JPS5994669A - Cheese carrier - Google Patents

Cheese carrier

Info

Publication number
JPS5994669A
JPS5994669A JP20229682A JP20229682A JPS5994669A JP S5994669 A JPS5994669 A JP S5994669A JP 20229682 A JP20229682 A JP 20229682A JP 20229682 A JP20229682 A JP 20229682A JP S5994669 A JPS5994669 A JP S5994669A
Authority
JP
Japan
Prior art keywords
cheese
carrier
holding
center
manifold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP20229682A
Other languages
Japanese (ja)
Other versions
JPS6010143B2 (en
Inventor
義明 谷田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP20229682A priority Critical patent/JPS6010143B2/en
Publication of JPS5994669A publication Critical patent/JPS5994669A/en
Publication of JPS6010143B2 publication Critical patent/JPS6010143B2/en
Expired legal-status Critical Current

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Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 木発す−jはチーズを精練漂白又は染色等の処理工程を
経て脱水・乾燥までの一連の作業工程がキャリヤーに搭
載したままで実施できるようにしたチーズキャリヤーに
関するものである。
[Detailed Description of the Invention] Kibatsu-j relates to a cheese carrier that allows a series of work steps from scouring, bleaching, dyeing, etc. to dehydrating and drying cheese to be carried out while the cheese is still mounted on the carrier. be.

チーズ仕上げされた糸(以下単にチーズと称する)はそ
のま−!、精練漂白又は染色された後これを乾燥して編
織工程に供給されているが、このチーズを前記各工程に
おいて処理するにあたって、一般には円形の受は盤中心
に支柱を立設すると共に、その周囲に所要の間隔をおい
て多数のチーズ装填保持杆を配分立設したものが、その
中央支柱の頂部で吊下げられるようにしたチーズキャリ
ヤーとして使用されている。
Cheese-finished yarn (hereinafter simply referred to as cheese) is just that! After being scoured, bleached or dyed, it is dried and then supplied to the knitting and weaving process.In processing this cheese in each of the above processes, generally the circular receiver has a pillar erected in the center of the board, and A cheese carrier is used in which a number of cheese loading and holding rods are distributed and erected at required intervals around the periphery, and the cheese carrier is suspended from the top of the central column.

しかし乍ら、従来のチーズキャリヤーは精練漂白又は染
色等の処理工程でチーズを合理的に処理するためにまと
めて受支し、これを運搬するのに適する程度で、このチ
ーズキャリヤーにチーズを装填したままで1l−1:精
練漂白又は染色された後の乾燥処理のためにチーズ乾燥
機に挿入して乾燥処理しても、該チーズには多量の水分
を含んだ丑まで行われるから、圧力乃至風力脱水して艮
時間乾燥機内で熱風に曝されて乾燥されることになり、
糸が傷み易く、また大容量の電力と操作時間、乾燥用熱
エネルギー源(重油等)、および工業用水などが非1d
に多く必要とする。そのため従来の操作によれば作業性
も低く、工費も嵩む等多くの問題点を有する。
However, in order to rationally process cheese in processing steps such as scouring, bleaching or dyeing, conventional cheese carriers are used to support the cheese in bulk and load cheese into the cheese carrier to the extent suitable for transporting the cheese. 1l-1 as it is: Even if the cheese is inserted into a cheese dryer for drying after scouring, bleaching or dyeing, the cheese will contain a large amount of moisture, so the pressure will be lower. Or, it will be dehydrated by wind and then dried by being exposed to hot air in a dryer for a long time.
The yarn is easily damaged, and it requires a large amount of electricity and operation time, a drying thermal energy source (heavy oil, etc.), and industrial water, etc.
requires a lot of Therefore, conventional operations have many problems such as low workability and high construction costs.

本発明は所かる従来の問題点を解消して、チーズの染色
精練から乾燥を経て編織工程に供給する壕での過程をキ
ャリヤーにチーズを装填した−11で合理的に処理でき
るようにしたチーズキャリヤーを提供することにある。
The present invention solves certain conventional problems and makes it possible to rationally process the process of dyeing and scouring cheese, drying it, and supplying it to the weaving process using -11, which is a carrier loaded with cheese. The goal is to provide carriers.

