JPS60105467A - Molded noodle bulk and noodles packed in container - Google Patents

Abstract

PURPOSE:To restore a molded noodle bulk into an original noodle state rapidly and uniformly, by making an uneven bottom of the molded noodle bulk. CONSTITUTION:The molded noodle bulk 1 is provided with an uneven bottom, the molded noodle bulk is put in the container 4 and hermetically sealed within it. The molded noodle bulk, for example, is preferably in a corrugated shape wherein the dents 2 and the protrusions 3 are continued. In putting the molded noodle bulk 1 in the container 4, the gap part 5 is made between the inner wall of the container 4 and the outer wall of the molded noodle bulk 1 and the molded noodle bulk is put in the container. This operation is more effective with respect to efficiency of thermal conductivity and uniformity, and advantageous in terms of prevention of scorching. When this molded noodle bulk is cooked, it can be restored to original noodle state rapidly and uniformly. When this molded noodle bulk is used as noodles packed in a container, cooking is extremely simple, especially when it is frozen noodles, it is directly cooked under heating, and restored noodles free from scorching can be prepared in a short time.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a molded noodle mass and a packaged noodle container in which the molded noodle mass is stored and sealed.

Conventionally, molded noodle blocks for instant noodles or frozen noodles have been nothing more than single-shaped noodle blocks that have been molded with a flat bottom surface.

Therefore, conventional molded noodle blocks have problems with the efficiency and uniformity of heat conduction during cooking, and have the disadvantage of being slow to return to form, and also prone to uneven return at the top and bottom. It was something.

Furthermore, especially in the case of frozen noodles, it is necessary to heat them in a pot or the like, but because the bottom surface of the formed noodle mass is flat, often only the lower part near the heat source becomes too soft and the inside of the pot becomes dry. As a result of being in close contact with the bottom and the entire surface, it had the defect of being easily scorched.

Therefore, the inventor of the present invention has completed the present invention after conducting various studies in order to provide a molded noodle mass that eliminates the drawbacks of the conventional method, as well as packaged noodles that facilitate the preparation of the noodle mass. It is something.

That is, the present invention relates to a molded noodle mass having an uneven bottom surface and a packaged noodle product obtained by storing and sealing the molded noodle mass in a container body.

The present invention will be described below with reference to drawings showing embodiments thereof.

1 is a noodle mass that has been appropriately molded and has an uneven bottom surface. The specific shape of this uneven bottom surface does not matter, but for example, four parts 2
It is preferable to have a so-called wavy shape in which the convex portion 3 and the convex portion 3 are continuous. In this case, the wave crest interval is set to 2 to 4α, and the depth of the concave portion 2 is set to 20 to 80% of the thickness of the noodle block, preferably about 40 to 70 inches, to achieve the object of the present invention. It is particularly advantageous for Similarly, the noodle mass in the present invention may be instant noodles or frozen noodles.

4 is a container body that can be used as tableware, and it does not matter what material it is made of, such as paper, synthetic resin, metal, etc. However, when applying the present invention to frozen noodles, a container body made of metal such as aluminum can be used. This is particularly advantageous because it can be heated and cooked directly as it is. This container body 4 houses the above-mentioned shaped noodle mass 1 therein, and its opening is tightly sealed with a lid body 6 by suitable means such as heat sealing. 3- When storing the shaped noodle mass 1 in the container body 4, it is preferable to form a gap 5 between the inner wall of the container body 4 and the outer wall of the shaped noodle mass 1 to improve the efficiency of heat conduction. It is highly effective in terms of uniformity and uniformity, and is also advantageous in preventing burning. Similarly, 7 is a container that can be stored as needed, and 8 is a concentrated soup.

Since the present invention is configured as described above, when the molded noodle mass of the present invention is to be cooked, it is possible to reconstitute it quickly and uniformly.

Furthermore, if the molded noodles are used as the container-packed noodles of the present invention, the cooking process is extremely simple. In particular, in the case of frozen noodles, they can be directly heated and cooked to obtain reconstituted noodles without burning in a short time. It is possible.

4-Furthermore, even in the case of frozen noodles, if they are packaged in the containers of the present invention, it is extremely easy to rehydrate them in hot water, so it is possible to quickly prepare and eat them by rehydrating them only with boiling water about two times. .

[Brief explanation of the drawing]

The drawings show an embodiment of the present invention; FIG. 1 is a perspective view of a molded noodle mass, and FIG. 2 is a cross-sectional view of a packaged noodle. 1-111 Molded noodle mass 2-111 Concave portion 3---Convex portion 4-1---Container body 6---Lid body or more

Claims (1)

[Claims] 1. A molded noodle mass having an uneven bottom surface. 2. The molded noodle mass according to claim 1, wherein the unevenness has a wavy shape. 3. Container-packed noodles made by storing and sealing a molded noodle mass with an uneven bottom surface in a container body. 4. The packaged noodles according to claim 3, characterized in that a gap is formed between the inner wall of the container body and the outer wall of the formed noodle mass for storage and sealing.