JPS6011810Y2 - ice foods - Google Patents

Description

[Detailed explanation of the invention] Conventionally, food products similar to this type of water food have been made by cold-solidifying different juices in fruit juice.For example, grape juice has been cold-solidified in tangerine juice. It is common practice to keep food products in a refrigerated state and supply them to the distribution market.

However, these ice foods are made by combining a plurality of different materials to form a single ice food with a plurality of flavors, and do not make full use of fruit ingredients.

For this reason, there has been a long-standing desire in the industry, particularly in the fruit food industry, for a food product that can be used effectively without wasting fruit, regardless of its ripeness or unripe state, but such a product currently does not exist.

The present invention satisfies the above requirements by cooling and solidifying a type of fruit or vegetable into a liquid layer and a liquid layer containing fiber, thereby providing a novel ice food with high added value. .

Hereinafter, the present invention will be specifically explained based on the embodiments shown in the drawings.

Figure A is a perspective cross-section of the ice food according to the present invention, and the ice food 1 has a liquid juice 12 containing fibers cut in the center by a mixer or the like, and a liquid juice 11 made through a filter containing the liquid juice 12 containing fibers. It consists of

The sap material is a raw fruit, such as a raw persimmon, properly ripened, a little heat,
Alternatively, extract the juice from hot sake by squeezing, etc.
-Pour this filtered juice 11 into a mold that can be eaten orally or of an appropriate size, and into this filtered juice 11, add the cooled and solidified juice 12 containing persimmon fibers made from the same species. Cool and solidify.

The ice food of the present invention is produced by filling a molded container 2 made by compressed air or vacuum molding with a synthetic resin material such as polypropylene as is well known, and sealing the container by heat-sealing the opening surface of the container with a polyfilm 21 or the like. do.

The opening in Figure 1 shows the second embodiment. For example, if vegetable celery is used as a liquid material and the liquid juice 11 is brought to the layer above the liquid liquid 12 containing fibers, and the bottom layer is made into a concentrated liquid juice 13, the bottom layer is concentrated celery. The product is composed of extracts and becomes a cool food with a good grip, which is maintained in a frozen state and supplied to the distribution market.

FIG. 2 shows the third embodiment, which is made up of a liquid juice material 11, a liquid juice material 12 containing fibers, a concentrated material 13, and a concentrated liquid material 14 containing fibers. Concentrated liquid juice 14 containing fibers, concentrated liquid juice 13 on top of it, liquid juice 12 containing fibers on top, and liquid juice 11 on the outside.

You can also change this combination, and if you use multiple concentrations of the concentrated liquid, you can enjoy even more subtle and rich tastes. It is possible to tell at a glance what the assembled materials are because they are molded together.

In addition, since the storage process is liquid, it can be stored for a long time and with a small volume, and the process can be easily performed.For example, when considering the movement of materials when filling two types of materials into a molded container, liquid The transfer passes through the pipeline and fills the former.

However, when cutting solids are included in liquid juice, the solids such as vegetables and fruits must be transported by belt transportation, resulting in a work process that is less sanitary and efficient than liquid juice.

There are also foods that are made by mixing small pieces of solid matter with liquid and passing them through a pipeline, but these have the disadvantage that you can only taste the mixed taste. It is a food that allows you to taste the flavor.

The food of this invention is a unique food with multiple different flavors made from a single type of fruit or vegetable, and allows the user to enjoy multiple rich and light tastes. It has excellent palatability and nutritional properties as a food.

In addition, the liquid juice of the present invention has the effect of achieving the purpose of the invention, which contributes to the effective use of agricultural products, such as being able to use not only properly ripened fruit but also unripe or fully ripened fruit without wasting it.

[Brief explanation of drawings]

FIG. 1A is a sectional view of a perspective view with a reduced volume. The opening is a sectional view showing a state in which the molded container is sealed and filled in the second embodiment. FIG. 2 shows a partially sectional front view of the third embodiment. 1... Ice food, 2... Container, 11...
...Filtered liquid juice, 12... Liquid juice containing fiber, 13... Concentrated liquid juice of curved filtered liquid juice, 14... Concentrated liquid juice containing fiber, 21... ...Container lid.

Claims (1)

[Claims for Utility Model Registration] 1 Consisting of filtered liquid juice 11 of raw vegetables, raw fruits, etc. and liquid juice 12 containing fibers, filtered liquid juice 11 and liquid juice 12 containing fibers.
is an ice food product that is made by cooling and solidifying the same liquid juice. 2. The ice food according to claim 1 of the utility model registration claim, characterized in that it has the natural shape of the raw vegetables, raw fruits, etc. of ice food 1. 3 Utility model registration claim 1, characterized in that the filtered liquid juice 13 is formed by concentrating and solidifying the filtered liquid juice 11 or the liquid liquid 12 containing fibers, and the liquid liquid 14 containing fibers is formed.
Ice foods listed in section.