JPS5982088A - Preparation of sorbitol by microorganism belonging to pichia genus - Google Patents
Preparation of sorbitol by microorganism belonging to pichia genusInfo
- Publication number
- JPS5982088A JPS5982088A JP19005382A JP19005382A JPS5982088A JP S5982088 A JPS5982088 A JP S5982088A JP 19005382 A JP19005382 A JP 19005382A JP 19005382 A JP19005382 A JP 19005382A JP S5982088 A JPS5982088 A JP S5982088A
- Authority
- JP
- Japan
- Prior art keywords
- pichia
- sorbitol
- glucose
- cells
- microorganism
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000235648 Pichia Species 0.000 title claims abstract description 14
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 title claims abstract description 13
- 239000000600 sorbitol Substances 0.000 title claims abstract description 13
- 244000005700 microbiome Species 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 10
- 239000008103 glucose Substances 0.000 claims abstract description 9
- 238000012258 culturing Methods 0.000 claims abstract description 3
- 241000151747 Peterozyma xylosa Species 0.000 claims abstract 3
- 150000002972 pentoses Chemical class 0.000 claims abstract 3
- ACFIXJIJDZMPPO-NNYOXOHSSA-N NADPH Chemical compound C1=CCC(C(=O)N)=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(=O)OP(O)(=O)OC[C@@H]2[C@H]([C@@H](OP(O)(O)=O)[C@@H](O2)N2C3=NC=NC(N)=C3N=C2)O)O1 ACFIXJIJDZMPPO-NNYOXOHSSA-N 0.000 claims abstract 2
- 230000001580 bacterial effect Effects 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 claims 1
- 230000000813 microbial effect Effects 0.000 abstract description 7
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 abstract description 4
- PYMYPHUHKUWMLA-LMVFSUKVSA-N aldehydo-D-ribose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 abstract description 4
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract description 4
- 229910052799 carbon Inorganic materials 0.000 abstract description 2
- XJLXINKUBYWONI-NNYOXOHSSA-N NADP zwitterion Chemical compound NC(=O)C1=CC=C[N+]([C@H]2[C@@H]([C@H](O)[C@@H](COP([O-])(=O)OP(O)(=O)OC[C@@H]3[C@H]([C@@H](OP(O)(O)=O)[C@@H](O3)N3C4=NC=NC(N)=C4N=C3)O)O2)O)=C1 XJLXINKUBYWONI-NNYOXOHSSA-N 0.000 abstract 2
- 229930027945 nicotinamide-adenine dinucleotide Natural products 0.000 abstract 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- SRBFZHDQGSBBOR-OWMBCFKOSA-N L-ribopyranose Chemical compound O[C@H]1COC(O)[C@@H](O)[C@H]1O SRBFZHDQGSBBOR-OWMBCFKOSA-N 0.000 abstract 1
- 241000521540 Starmera quercuum Species 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 description 22
- 238000006243 chemical reaction Methods 0.000 description 10
- 238000000034 method Methods 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- -1 carbon sugars Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000008363 phosphate buffer Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000006722 reduction reaction Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 210000004102 animal cell Anatomy 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 238000010531 catalytic reduction reaction Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000001177 diphosphate Substances 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000001625 seminal vesicle Anatomy 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000002525 ultrasonication Methods 0.000 description 1
- 201000010653 vesiculitis Diseases 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
【発明の詳細な説明】
本発明はブドウ糖から微生物的手法によってソルビトー
ルを製R1する方法に関(〕、よりi:Xシ<、 t;
Lピキア属微生物の生菌体、処叩菌体、菌体破砕物おJ
、び菌(本抽出物等を用いで′)ψ几型二コー1−ンア
ミド アデニン ジヌクレオチド 小スフエイ1へ(以
下N A r) l)ト1とする)の存在下にブドウ糖
からソルビトールを効率よく製造する方法に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing sorbitol R1 from glucose by a microbial method (from i:X<, t;
L Live bacterial cells, treated bacterial cells, and crushed bacterial cells of Pichia microorganisms J
Sorbitol can be efficiently converted from glucose in the presence of Bacterium nigra (using this extract, etc.) Concerning how to manufacture well.