本発明は所要直径の愛猫が内部にマニホールドを備えた
ものにして、その上面中心に中空の支柱を立設し、該支
柱の頂部には上下方向と回転方向とに係合する凹凸部を
外周に有してかつ内側にテーパー面を形成した連結保持
部を設け、前記愛猫下面中央には、内側に下人がシのテ
ーパー内面を有すると共に下部に噛み合い構造の連結座
片を形成した回転連結台を中央支柱と軸心を合致せしめ
て設け、愛猫の平坦な上面には所要の間隔で多数本のチ
ーズ装填保持杆を立設し、a亥チーズ装填保持杆は中空
管体で頂部に保持ビンを備え外周に無数の小孔をほぼ全
長に穿設したものにして、愛猫のマニホールドと連通ず
るように構成し、前記保持ビン基部にチーズ押え円板が
着脱可能に取付くよう構成したものである。
In the present invention, a pet cat of a required diameter is equipped with a manifold inside, a hollow support is erected at the center of the upper surface, and the top of the support has a concave and convex portion that engages in the vertical direction and the rotational direction. A connecting holding part is provided on the outer periphery and has a tapered surface on the inside, and at the center of the lower surface of the beloved cat, a connecting seat piece having an interlocking structure and having a tapered inner surface on the inside is formed on the lower part. A rotary connecting table is provided with its axis aligned with the central column, and a large number of cheese loading and holding rods are erected at required intervals on the flat upper surface of the cat, and the cheese loading and holding rods are made of hollow tubes. It has a holding bottle on the top and numerous small holes are drilled around the outer circumference along almost the entire length, so that it communicates with the cat's manifold, and a cheese presser disc is removably attached to the base of the holding bottle. It is structured so that

以下本発明を一実施例について図面により詳述すれば、
¥j1図乃至第4図に示す如く、チーズキャリヤーtl
は、所要直径で上面が平坦にして内下部にマニホールド
(3)を備えた愛猫(2)と、該愛猫(2)の中心に立
ぺした中央支柱(l■と、該愛猫(2)下面中央に取付
けた回転連結台(ホ)と、愛猫(2)の上面に多数立設
したチーズ装填保持杆t30j ilYとからなる。
Hereinafter, the present invention will be described in detail with reference to the drawings regarding one embodiment.
As shown in Figures 1 to 4, the cheese carrier tl
is a beloved cat (2) with a flat upper surface of the required diameter and a manifold (3) at the inner lower part, a central support (l) that stands in the center of said beloved cat (2), and said beloved cat ( 2) It consists of a rotary connection stand (E) attached to the center of the bottom surface, and a number of cheese loading and holding rods t30jilY erected on the top surface of the cat (2).

而して愛猫(2)は」二面が平坦な基板(2′)の下側
を鏡板(り)で囲って内部を空洞にしたマニホールド(
3)を形成し、適宜補強部材によって一体強固に構成さ
れており、中央には中央支柱i0)の環状取付座14)
が凹段してあり、また基板(2′)の中心から外方に向
はチーズの装填が可能なスペースを有効に収り得る間隔
で多数のチーズ装填保持杆取付けねじ孔(5)を穿設し
である。(6)は補強リブ、+6’)は補強管部片であ
る0 また中央支柱(10)は所要長さの比較的大径の管材で
、下端部に取付は用7ランジ(11)を備えて、この7
ランジ+IlをtjrI記受盤(愛猫中央の環状取付座
(4)に嵌め合せてポル)+71結して愛猫中央に立設
するのであり、頂部には外周に複数の縦方向に等分して
縦溝υ丙を設けると共に中間部に環状溝、13)を刻設
して係止突条、1チを複数形成した連結保持片l12)
が一体に固着してあり、該連結保持片+12)の内周上
部は所定の傾斜角をもつテーパー面り荀になっている。
Therefore, my cat (2) is a manifold (2) which has a flat board (2') on two sides, surrounds the lower side with a mirror plate, and makes the inside hollow.
3), and is integrally and firmly constructed with appropriate reinforcing members, and in the center is an annular mounting seat 14) for the central support i0).
A number of screw holes (5) for attaching the cheese loading holding rod are bored outward from the center of the board (2') at intervals that can effectively accommodate the space in which cheese can be loaded. It is set up. (6) is a reinforcing rib, and +6') is a reinforcing pipe piece.The center column (10) is a relatively large diameter pipe of the required length, and is equipped with a 7 flange (11) for attachment at the lower end. Well, this 7
The lunge + Il is connected to the tjrI recording board (fitted into the annular mounting seat (4) in the center of the cat) + 71 and placed upright in the center of the cat, and the top has multiple sections on the outer periphery that are equally divided in the vertical direction. A connecting holding piece l12) in which a longitudinal groove υ is provided and a plurality of locking protrusions are formed by carving an annular groove, 13) in the middle part.
are fixed together, and the upper inner circumference of the connection holding piece +12) has a tapered surface with a predetermined inclination angle.

(1勺は補強リブである。(One piece is a reinforcing rib.

