JPS595336Y2 - Cutter roller for cutting soft mochi dough - Google Patents

Description

[Detailed description of the invention] This invention relates to the structure of a cutter roller suitable for cutting soft dough mochi such as Gyuhi mochi, and its purpose is to prevent soft dough mochi from sticking to the cutter roller after cutting. The purpose is to eliminate the various harmful effects caused by doing so.

Conventionally, when cutting soft dough mochi mechanically, on a belt conveyor a that serves as a flow path for the dough mochi, (1) the dough mochi is stretched to a certain thickness by a rolling roller b; The dough mochi is stretched to the thickness of
A vertical cutting cutter roller C consisting of circular cutting blades skewered on the same axis at equal intervals is used to cut into thin strips, (3) Finally, the dough mochi cut into strips is cut into many strips of equal length. A rectangular mochi is obtained by cutting the mochi in the transverse direction with a transverse cutter roller d, which is formed by arranging cutting blades at equal intervals and parallel to each other so that the leading edge portions are located on the same circumferential surface. , by three consecutive operations (see Figure 5).

The present invention relates to a cutter roller used for the operation (3) above, in which a large number of cutting blades of equal length are arranged at equal intervals and parallel to each other so that the leading edge portions are located on the same peripheral surface. The cutter roller is characterized in that an actuating plate having approximately the same length as the cutting blade is supported between the cutting blades by a spring mechanism such that the outer surface thereof is positioned on the same circumferential surface as the tip end portion. This invention provides a cutter roller for cutting soft mochi dough.

Hereinafter, the present invention will be explained with reference to the accompanying drawings showing one embodiment thereof.

In Figs. 1 to 4, reference numeral 1 denotes a cutter roller main body with a radial cross section, in which cutting blades 2 of equal length are arranged at equal intervals and parallel to each other so that the leading edge portions are located on the same circumferential surface. ,
The shaft center portion has an insertion hole 3 for inserting the shaft rod.

Reference numeral 4 denotes notch grooves provided in both side plates 1a and lb of the cutter roller main body 1, which are arranged symmetrically and radially.

This notched groove 4 is provided to enable the actuating plate support rod, which will be described later, to move up and down.

Reference numeral 5 denotes an operating plate disposed between the cutting blades 2 of the cutter roller main body 1, and supported by a coil spring 7 biased in the centrifugal direction via a support rod 6.

Reference numeral 8 denotes a support column arranged to support the coil spring 7.

Reference numeral 9 denotes a cap attached to the outer surface of both side plates of the cutter roller main body 1, which suppresses both ends of the operating plate support rod 6 from the outside to prevent the operating plate 5 from detaching from the cutter roller main body 1. I have to.

10 is a nut fixing the cap to the cutter roller main body 1.

When the present invention is applied, the results are generally as described above, but the cutter roller of the present invention is by no means limited to the illustrated embodiment, and various modifications are possible within the scope of the claims for utility model registration. Of course, the design can be changed freely, such as applying fluorine treatment to the surfaces of the cutting blade and actuating plate of the cutter roller of the present invention to improve sliding properties and improve the release of dough cakes.

As explained above, in the cutter roller of the present invention, an actuating plate supported by a spring mechanism is disposed between the cutting blades.

Therefore, when the dough mochi is cut using the cutter roller of the present invention, the cut dough mochi that is sandwiched between the cutting blades will be successively ejected by the spring action of the actuating plate, and the cutting blade This eliminates the problem of having to interrupt the cutting process due to dough sticking to the cutting blades, and the actuating plate evenly presses the dough mochi sandwiched between the cutting blades, instantly cutting the dough mochi. Since the dough is forcibly separated, the dough mochi does not deform at all.

As mentioned above, the cutter roller of the present invention can completely prevent dough mochi from sticking when cutting the dough mochi in the horizontal direction, and has a simple structure and is easy to repair, making it extremely practical. .

[Brief explanation of drawings]

Fig. 1 is a perspective view showing one embodiment of the cutter roller of the present invention, Fig. 2 is a longitudinal cross-sectional end view of the cutter roller shown in Fig. 1, Fig. 3 is an end view taken along the line A-A' in Fig. 2, and Fig. 4 is B in Figure 2.
-B' line end view and FIG. 5 are explanatory plan views of the conventional soft dough mochi cutting device.

Claims (1)

[Scope of utility model registration request] Cutting blades 2, 2... of equal length and at equal angles, and each cutting blade 2
In the transverse type cutter roller, the cutting blades 2.2, . . .
Circular side plates 1a, l that support and fix both sides of...
In b, slit-shaped notch grooves 4, 4... are opened in a radial shape so as to be located between the cutting edges 2, 2, and inside these notch grooves 4, 4... A support column 8 having a compression coil spring 7 wound thereon is fixed to each of the pillars 8, while actuating plates 5, 5, which have approximately the same length as the cutting blade 2, are connected to the cutting blade 2,
It is located on the same circumferential surface as the tip end portion of 2 and is elastically supported by the coil springs 7 and 7 so as to be able to slide in the centrifugal and centripetal directions, and is cut across. Cutting blade 2
, a cutter loaf for cutting soft dough mochi-0, characterized in that the actuating plate 5 presses the soft dough mochi sandwiched between the two in a planar manner by the biasing force of the coil spring 7 and ejects it.