ソルビトールは特有の11味を有覆ると共に反応+Iに
乏しく、無害であって、蘭潤調節作用を右するため、そ
のまま食品、歯みがさ、化171品舌1添加物として使
用される他、ビタミンC1界面粘1/1剤製造の中間原
料どIノで広く使用され7いる。Sorbitol has 11 unique tastes, is poor in reaction +I, is harmless, and has an orchid control effect, so it is used as it is in foods, toothpaste, and as an additive in 171 chemical products. It is widely used as an intermediate raw material for the production of vitamin C1 interfacial viscosity 1/1 agents.
ソルビ1ヘールは現在、r渠内にはブドウ糖をうネーニ
ツノlル等のN1触媒を用いて接触還元lノC製造され
ているが、このような方法によれば反応条イ′iが必然
的に高調(160℃)、高IT (170KO,/ar
n2)となりTネルギーを多く浦費す□る他、耐月容器
を必要とし・、更に水素を取扱う関係1爆発の危険が内
在している。Sorbi 1 is currently produced by catalytic reduction using an N1 catalyst such as glucose in a conduit, but such a method inevitably involves a reaction step. high pitch (160℃), high IT (170KO,/ar
n2), which requires a large amount of energy, requires a moon-resistant container, and has the inherent danger of explosion due to the handling of hydrogen.
本発明者らはト記方法とは発想を異11ノ、ηルコース
を微生物学的に還元り−ることにより緩和イ1条付でソ
ルビ1ヘールを製造する方法を試み/、−’ 、、 −
1f)ドウ糖をソルビ1〜−ルに還元tJるIXV 7
74 LSI動物細11[す系で(31,羊の精のう中
(H、G 、 l−1ers 111ocllell
l。The present inventors, having a different idea from the method mentioned above, attempted a method of producing sorbitol with a relaxation factor of 1 by microbiologically reducing η-lucose. −
1f) Reduction of dextrose to sorbyl 1~-l IXV 7
74 LSI animal cells (31, sheep seminal vesicles (H, G, l-1ers 111ocllell)
l.
、Biopt+ys、 △cla 37 (Hlf
iO) 127 138)あるいは1ノンズ中(M 、
L ou 131ocheIIl。, Biopt+ys, △cla 37 (Hlf
iO) 127 138) or in 1 nons (M,
L ou 131 oche IIl.
Biopbys、 ΔCia 1 ’I 1 (1
967) !′)4−/−5)5つ)に存在することは
知られているが、微生物では、わヂかに粕分11fl
/l 5 2483 /I月及び46−23038号に
キシロースをキリン1〜−ルに好気的に醗酵しC′J!
ii元りる方法が開示されているにすぎない。また、上
記発明に開示されlこ菌株をグルニ1−ス16地中で培
養してもソルビ1〜−ルを1qることはできなかった。Biopbys, ΔCia 1 'I 1 (1
967)! ')4-/-5)5), but in microorganisms, the lees content is slightly lower than 11fl.
/l 5 2483 /I month and No. 46-23038, xylose was aerobically fermented in Kirin 1~-l and C'J!
ii) It merely discloses a method for reproducing original data. Furthermore, even if the strain disclosed in the above invention was cultured underground in Gurunisu 16, it was not possible to produce 1q of sorbyl.
そこ−(パ本発明者らは多種類の微生物に′)いて試験
を行っI、二結宋、五炭糖中で培養増殖1ノしめたビニ
17属の菌体、あるいは菌体抽出物、凍結乾燥菌体N
A I) P l−1の存在下に基質グルコースをソル
ビ1〜−ルに高収率に還元することを児出し゛C本発明
を完成するにな下った。There, the present inventors conducted tests on a wide variety of microorganisms. Freeze-dried bacterial cells N
We have now completed the present invention by devising the reduction of the substrate glucose to sorbyl 1-1 in high yield in the presence of P1-1.
本弁明に用いるビニ1ア屈としCはピキア・グルクラム
(P 1cl)ia gucrcuum) 1 「
00949.ビーVア・4−シロ号(P 1chia
xylosa) 1 [00950等が挙げられ
るが、中でもピー+−”P 、i−シ11”JIFO0
95(l がりfましい。Vinyl 1a and C used in this defense are Pichia gluccum (P 1cl)ia gucrcum) 1 "
00949. Be V A 4-Shiro (P 1chia)
xylosa) 1 [00950, among others, P+-"P, i-C11"JIFO0
95 (l is so frightening.