更に愛猫(2)の下面中央に設けた環状の取付は片(8
)に対して印ロク嵌めで受盤中心と同−心になるよう上
部をボルト締結した回転連結台−は、適宜高さを有して
その下部外周に所要寸法のフランジ状連結座片ワl)を
一体に設け、この7ランジ状連結座片シ0の底jF11
には所定の方向(遠心脱水装置の回転体となるべく該遠
心脱水装置の回転軸と連結して回転する方向)に係合す
る切込み固を等分して2個所以上の複数個所で形成して
あり、斯かる7ランジ状連結座片シ0と上部の取付は部
との中間周壁内面は下向き拡がりのテーパ一部列になさ
れて中 いる。なお、この回転連結台Aは1個のみで各工程の機
械に組合せ使用する場合のほか、これを積み重ねて作業
する場合のために、内部に同心円で前記中央支柱頭頂部
の連結保持片側と同等のものが1茨挿係合する凹凸係止
部処が内向面に形成された連結用の円筒体四を一体に垂
下形成しである。
In addition, the annular attachment provided at the center of the bottom of the cat (2) is attached to one side (8
), the upper part of which is bolted to the socket so that it is concentric with the center of the receiving plate with a locking fit, has an appropriate height and a flange-shaped connecting seat piece of the required dimensions is attached to the outer periphery of the lower part. ) is integrally provided, and the bottom of this 7-lunge-shaped connecting seat piece shi0 jF11
In this case, the notches that engage in a predetermined direction (the direction in which the rotating body of the centrifugal dewatering device rotates in connection with the rotating shaft of the centrifugal dewatering device) are equally divided and formed at two or more locations. The inner surface of the intermediate circumferential wall between the seven flange-shaped connecting seat pieces 0 and the upper mounting section is formed in a downwardly expanding tapered row. In addition, in addition to the case where only one rotary connecting table A is used in combination with the machine for each process, or when working by stacking them, there is a concentric circle inside that is equivalent to the connecting and holding side of the top of the central column head. A cylindrical body 4 for connection is formed integrally with a concave and convex locking portion formed on an inward surface and is formed to hang downwardly.

(この連結用の円筒体を仔しないもの¥′i第7図の保
持杆130)は、第1図及び¥;3図にて示す如くチー
ズ(C)が被嵌装填できる直径の管体01)にて、全長
がI[J記中央支柱(lO)の連結保持片aり下端部よ
りやや短かい長さで、その周面に無敗の小孔口をほぼ全
長にわたり穿設してあり、下端には受【2)の基板(2
)に設けたねじ孔(6)に螺着する連結ピースc33)
を固着し、上端には先端がテーパーに尖らせた保持ビン
(至)を、その基端を嵌合同着したもので、マニホール
ド(3)と内部とが連通ずるようになっており、基部に
は連結ピース@に形成した鍔一部にで受支されるチーズ
受支円板(ト)を装着し、上部にはチーズ押え円板(3
71を保持ピン0υ基端鍔(3δにて係止するまでチー
ズ装填時該保持ビン帥基幹部のねじ部(3為に嗟合する
ナツトc■こて押圧係止できるよう着脱1丁能に1力設
しである。
(The holding rod 130 in Fig. 7 that does not include this cylindrical body for connection) is a tube body 01 with a diameter that allows the cheese (C) to be fitted and loaded as shown in Figs. 1 and 3. ), the total length is slightly shorter than the lower end of the connecting and holding piece a of the central column (lO) in J. At the bottom end is the board (2) of the receiver (2).
) Connecting piece c33) that screws into the screw hole (6) provided in
A retaining bottle with a tapered tip is attached to the upper end, and its base end is fitted and attached, so that the manifold (3) and the inside communicate with each other. is equipped with a cheese support disk (G) that is supported by a part of the flange formed on the connecting piece @, and a cheese presser disk (3) is attached to the upper part.
71 until the retaining pin 0υ base end flange (3δ is locked) When cheese is loaded, the threaded part of the base of the holding bottle (3) It has one power setting.

