grinding container, 15.
...Crushing body, 17...Cutter, 1
9, 20...... Selector switch.

Claims (1)

[Scope of utility model registration request] The main heating element, auxiliary heating element, blower tube, blower fan, and blower motor are arranged on the lower surface of the plate fixed to the upper part of the body.The blower tube is opened on the plate, and the dryer and lid are placed on the top. The dryer is characterized in that a crushing lid, a crushing chamber, and a crushing cutter are arranged in the upper center of the plate, an electric motor is arranged in the lower part to form a crusher, and a changeover switch is arranged in the body. Lid and crusher.