本発明に係る菌を増殖させるにあたつ−CはI、iJ水
源として2〜15%、D−キシロース、D−ノノノヒノ
ース、D−リボース等のIj炭糖を含イjし、r−スト
エキス又はコーンスディープリカー等を添付した液体培
地中で25〜35℃で2〜10 ++ +1;+培養す
る。培養法は通気培養、振掃培養、回転i・ラムd1等
好気的条件であればいずれも採用(゛さろ。In growing the bacteria according to the present invention, -C contains 2 to 15% of I, iJ as a water source, Ij carbon sugars such as D-xylose, D-nononohinose, and D-ribose, and r-st extract or Culture at 25 to 35°C in a liquid medium supplemented with corn seed liquor or the like for 2 to 10 hours. As for the culture method, any aerobic conditions such as aerated culture, shaking culture, rotary i, ram d1, etc. are adopted.
また、培地に上記成分の他各種ビタミン、無機″ζ′1
、ペプトンおよびイースト−r、4ス等の有機物を加λ
てより増殖率を高めることもできる。In addition to the above ingredients, the culture medium also contains various vitamins and inorganic
, peptone, yeast-r, 4-s and other organic substances are added.
It is also possible to increase the proliferation rate.
このようにして増殖した菌体を集菌、洗滌り、(jqk
生菌をそのまま使用してもある程庶の91宋【、1゜認
められるが凍結乾燥菌体、凍結融解菌体、7’ t1〜
ン、■−チル等の有機溶媒処理した菌体等の処理菌体を
用いlc力がはるかに効宋的である。また、超音波処理
、ビブロゲンレルミル等の破砕機を用いて調製した菌体
破砕物d3よび菌体抽出物を用いることもできる。The bacterial cells grown in this way were collected, washed, (jqk
Even if live bacteria are used as they are, 91 Song [, 1° is observed, but freeze-dried bacterial cells, freeze-thawed bacterial cells, 7' t1~
The LC effect is much more effective when using treated bacterial cells such as treated bacterial cells with organic solvents such as N, -Til, etc. In addition, it is also possible to use a microbial cell fragment d3 and microbial cell extract prepared by ultrasonication or using a crusher such as a Vibrogenrelmil.
ソルビ1〜−ルを製造するにあたー)では、ト記方−?
で得られた処理菌体、菌体破砕物又はこれから望ましく
は25〜35℃で反応させる。この際補M索としてN
A D I) l−1を共存さゼることによってソルビ
トールの生産性は飛躍的に向上する。So, what is the writing method for manufacturing sorbyl?
The treated microbial cells, crushed microbial cells, or the obtained microbial cells are preferably reacted at 25 to 35°C. In this case, as a supplementary M search, N
The coexistence of ADI) 1-1 dramatically improves the productivity of sorbitol.
N A D I) Hの添加量は使用する菌体の調製法
あるいは菌体の抽出操作により大幅に異り、ブドウ糖1
モル当り0.1ミリモル〜20モル望ましくは0.1モ
ル〜10モルである。反応に要する時間もまた条ヂ[に
より大きく変動し、例えば菌体抽出物を用いた場合、3
0分ないし14日で反応は完了する。The amount of NAD I) H to be added varies greatly depending on the preparation method of the bacterial cells used or the extraction procedure of the bacterial cells.
The amount per mole is 0.1 mmol to 20 mol, preferably 0.1 mol to 10 mol. The time required for the reaction also varies greatly depending on the conditions; for example, when using a bacterial cell extract,
The reaction is complete in 0 minutes to 14 days.
反応終了後、母液からソルビトールを分111する。After the reaction is completed, sorbitol is separated from the mother liquor.
ソルビ1〜−ルの分it精製にあたっては遠心分離法、
限外濾過法、イオン交換v1等公知の方法を組合せで利
用する。For the purification of sorbyl, centrifugation,
A combination of known methods such as ultrafiltration and ion exchange v1 is used.
以下、実施例を挙げて本発明の詳細な説明覆る。Hereinafter, the present invention will be described in detail with reference to Examples.