斯くなされた本発明チーズキャリヤーf+1は、その使
用に1紙して、先づ各チーズ装填保持杆(上部に付され
る押え円板のηを除いた状態で、予め準備されているチ
ーズ(0)を所定量(例えば1本にっき6i1.111
)づつ装j61シ、しかる後保持ピン1鵬のねじ部(金
に・1;Jl、合させたナツト酩にて上部から押え円板
のηを介してチーズ(C) 企り’iJ定する。このよ
うにしてチーズを装填搭載したチーズキャリヤーfi+
は吊り下げ欅送するために、第5図に示す如く中央支柱
(+01頂部の渉結保持片0峙こ、その外周に設けた縦
溝o西と係止突条lJシとに彼猷係会して環状溝Ua部
で回前(/≦) させることにより係IE装右できる吊り金具を付しハ てクレーン名しくはホイストにより吊り下げて所要場所
まで搬送し、先づ精練漂白若しくは染色の操作を行う槽
に挿入して所定の操作によって多数のチーズを処理する
のである。この処理工程では周知のように密閉された槽
内で回転連結sノ(」)を槽内の液循環注入部に合致さ
せて挿入定置すれば、液は該回転連結台側中央の()1
10都からマニホールド(3)内を経て、これに連通ず
る有孔/、7 Kでなる各チーズ装用保持杆(隔置から
チーズ(c) Qで強制注入され、槽内Vこ流出した液
(は再びポンプで両扉され、所要時jIYjこの操作を
連続して行い、目的の操作が終了しグこ後(は水洸匙埋
等を行い、以後脱水、乾燥の各処理工程を経でハ:j鉱
の工程(て供給することになり、チーズ仕上げされた糸
としての処理上i%>中はチーズ(C)をチーズキャリ
ヤー(1)上に搭載したままで行い得るのである。
The cheese carrier f+1 of the present invention made in this way is prepared in a paper sheet for its use, and is first loaded with cheese (0 ) in a predetermined amount (for example, 1 piece Nikki 6i1.111
), then attach the threaded part of the holding pin 1 (gold) to the threaded part of the holding pin 1; .Cheese carrier fi+ loaded with cheese in this way
In order to suspend and transport the keychain, as shown in Figure 5, the connecting holding piece at the top of the central column (+01) is attached to the longitudinal groove o west and the locking protrusion lj provided on the outer periphery. By meeting and rotating (/≦) in the annular groove Ua, a hanging fitting that can be attached to the IE is attached, and the material is suspended by a crane or hoist and transported to the required location, and is first scoured, bleached, or dyed. A large number of cheeses are processed by inserting them into a tank that performs the following operations and performing predetermined operations.In this processing process, as is well known, in a sealed tank, a rotary connection is connected to the tank to circulate and inject the liquid inside the tank. If it is inserted and placed in alignment with the part, the liquid will flow to the part ()1 in the center of the rotating connection table
10 through the inside of the manifold (3) and communicated with this through the holding rod for each cheese device (7K). is double-doored again by the pump, and this operation is performed continuously as required, and after the desired operation is completed (after the desired operation is completed, the water is filled with water, etc., and after that, the water is removed through each process of dehydration and drying. The process of processing the cheese as a cheese-finished thread can be carried out with the cheese (C) still mounted on the cheese carrier (1).

