JPS5937169A - Refrigerating vessel - Google Patents

Refrigerating vessel

Info

Publication number
JPS5937169A
JPS5937169A JP14365582A JP14365582A JPS5937169A JP S5937169 A JPS5937169 A JP S5937169A JP 14365582 A JP14365582 A JP 14365582A JP 14365582 A JP14365582 A JP 14365582A JP S5937169 A JPS5937169 A JP S5937169A
Authority
JP
Japan
Prior art keywords
container
natto
laminated
frozen
expanded polystyrene
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14365582A
Other languages
Japanese (ja)
Inventor
柿本 亮策
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP14365582A priority Critical patent/JPS5937169A/en
Publication of JPS5937169A publication Critical patent/JPS5937169A/en
Pending legal-status Critical Current

Links

Landscapes

  • Laminated Bodies (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Refrigerator Housings (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 本発明は冷凍容器に関し、殊に冷凍納豆容器として好ま
し7い容器に関するものである。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a frozen container, and more particularly to a container preferably used as a frozen natto container.

液体窒素を内接噴霧して凍結した納やは、納ヴの栄養を
阻害せず、界臭、にが味、アン壬ニア臭の発生を防いで
艮11.!1間保有でき、冷蘇納つとして殊に好捷しい
11. Frozen rice cakes that have been internally sprayed with liquid nitrogen do not interfere with the nutrition of the rice cakes, and prevent the occurrence of odor, bitter taste, and acrid odor. ! It can last for 1 hour and is especially good for cold resuscitation.

銀近納豆容惟として広く利用されている発泡ポリスチレ
ン製容器は衛生面で優れ、作X、ゼ1、経済性も良好で
あるが、冷凍納豆用容器として(l・川すると低温又は
超低W+、 (−30〜−196℃)処理1、殊に液体
9素を用いた冷凍W1、理において、発泡7I(リスチ
レンが硬化し、箱詰、搬入、輸送中に亀裂、破損を生じ
、また箱詰、搬入、輸送中の振動、摩擦によって微粉が
発生する。冷凍納豆には特許1の粘りがあり、牛じた発
泡ポリスチレンの破片や微粉が容器内の納豆に伺着し、
何滴″混入した異物の除去は困難で、殊に微粉は識別す
ら困1fi+であり、異物混入納豆を攪拌して喫食する
おそれかを)る。
Expanded polystyrene containers, which are widely used for storing Ginkin natto, are excellent in terms of hygiene and have good production efficiency and economical efficiency. (-30 to -196°C) Process 1, especially freezing W1 using liquid 9 element. Fine powder is generated due to vibration and friction during packing, loading, and transportation.Frozen natto has a patented stickiness, and fragments of foamed polystyrene and fine powder can land on the natto in the container.
It is difficult to remove a few drops of foreign matter, and it is especially difficult to identify fine powder, so there is a risk that the foreign matter-containing natto may be stirred and eaten.

従って既存の発泡ポリスチレン製容器を冷保納豆の容器
に用いることは衛生的観点から適当でiI iい。
Therefore, it is appropriate from a hygienic point of view to use existing expanded polystyrene containers as containers for cold natto.

本発明は発泡ポリスチレン容器の]−記欠陥を排除し、
低廉で作業性のよい冷硬納豆用1・1ノーとして使用で
きる容器の提供を目的とするもので才、る。
The present invention eliminates the defects of expanded polystyrene containers,
The purpose of this product is to provide a container that can be used as a 1-1 container for chilled and hard natto that is inexpensive and easy to work with.

本発明の冷凍容器は両面又は片面に延伸、]ミリスチレ
ンフィルムをラミネートしてなる発泡、ポ1ノスチレン
錫、[冷m1容器である。
The freezing container of the present invention is a foamed, polystyrene tin, cold m1 container laminated with a stretched myristyrene film on both sides or one side.

発泡、ポリ、スチレン&J’厚さ1.3510.5龍で
、延伸ポリスチレンフィルムは厚さ約0.03mm程度
であることか、強度、トー済性、熱的性質から好捷しい
。延伸フィルムとしてOPSスタイロフイルム(簡易(
1名)が好ましい。ラミネー ト加工した発泡ポリスチ
レンシートには慣用のニクロム線による熱切断を用いる
ことなく、方形切断を用いることが々7捷しい。
Foamed, poly, styrene &J' has a thickness of 1.3510.5 mm, and the stretched polystyrene film is preferable because of its thickness of about 0.03 mm, its strength, torsional properties, and thermal properties. OPS Styro film (simple (
1 person) is preferred. For laminated expanded polystyrene sheets, square cutting is often used instead of the conventional thermal cutting with nichrome wire.