実施例1
500n+l容消化フラスコに滅菌した表1に示す組成
の培地50m1を入れピキア・ケルクラム 111r
o o9a9 株およびピキア・キシロリ l F
O、’0950 株をそれぞれ1白金耳舶菌し、3
0℃、0111間培養した。培養菌体をリンMtj組液
で2回洗滌し、6100像にお(」る濁度が25になる
よう(、ニリン酸緩衝液に懸111i11]だ。この菌
体懸濁液を20分間超音波処理し、14,000(+
、 20分間遠心分N1し、イの1:油画分をソルビト
ールの生産に供した。Example 1 50 ml of a sterilized medium having the composition shown in Table 1 was placed in a 500 n+l digestion flask and Pichia kerculum 111r
o o9a9 strain and Pichia xylori l F
O, '0950 strain was inoculated into one platinum loop strain, and 3
The cells were cultured at 0°C for 0111 hours. The cultured bacterial cells were washed twice with phosphorus Mtj suspension, and the turbidity on the 6100 image was 25 (suspended in diphosphate buffer).This bacterial suspension was incubated for more than 20 minutes. Sonicate and 14,000 (+
The mixture was centrifuged for 20 minutes at N1, and the 1: oil fraction was used for the production of sorbitol.
上記操作で得た上清両分を用いて表2に丞づ組成の反応
液を調製し、rlH7,5とし、30 ℃で6時間反応
させた。ピキア・ケルクラム IF00949 株で
は21μ1lloles 、ピキア・キシ[1すf F
O0950株では81μmolesのソルビl−−ル
がそれぞれ得られた。Using both supernatants obtained in the above procedure, a reaction solution having the composition shown in Table 2 was prepared, the rlH was adjusted to 7.5, and the reaction solution was reacted at 30° C. for 6 hours. Pichia kerculum IF00949 strain has 21 μl lloles, Pichia xi[1sf F
For strain O0950, 81 μmoles of sorbyl was obtained.
D−×y10S0 8(1
’:、”1ii K l−1:! l:)。4 0
.1gMQ SO2・ 71−120 0.
05(]Ca C1ン ・ 2+−1200,0I
C+Ma C1O,01(1
カザミノ酸 0.11g
イースl−1キス 0.1(]
表 2
)9心−l’、 Wi it夕 5
用1グルコース 3 、6m molesNΔ
IIPH0,2+n molcs
リンM緩衝液 Q 、7111 moles蒸
溜 水 5)1生産物のMf認【
J薄層クロマ1〜グラフィー、高速液体クロマ1〜グラ
フイーおよびガスグロマトグラノイーによって行っIc
oまた、定年は高速液体りL171゛・グラノィーで
行った。D−×y10S0 8(1′:,”1ii K l−1:! l:).4 0
.. 1gMQ SO2・71-120 0.
05(]Ca C1n ・2+-1200,0I
C+Ma C1O,01(1 Casamino acid 0.11g Yase l-1kiss 0.1 (Table 2) 9 hearts-l', Wi it evening 5
1glucose 3, 6mmolesNΔ
IIPH0,2+n molcs Phosphorus M buffer Q, 7111 moles evaporation
Retained water 5) Mf recognition of 1 product [
Ic performed by J Thin Layer Chroma 1~Graphy, High Performance Liquid Chroma 1~Graphie and Gas Chromatographie
oAlso, I retired with a high-speed liquid pump L171゛ Granoy.
実施例
ミ
ー′1 実施例1と同様に培養して得られたピキア・=
1シロリ I F O0950の菌体をリン酸緩衝液で
2回洗滌した後、凍結乾燥した。Example Me'1 Pichia = obtained by culturing in the same manner as in Example 1
Cells of IFO0950 were washed twice with phosphate buffer and then freeze-dried.
得られた凍結乾燥菌体を用いて表3に示した反応組成液
を調製し、30℃で16時間反応させた1、その反応液
から121μmolesのソルビ1〜−ルが得られた。A reaction composition shown in Table 3 was prepared using the obtained freeze-dried cells, and 1 was reacted at 30° C. for 16 hours. 121 μmoles of sorbyl 1 was obtained from the reaction solution.
表 3
凍結乾燥菌体 0.5゜
グルコース 10 m molesNADP
H2mmolcs
リン酸緩衝液 3.5 m moles蒸
溜 水 40 用1実施例3
ビー1)7・キシロ°リ−T F O0950株を用い
て実施例1の方法で得た反応液20m1をイオン交換樹
脂(アミネックスAE):商品名)のカラムに通してソ
ルビ1〜−ルを精製した。得られたソルビ1−1〜−ル
は65μmolesであった。Table 3 Freeze-dried bacterial cells 0.5°glucose 10 m molesNADP
H2mmolcs phosphate buffer 3.5 mmoles evaporation
1 Example 3 20 ml of the reaction solution obtained by the method of Example 1 using the B1) 7. The sorbyl 1--ol was purified through The amount of sorbyl 1-1 obtained was 65 μmoles.