而して染色、精練顯白などの工程を経て水1に処理され
たチーズ群を乾燥工程に移行するに先立って脱水処理す
るには、このチーズキャリヤーLll kそのままで回
転体として遠心脱水機に組込んで使用できるのであり、
この遠心脱水を行うについては、第6図に例示するよう
なこのキャリヤーを回転部dd7部と連結して、かつ安
定姿勢を保って脱水機本体(41)内で回転させ、遠心
脱水することができるのであって、この′1(施例の遠
心脱水機顛は、本体t411及び+il< l切部につ
いては周知の構成についてなり、本体(11)底?11
り中央には軸受ハクジング(14が取付けられていて、
この内部を貫通する回転眠前軸(41(外111<下部
で駆l1IIjプーリー晶が取付いていて、原uJ機か
ら減速機構を介して駆動されるようになっている)の−
]二茜、;Iに(Fjテーパー外周而面44)を形成し
た突出部と僅合爪;11とを有する回転円板・偵が取付
いており、111工程で処理済みのチーズを搭載したチ
ーズキャリヤー(1)を本体(41)内に吊り込んで、
該キャリヤー(1)の下部回転連結台−を回転円板U→
上に、該回転円板(9)側の肺1 ihiが截頭円錐形
をした突出部のテーパー外周面口→に回転連結合一)の
テーパー内面(4))全彼低係合させると共に、係合爪
(41と切込み(3)とを保合させて、回転連結台鶴と
回転円板に)とによってキャリヤーmを回転I:iJ能
に載置連結し、しかる後中央支柱(10)の連結保持片
B)に取付けた吊り金具t16)を収り外すことで、該
中央支柱(lO)の上端部が開放されるから、脱水根本
体(40の側部に立設の竪軸畳により基部を支持されて
該本体(υ上部から外側1$への折型範囲で旋回IjJ
′能に支持されたスイングアーム・(4へ先端付置のセ
ンターポルグー藺を中央支柱101の連結保];ゼ片j
121内テーパー1fff □、L1)に係合させるよ
う、該センクーホルダー;471の上下+Q’:作流俸
圧シリンダ(+9)によって操作し、このヤシクーホル
ダー(47Iによってチーズキャリヤー(1)を1脱水
機本体!41)内に中心を決めて保持せしめる。そして
このセンターホルダー同には各チーズ装填保持杆(支)
)の頂咄保持ビンの1に係合す73孔を(liiiえた
保持片iをチーズ装填保持杆閃の配列と合致して設けた
押え盤四の中央部を、^A名イ呆杓・片シ1))が名、
チーズ装堺保′Jヶ杆の保持ビンl:彌IC派合して固
定体、・ら、さ)2る推力を付加する機構を介在して収
イ」けられており、センターホルダー(4力による中央
支柱(lO〕の保持と:1す時tて各チーズ装填保持杆
C30)喘も押え盤(缶にて保持し、回転円板(祠と回
転連結台、!□jとの係合連結により、チーズキャリヤ
ー(1)が回転体となって回転し、遠心力により充分な
脱水ができる。
Therefore, in order to dehydrate the cheese group that has been treated with water 1 through processes such as dyeing, scouring, and whitening, before moving on to the drying process, this cheese carrier is directly transferred to a centrifugal dehydrator as a rotating body. It can be used by incorporating
To carry out this centrifugal dewatering, it is possible to connect this carrier as illustrated in FIG. The centrifugal dehydrator system of this example has a well-known configuration for the main body (t411) and the +il<l cut portion, and the bottom of the main body (11)
A bearing housing (14) is installed in the center.
The rotary front shaft (41 (outer 111 < a drive l1 IIj pulley crystal is attached at the bottom, and is driven from the original UJ machine via a speed reduction mechanism) which penetrates this inside -
] 2 Akane, A rotating disk having a protrusion formed with (Fj taper outer surface 44) and a slightly mating claw 11 is attached to I, and cheese loaded with cheese processed in step 111 Suspend the carrier (1) into the main body (41),
The lower rotary connecting base of the carrier (1) is connected to the rotary disk U→
On the upper side, the lung 1 ihi on the side of the rotating disk (9) is engaged with the tapered inner surface (4) of the rotary connection joint 1) on the tapered outer peripheral surface of the truncated cone-shaped protrusion. , by aligning the engaging claws (41 and the notches (3), and connecting the carrier m to the rotary connecting platform crane and rotating disk), the carrier m is mounted and connected to the rotary I:iJ function, and then the central support (10 ) The upper end of the central column (lO) is opened by removing the hanging fitting t16) attached to the connection holding piece B) of the dewatering main body (40). The base is supported by the tatami mat and the main body (υ turns in the folding range from the upper part to the outside 1
``Swing arm that is supported by the function (connection of the center pole with the tip attached to 4 and the central support 101];
121 internal taper 1fff □, L1), operate the sensor holder; 471 upper and lower +Q' by the flow pressure cylinder (+9), and use this palm holder (47I) to hold the cheese carrier (1). 1 Dehydrator main body! 41) Determine the center and hold it inside. And this center holder has each cheese loading holding rod (support).
The central part of the holding plate 4, which has 73 holes that engage with the top holding bottle 1 of Katashi1)) is the first name,
The holding bottle of the cheese-mounted Sakaiho'J rod is housed through a mechanism that adds thrust to the center holder (4). Holding the central column (lO) by force: At 1 t, each cheese loading holding rod C30) is also held by a presser plate (can), and the connection between the rotating disk (shrine and rotating connection stand, !□j) Due to the joint connection, the cheese carrier (1) rotates as a rotating body, and sufficient dehydration can be achieved by centrifugal force.

このようにして脱水処理された後は、センターホルダー
(4ηを引」−げることにより、同時に押え盤側による
各チーズ装填保持杆−の固定も解かね、スイングアーム
(4eを旋回させて本体用)上部を開放し、再び中空支
柱側端の連結保持片u2)に吊り金具+1→を収イ」け
て脱水済みチーズキャリヤーを引き上げ、次の乾j、−
、l工程にそのま捷搬送する。
After the dehydration process has been performed in this way, by pulling the center holder (4η), you can simultaneously release the fixation of each cheese loading holding rod by the presser plate, and by rotating the swing arm (4e) 2) Open the upper part, place the hanging bracket +1 → again in the connecting holding piece u2) at the end of the hollow support, pull up the dehydrated cheese carrier, and then dry it for the next time.
, and transported directly to the l process.

乾j、V、工程で(r1周知のチーズ乾燥装置の閉鎖タ
ンク内に挿入して、受枠(2)のマニホールド(3)か
う各チーズ装填保持杆30)を通じチーズ(C)に対し
て熱風を吹き込むことで残留1付着水分を除去乾燥する
のであり、nQ脱水工程において遠心脱水されているか
ら(4ζ〈短時間で乾燥することができ、糸質を傷める
ことなしに乾、勲仕上げできるのである。
In the drying step (r1), hot air is applied to the cheese (C) through the manifold (3) of the receiving frame (2) and each cheese loading holding rod 30, inserted into a closed tank of a well-known cheese drying device. By blowing, residual moisture is removed and dried, and because centrifugal dehydration is performed in the nQ dehydration process (4ζ〈〈It can be dried in a short time and can be dried and finished without damaging the yarn quality.'') .