発泡ボリスチ1/ン容器内面にスキン層を有し、外面に
フィルムをラミネートしだ容器は殊に好捷しい。これv
第] +t<+に示すようにスキン層が微小空洞(気泡
)を崩しこれが冷凍後良好な保瘤・効犀を奏するからで
ある。
A container having a skin layer on the inner surface of a foamed polystyrene container and a film laminated on the outer surface is particularly preferred. This v
This is because, as shown in +t<+, the skin layer collapses micro cavities (bubbles), which provide good tumor protection and efficacy after freezing.

本発明の冷凍容器幻:冷凍処理稜圧縮、gh撃に対する
良好な剛性ヲ治し、冷凍用トレーとして食品の低源1、
超低瀞1の冷凍に一般に使用できる。殊に品質良好な冷
凍納豆の製造に用いる液体窒素噴霧を用いる冷凍納豆容
器として好ましい。冷凍納豆の製造においては、発酵後
の糸引き納豆の冷凍容器として使用することができるが
、製造]二程の当初より使用し、発酵から冷凍まで詰替
えを行なうことなく冷凍納豆を製造することができる。
The vision of the freezing container of the present invention: freezing processing edge compression, good rigidity against GH shock, low source of food as a freezing tray 1,
Can be generally used for ultra-low refrigeration. It is particularly preferred as a frozen natto container that uses liquid nitrogen spray for producing frozen natto of good quality. In the production of frozen natto, it can be used as a freezing container for stringy natto after fermentation. I can do it.

第2図に示すように発泡ポリスチレンシートの表面には
多数の微小凹凸がある。納豆製造の発酵段階には通風性
が要求されるが、前記発泡ポリスチレンの凹凸表面が発
酵時に必要な通風性を与えることができるので、冷凍納
豆容器として―:発発泡クリスチレン製容器内面はラミ
ネート加工せず、外面のみラミネート加工した容器が殊
に好ましい。
As shown in FIG. 2, the surface of the expanded polystyrene sheet has many minute irregularities. Ventilation is required during the fermentation stage of natto production, and the uneven surface of the expanded polystyrene can provide the ventilation required during fermentation, so it can be used as a frozen natto container: The inner surface of the container made of expanded polystyrene is laminated. Particularly preferred are containers that are not processed and are laminated only on the outer surface.

この容器は内面の凹凸面が冷凍時に液体窒素の気化した
冷気の通シ全よくするので冷凍することができ、また解
凍時の熱の通シも良い。
This container can be frozen because the convex-concave surface on the inner surface allows the cool air generated by the vaporization of liquid nitrogen to pass through when frozen, and also allows good heat to pass through when thawing.

本発明の両面又は片面ラミネート加]二した発泡ポリス
チレン製容器は100kgの重圧にて圧縮しても破損ま
たは亀裂を生じない。また厚さ約0.03qmのOPS
スタイロフイルムをラミネートした厚さ1.35±0.
5龍の発泡ポリスチレン製容器を用い、量目200f、
100?、40グで一196℃で製造した冷凍納豆容器
容器を落差10mで行なった落下試験において、容器の
亀裂又は破損が殆んどなく、希れに生じた亀裂もj〜2
龍程度にすぎなかった。
The double-sided or single-sided laminated expanded polystyrene container of the present invention does not break or crack even when compressed under a heavy pressure of 100 kg. In addition, OPS with a thickness of approximately 0.03 qm
Styro film laminated thickness 1.35±0.
Using a 5-dragon expanded polystyrene container, the weight is 200f,
100? In a drop test of a frozen natto container manufactured at 196°C with 40 grams at a height of 10 m, there was almost no cracking or damage to the container, and the occasional crack occurred.
It was no more than a dragon.

トラック又は鉄道コンテナ輸送時の震動は最高2G程度
であり、震動による破損、亀裂、微粉放散の発生はない
The maximum vibration during truck or rail container transportation is about 2G, and there is no damage, cracks, or fine powder dissipation due to the vibration.

応用例 外面にラミネート加工した発泡ポリスチレン容器を用い
て常法により納豆を製造する。
Application: Natto is produced using a conventional method using a foamed polystyrene container with a laminated surface.

