JPS60110254A - Production of vegetable honey processed by bee - Google Patents

Abstract

PURPOSE:To obtain the titled vegetable honey having mellow flavor and high safety with improved keeping quality, by processing a mixture of pressed juice of a vegetable or fruit vegetable having a cationic nature with an isomeric fructose or honey by bees. CONSTITUTION:A mixture of isomeric fructose or honey, collected from a beehive, and pressed by a separator, etc. with pressed juice of a vegetable without growing the stem into a tree or fruit vegetable, e.g. tomato, giving a fruit thereof for edible use is contained in an opened container, and bees suck the mixture to store a honey, which is then collected again and filtered to afford the aimed vegetable honey. USE:The aimed vegetable honey is also used in fields of soft drink or jam, etc.

Description

[Detailed Description of the Invention] In recent years, the improvement in living standards has manifested itself in the trend of more sophisticated eating habits7, and this trend has led to a particular boom in beer, cola drinks, instant juice, and instant drinks. Coffee etc. However, the growth in the consumption of more delicious, more substantial, and more expensive foods, such as beverages, alcoholic beverages, and fruits, has led to a flood of negative foods, which inevitably leads to a negative constitution and a rise in the incidence of various diseases. , ushering in an era of 100 million years of health. In addition to the foods mentioned above, negative foods include white rice, white sugar, and foods made with white sugar, and it is clear from this that we eat and drink many negative foods in our daily lives. Yes, the blood in the body is still negative, the body is cold, the internal organs are a little tired, and the daily diet is creating an environment that is susceptible to chronic diseases.The first thing that needs to be done to overcome this problem is to increase the positivity level. There is no question that it is the intake of food that has been prepared. Therefore, the spotlight has been on vegetables called green vegetables, which are a general term for edible herbs, and fruit vegetables, which are a general term for vegetables whose fruits are edible, such as tomatoes and Japanese cucumbers. However, vegetables and fruits and vegetables are too individualistic and cannot be said to be easy for everyone to eat.In particular, people in the 100 million-year age group tend to avoid eating them due to palatability, even though they are said to be good for health. , a method of ingestion was being explored.

As a result of repeated research and development taking these points into consideration, the present invention produces vegetable honey by processing a mixture of the juice of vegetables or fruit vegetables with a positive degree and isomeric fructose or honey by bees. It has a mellow and new flavor that makes use of honey, which is a natural mixed sugar, and the properties of healthy vegetables and fruits. It has the characteristics of being a health food that allows you to reliably enjoy various medicinal effects by eating and drinking it easily.

Hereinafter, the configuration of the present invention will be explained using practical examples.

A mixture of isomeric fructose or honey collected from hives and squeezed using a separator, and the juice of vegetables whose stems do not grow like trees or fruits whose fruits are edible, such as tomatoes and melons. An open storage container is placed, and the honey that the bees suck and store in the hive is collected from the hive again and filtered to remove beeswax, etc., to produce bee-processed vegetable honey. be.

Next, the effects of the present invention will be explained using practical examples.

Honey is a sweetener made by bees collecting nectar from the sonic rays of plants and flowers and storing it in their hives as winter food.The main ingredients are fructose and glucose, and there are other sweeteners as well. It contains trace amounts of sugar, protein, organic acids, etc., and pure quality products are transparent and fragrant. Honey has different qualities such as color, flavor, viscosity, and constituent sugars depending on the type of flower from which it is sourced.
It has become a feature.

The bee-processed vegetable honey according to the method of the present invention is produced by utilizing the habit of bees to store honey in their hives as winter food, and can be used as an alternative to conventional sound source plants such as rapeseed and astragalus. The idea was to have bees collect vegetables or a mixture of fruits and vegetables, and by such a method, the bees were fed with the juice of vegetables or fruits and vegetables, and with the help of the bees, the honeybees collected the juice from the bees' abdomens. Vegetable honey with excellent preservability was created by temporarily storing it in the digestive system, so-called honey paste, and allowing it to be naturally digested and sterilized during this time. Moreover, while it is stored in the abdomen of the bee, the unique flavor of conventional honey is mixed with the flavor of vegetables and fruits, resulting in a flavor that is completely different from conventional honey, and yet can be said to have the flavor of vegetables and fruits. This made it possible to create a natural food with a completely new flavor. In addition, it is also possible to use isomeric fructose, which has a composition not much different from honey, in place of the honey in the mixture, and the cost can be kept low. Therefore, the bee-processed vegetable honey according to the present invention produced in this way is not a conventional honey-containing vegetable juice or fruit juice, but is pure honey, and the flavor of the mixed vegetables and fruit vegetables is similar to that of honey. It is a natural food that is able to create a mellow, indescribable aroma and a flavor full of elegance by mixing harmoniously with these ingredients, and also has a high degree of preservation safety due to the antibacterial action of bees. It's something you get. In addition, bee-processed vegetable honey can be processed by bees by mixing one to several types of vegetables and fruits, allowing for a wide variety of product compositions with various flavors. By being able to quickly respond to various demands, it will lead to the development of new uses for honey, such as the field of soft drinks or jam, and will contribute to increasing demand. It has various effects.

Patent applicant Takahiro Maeda

Claims (1)

[Claims] 1. After bees are fed a mixture of the juice of vegetables or fruits and vegetables or isomeric fructose or honey collected and squeezed from the hive and stored in the hive, the mixture is collected from the hive again. A unique method for producing bee-processed vegetable honey.