以」二のような開鎖で、本発明チーズキャリヤーは情紳
1票白、染色などを行うチーズ°をキャリヤー−」二に
装」賀洛載[7た−ま徒で、各処理操作を行って乾燥処
理さJするまでの全工程中、その1才の状態を保つ゛C
処j++4できるから、脱水工程で使用する遠心脱水機
のみ回転体として使用できる結成にし念ものを準備する
ことにより、途中でのチーズの着脱などわずられしい作
業がすべて省略でき、所要の堝所にそのまま搬送して細
物工場、或いは織物工場に供給できることになり、各工
(星での準備作業の省力化で著しい合理化が図ねるよう
になったのである。そしてこの収扱い中は各チーズ装填
保持杆に装填したチーズがその上部を押え内板にてナツ
トを介して固定されているから抜は落ちたりすることも
なく安全確実に収扱えて目的を達成できるのである。
The cheese carrier of the present invention is made of an open chain as shown in Figure 2. It maintains its original state during the entire process from drying to drying.
Since the centrifugal dehydrator used in the dehydration process can be used as a rotating body, all the troublesome work such as attaching and detaching cheese during the process can be omitted, and the required It became possible to transport the cheese as is and supply it to fine goods factories or textile factories, and it became possible to achieve significant rationalization by saving labor in the preparation work at each factory. Since the upper part of the cheese loaded in the loading holding rod is fixed by the inner plate with a nut, the cheese can be safely and securely handled without falling off, and the purpose can be achieved.

而して本発明チーズキャリヤーは旬述したように、−個
のキャリヤーにてよ+、 (:jjすることができるこ
とになるが、更にこ力、をより合理的に使用することも
用能であり、例えば第77.1に示すにJくチーズキャ
リヤー+o 吊を2設に槓み重ねて収吸うことができる
のであり、このような場合には下段に位11イするチー
ズキャリヤ−(11の中央支柱・+0)頂部の連結呆持
片層と上段に位117するチーズキャリヤー(1)の回
転連結台、、20)内部に設けた連結用の円筒体2Qと
全保合させて連結し、−り段のチーズキャリヤー(1)
の中央支柱・10)頂部連結保持片t+2)に吊り金具
u4を係合し、り乙に下段チーズキャリヤー(1′)の
回転連結合議(このイ、のはjφ結1i1の円筒体12
均を有していない) t:+riiと1ユ1々チース゛
キヤリヤーillの中央支柱頂部装件の吊り金具闇との
間に、下端を叱板」〜に複数のリプ・16を介して+i
’J青した連結杆、1ηをト下両キャリヤー1+)(+
5の中央支柱側・10)内を貫通して、該連結杆゛17
)の−1= +’iijを吊り金具(16上端にて螺合
締結し、一体内に固定して、この二段重ねしたチーズキ
ャリヤーか挿入し僻る染色槽・(至)内に挿入し、或い
は乾j納機(図4く省略)の密閉容器内に入れて、同時
に二組のチーズキャリヤー搭載分のチーズを処理するこ
とが出来るのである。
Therefore, as mentioned earlier, the cheese carrier of the present invention can be used with − +, (:jj), but it is also possible to use this force more rationally. For example, as shown in No. 77.1, it is possible to stack two cheese carriers to absorb the suction. Central support +0) Connecting plate layer at the top and rotating connecting base of the cheese carrier (1) located at the upper stage 117, 20) Connecting in full engagement with the connecting cylinder 2Q provided inside, - Tiered cheese carrier (1)
10) Engage the hanging bracket U4 with the top connection holding piece t+2), and attach the rotating connection assembly of the lower cheese carrier (1') to the cylindrical body 12 of the jφ connection 1i1.
t: between +rii and the hanging bracket on the top of the carrier ill, the lower end is attached to the board via multiple replies/16 to +i
'J blue connecting rod, 1η under both carriers 1+)(+
The connecting rod 17
) -1 = +'iij is screwed and fastened at the upper end of the hanger (16), fixed in one piece, and inserted into the dyeing tank (to) where this two-tiered cheese carrier is inserted. Alternatively, the cheese can be placed in a sealed container of a dryer delivery machine (not shown in Figure 4), and cheese for two sets of cheese carriers can be processed at the same time.

この局舎1d、l ”F両中央支柱は連通しているから
流体は−に下1「1月1Z丁に何等支障なく流通し、所
要の操作か行なえるのである。なお、このような二段重
ねで% 、(jJiする場合でも脱水工程ではl世紀し
たようにチーズキャリヤーを1個づつ遠心脱水機にかけ
て行なうことをまその構成上いうまでもない。
Since the central pillars 1d and 1"F are in communication with each other, the fluid can flow from the center to the bottom 1" without any hindrance, and the necessary operations can be performed. Even in the case of layered cheese carriers, it goes without saying that in the dehydration process, cheese carriers are run one by one in a centrifugal dehydrator, as was done in the past century.