選別した大豆を水洗し、浸漬タンク中で水中に8〜12
時間浸漬し、浸漬汲水91りして蒸煮釜で圧力2kgで
15− 30分蒸煮する。蒸煮後納豆菌を接種し、前記
本発明の発泡ポリスチレン容器に充填して40〜42℃
に保温した発酵室中で8〜15時間発酵熟成して納豆化
した後冷却する。さらに1〜2℃の冷蔵庫中に数日間保
持した後−196℃の液体窒素急速凍結装置を用いて液
体窒素を噴霧して凍結する。15〜30分で凍結は完了
し、冷凍納豆を自動包装機により外装する。得られる冷
凍納豆は長時間納豆本来の風味、成分を保つて保存する
ことができ、容器は箱詰、搬入、輸送において破損、亀
裂が生ぜず良好に保たれる。また解凍の除熱の通りがよ
い。
The sorted soybeans were washed with water and placed in water for 8 to 12 hours in a soaking tank.
Soak for 15 to 30 minutes at 2 kg pressure in a steamer. After steaming, Bacillus natto was inoculated and filled into the foamed polystyrene container of the present invention, and heated to 40-42°C.
The fermented soybeans are fermented and aged for 8 to 15 hours in a heated fermentation chamber to form natto, which is then cooled. Furthermore, after keeping it in a refrigerator at 1 to 2°C for several days, it is frozen by spraying liquid nitrogen using a -196°C liquid nitrogen quick freezing device. Freezing is completed in 15 to 30 minutes, and the frozen natto is packaged using an automatic packaging machine. The obtained frozen natto can be stored for a long time while retaining the original flavor and ingredients of natto, and the container can be kept in good condition without being damaged or cracked during packaging, loading, and transportation. It also allows for better heat removal during thawing.

【図面の簡単な説明】[Brief explanation of the drawing]

鏡写真、第2図は断面拡大図である。 第1図 ヨコ 外面 タデ −4′ The mirror photograph and FIG. 2 are enlarged cross-sectional views. Figure 1 side external surface Polygonum -4'

Claims (1)

【特許請求の範囲】 1)両面ヌは片′I01に延伸ポリヌチレンフイルムを
ラミネートシた発泡ポリスチレン製冷凍容器。 2)押み1.35±0.5朋の発泡ポリスチレンシート
KFL−み約0.03mmの延伸ポリスチレンフィルム
がラミネートされ、成形に月形切断が用いらJまた特許
請求の範囲第1項記載の容器。 3)内■1にスキン層を有する発泡1ポリスチレンシー
 トの外iTn K延伸ポリスチレンフィルムがラミ舜
・−トされた特許請求の範囲第2項記載の容器。
[Scope of Claims] 1) A frozen container made of expanded polystyrene in which a stretched polynutyrene film is laminated on the double-sided side I01. 2) Expanded polystyrene sheet KFL with a press size of 1.35±0.5 mm is laminated with a stretched polystyrene film with a thickness of about 0.03 mm, and a moon-shaped cut is used for forming. container. 3) The container according to claim 2, wherein an expanded polystyrene sheet having a skin layer on the inside is laminated with an iTn K stretched polystyrene film on the outside.
JP14365582A 1982-08-19 1982-08-19 Refrigerating vessel Pending JPS5937169A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14365582A JPS5937169A (en) 1982-08-19 1982-08-19 Refrigerating vessel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14365582A JPS5937169A (en) 1982-08-19 1982-08-19 Refrigerating vessel

Publications (1)

Publication Number Publication Date
JPS5937169A true JPS5937169A (en) 1984-02-29

Family

ID=15343839

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14365582A Pending JPS5937169A (en) 1982-08-19 1982-08-19 Refrigerating vessel

Country Status (1)

Country Link
JP (1) JPS5937169A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03239534A (en) * 1990-02-15 1991-10-25 Kanegafuchi Chem Ind Co Ltd Laminated body

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS579521B2 (en) * 1975-01-18 1982-02-22

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS579521B2 (en) * 1975-01-18 1982-02-22

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03239534A (en) * 1990-02-15 1991-10-25 Kanegafuchi Chem Ind Co Ltd Laminated body
JP2521550B2 (en) * 1990-02-15 1996-08-07 鐘淵化学工業株式会社 Laminate

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