ら
1
.1
1
.1
1゜
手影賢n’t−正用 (白え)
特許庁長官殿
1、 事イ′1の表示 昭和 57 年特許願第 1
90053 2−1、発明の名称
5、 補正命令の日イ1 自 発6、 補正によ
り増加する発明の数 な し7、 補正の対象
明細書の[発明の詳細な説明の欄j8、 補正の内
容 別紙のとおり
別 紙
明細p(第7頁第6行「」のrvac+−+をl−N
a Cl jにh1正しまり。et al.1. 1 1. 1 1゜Hand Shadow Kenn't-Shoyo (White) Mr. Commissioner of the Patent Office 1, Indication of Matter A'1 Patent Application No. 1, 1982
90053 2-1, Title of invention 5, Date of amendment order 1 Voluntary action 6, Number of inventions increased by amendment None 7, Subject of amendment
[Detailed Description of the Invention Column j8 of the Specification, Contents of the Amendment As shown in the attached sheet, attached specification p (page 7, line 6, rvac+-+ in ``'' is l-N
h1 correct for a Cl j.
Claims (1)
地を用いて好気的に培養して得られた生菌体処理菌体、
菌体破砕物及び菌体抽出物の少くとも1種を還元型ニコ
チンアミド アデニン ジヌクレオチド ホスフェイト
の共存下にブドウ糖に作用せしめてソルビトールを製造
することを特徴とする微生物によるソルビトールの製造
法。 【2) ピキア属微生物がピキア・ケルクウム、ピキ
ア・キシロサである特許請求の範囲第1項の微生物によ
るソルビトールの製造法。 〔刃 ピキア・ケルクラムが[F 0 0949.ピキ
ア・キシロサがI F O0950である特許請求の範
囲第2項の微生物によるソルビトールの製造法。[Scope of Claims] [1] Live microorganisms obtained by aerobically culturing Pichia microorganisms using a medium containing pentose as a main nutrient source,
1. A method for producing sorbitol using a microorganism, which comprises producing sorbitol by allowing at least one of a crushed bacterial cell material and a bacterial cell extract to act on glucose in the coexistence of reduced nicotinamide adenine dinucleotide phosphate. [2] The method for producing sorbitol using a microorganism according to claim 1, wherein the Pichia microorganism is Pichia kercum or Pichia xylosa. [Blade Pichia Kerkrum [F 0 0949. The method for producing sorbitol using a microorganism according to claim 2, wherein Pichia xylosa is IFO0950.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19005382A JPS5943157B2 (en) | 1982-10-29 | 1982-10-29 | Method for producing sorbitol using Pichia bacteria |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19005382A JPS5943157B2 (en) | 1982-10-29 | 1982-10-29 | Method for producing sorbitol using Pichia bacteria |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5982088A true JPS5982088A (en) | 1984-05-11 |
JPS5943157B2 JPS5943157B2 (en) | 1984-10-19 |
Family
ID=16251554
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP19005382A Expired JPS5943157B2 (en) | 1982-10-29 | 1982-10-29 | Method for producing sorbitol using Pichia bacteria |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5943157B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0733712A4 (en) * | 1993-10-28 | 1998-05-27 | Ajinomoto Kk | Process for producing substance |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6440662U (en) * | 1987-09-04 | 1989-03-10 | ||
KR102239640B1 (en) | 2016-08-31 | 2021-04-12 | 제이에프이 스틸 가부시키가이샤 | High-strength steel sheet and production method therefor |
JP6315044B2 (en) | 2016-08-31 | 2018-04-25 | Jfeスチール株式会社 | High strength steel plate and manufacturing method thereof |
-
1982
- 1982-10-29 JP JP19005382A patent/JPS5943157B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0733712A4 (en) * | 1993-10-28 | 1998-05-27 | Ajinomoto Kk | Process for producing substance |
Also Published As
Publication number | Publication date |
---|---|
JPS5943157B2 (en) | 1984-10-19 |
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