叙」二の如く本発明によれば、従来多くの問題点を有し
て合理化がg−1れていたチーズ仕上げされた糸の精練
漂白や染色に伴なう処理での収扱いを、当初のチーズキ
ャリヤー−・の装jOで、以後はキャリヤー上から■又
りタトしグこりすることなし【卓虹燥処す」I終了才で
その−i、贅の姿にて取吸えるので、中間でのわずられ
しい作業がすべて省略でき、しかもチーズキャリヤーに
装填した1才で専用の遠心脱水機を使用すれば脱水処理
:lも効用的して行なえて化7納υkにかける時間を安
危11でき、その結果、省力化や省エネノ?ギーのみな
らず、糸の傷みもなく、t、故めて荷動な処理SQLび
に収扱いが’FJ−1’iEになり、製品コストの低減
ができるJψ業ト)効果大なるものであるといえる。
According to the present invention, as described in Section 2, the processing associated with scouring, bleaching, and dyeing of cheese-finished yarn, which has hitherto had many problems and has not been streamlined, has been improved from the beginning. With the cheese carrier, after that, you can remove it from the carrier without rubbing it again. All the troublesome work can be omitted, and if you use a special centrifugal dehydrator loaded in a cheese carrier, the dehydration process can be done efficiently and saves 11 hours and 7 hours. Is it possible to save labor and energy as a result? Not only that, there is no damage to the yarn, and therefore the load-moving processing SQL and handling become 'FJ-1' iE, which reduces product costs. It can be said.

なお、木発8I4に則すれば、上記実施例に限定さIL
るものではなく、たとえば回転連6°i台の連結座片に
設けた傾刺切込みを pPjみ合い爪方式にする(遠心
脱水機等対応する丸ば÷の連結1114形状に合せる、
若しくはe置hls上[+j形′吠に合せる)ことなど
、部分的な変史については、本発明の技術的範囲にIt
’lするものである。
In addition, according to Kihatsu 8I4, IL is limited to the above embodiment.
Instead, for example, the inclined notch provided on the connecting seat piece of the 6°i rotary unit should be made into a pPj interlocking pawl type (matching the shape of the round bar ÷ connection 1114 that corresponds to centrifugal dewatering machines, etc.).
It is within the technical scope of the present invention regarding partial changes in history, such as on e-placement hls [+j-form ′-ho], etc.
'l is something to do.

図面の筒(Bな、(H,i l刻 第1図はチーズ装填保持杆を一部省略して表した不発1
シ1チーズキヘ′リヤーの中央縦143テ而図、第2図
(・よ半mi l>KI、9);3図はチーズ装與保杓
−粁の縦断面図、第4図(は回転j)I’、結合の底面
を拡大して示す図、シタ5図はチーズキギリャー中央支
柱上端品に吊り金具を収付け7゛ヒ崗様を4くず図、第
6図は専用の遠心脱水474 VCチーズキャリヤーを
回転体として装イ1しグこij’j、 、印を示す縦断
面図、第7図は二段取ねで使用する眉様をノドす縦断面
図である。
The cylinder in the drawing (B, (H, i) Figure 1 shows a misfire 1 with the cheese loading and holding rod partially omitted.
Fig. 2 is a longitudinal cross-sectional view of the center of the cheese holder, Fig. 3 is a vertical cross-sectional view of the cheese holder, Fig. 4 is a rotational )I', An enlarged view of the bottom of the joint, Figure 5 is a diagram showing the suspension fittings installed on the upper end of the center column of the cheese holder, Figure 4 is a diagram of the 4 scraps shown in Figure 6, and Figure 6 is a dedicated centrifugal dewatering 474 VC cheese. The carrier is installed as a rotating body, and FIG. 7 is a vertical cross-sectional view showing the markings. FIG.

ill tl’l −’/−ズギャリャー (2)・・
・受  盤(2し・基4H+3+・・・マニホールド(
5)・・・ねじ孔      (10)・・・中央支柱
(四・・・連結片      (する・・・切込み溝す
ら・・・イ糸市芙条      崗・・・環状溝1t3
) jlfi)・・・吊り金具     リη・・・連
結杆al・・・回転連結台     し1)・・・連結
座片μ・・・切込み      (至)・・・テーパー
if。
ill tl'l -'/-zugarya (2)...
・Socket board (2, base 4H+3+...manifold (
5)...Screw hole (10)...Central support (4)...Connecting piece (...Even cut groove...Iitoichi Fujo G...Annular groove 1t3
) jlfi)...Hanging fitting riη...Connecting rod al...Rotating connection base 1)...Connecting seat piece μ...Notch (to)...Taper if.

i?、Ill・・・チーズ装Jjt保持杆    01
1・・・管  体13り・・・小  孔    釜・・
・連結ピース1茜・・・保持ピン    ・;(2)・
・・ね じ部:50・・・父叉円板    a力・・・
(51’lえ円板138!・・・す ッ ト(4(′l
i・・・遠心脱水:、免、4旬・・・回’l’A<円板
    、′、Q・・スイングアーム、司・・・−Rン
ターホルダー ;州・・・押 え 盤持1rt−出1凪
人  谷 1)−、八 川[τ:、〜]I 代」里人  中 伺″ 曵 −一部・:、11・τ・、
  ・・: i二「− ゛二年−91− 第3図 第4図 26       第S図 第6閲 試′第7図
i? , Ill...Cheese mounting Jjt holding rod 01
1...Pipe body 13ri...Small hole Pot...
・Connecting piece 1 Akane...holding pin ・;(2)・
...Threaded part: 50...Paternal disc a force...
(51'l disk 138!...sut (4('l
i...Centrifugal dehydration:, Menu, April...times 'l'A<disc,', Q...swing arm, controller...-R terminal holder; state...presser plate holder 1rt -De1 Nagito Tani 1)-, Yakawa [τ:, ~] I generation "Sato Naka Ibi" 曵 -Part・:、11・τ・、
...: i2 '- ゛2-91- Figure 3 Figure 4 Figure 26 Figure S Figure 6 Examination' Figure 7

Claims (1)

【特許請求の範囲】[Claims] 所要直径の受盛が内部にマニホールドを備えたものにし
て、その上面中心に中空支柱を立設し、該支柱の頂部に
は上下方向と回転方向とに係合する凹凸部を外周に有し
てかつ内側にテーパー面を形It した連結保持部を設
け、前記受盛下面中央には内側に下人がりのテーパー内
面を有して下部に噛み合い構造の連結座片を形成した回
転連結台を中心軸と合致して設け、受車の平坦な上面に
は所要の間隔て多数本のチーズ装填保持杆を配列立設し
、該各チーズ装堪保持杆は外周に無数の小孔を穿設した
所要長の有孔管体で頂部に保持ピンを備える七井にチー
ズ押え円板が着脱可能に収付くようにし、下端にて受骸
のマニホールドと連通ずるように構成したことを特徴と
するチーズキャリヤー 〇
A receiving embankment with a required diameter is equipped with a manifold inside, and a hollow support is erected at the center of the upper surface, and the top of the support has an uneven part on the outer periphery that engages in the vertical direction and the rotational direction. and a connecting holding part having a tapered surface on the inside thereof, and a rotary connecting table having a tapered inner surface with a lower part on the inside and a connecting seat piece with an interlocking structure in the lower part is provided in the center of the lower surface of the receiving layer. A large number of cheese loading holding rods are arranged and erected at required intervals on the flat upper surface of the receiving car, and each cheese loading holding rod has numerous small holes bored on its outer periphery. The cheese is characterized in that the cheese presser disc is detachably housed in a seven-hole tube body with a required length and a holding pin at the top, and the lower end communicates with the manifold of the receiving body. Carrier 〇
JP20229682A 1982-11-17 1982-11-17 cheese carrier Expired JPS6010143B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20229682A JPS6010143B2 (en) 1982-11-17 1982-11-17 cheese carrier

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20229682A JPS6010143B2 (en) 1982-11-17 1982-11-17 cheese carrier

Publications (2)

Publication Number Publication Date
JPS5994669A true JPS5994669A (en) 1984-05-31
JPS6010143B2 JPS6010143B2 (en) 1985-03-15

Family

ID=16455190

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20229682A Expired JPS6010143B2 (en) 1982-11-17 1982-11-17 cheese carrier

Country Status (1)

Country Link
JP (1) JPS6010143B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61260625A (en) * 1985-05-15 1986-11-18 Sony Corp Reforming for interface of insulator layer
US4720986A (en) * 1984-06-12 1988-01-26 Maschinenfabrik Scharer Ag Spool mounting apparatus and method of using the same
JPH04124296U (en) * 1991-04-30 1992-11-12 株式会社三協精機製作所 Music box with rocking device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4720986A (en) * 1984-06-12 1988-01-26 Maschinenfabrik Scharer Ag Spool mounting apparatus and method of using the same
JPS61260625A (en) * 1985-05-15 1986-11-18 Sony Corp Reforming for interface of insulator layer
JPH04124296U (en) * 1991-04-30 1992-11-12 株式会社三協精機製作所 Music box with rocking device

Also Published As

Publication number Publication date
JPS6010143B2 (en) 1985-03-15

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