JPS5936396Y2 - Processed meat food slicing aid - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to an auxiliary tool used when cutting processed meat foods such as ham and sausage into slices.

When chunks of these processed meat foods are cut into slices for home consumption, the knife may not go exactly parallel to the cut, or if the chunks become small, the chunks cannot be held down. It is relatively difficult to do this, so in many cases people either ask retailers to cut it into slices, or they purchase slices packaged in advance and use them as is.

However, when such slices are purchased, the remaining slices are inevitably thrown away, or even if the slices are kept as is, the quality deteriorates and a lot of waste occurs.

On the other hand, with the spread of large-capacity refrigerators, the ability to store food at home has increased, and cooking methods have diversified, the need to purchase processed meat foods in bulk is higher than in Europe and the United States.

However, one reason that is hindering this need is the difficulty in slicing and thickly slicing food at home.

The present invention was devised from such a situation, and provides an auxiliary tool for easily cutting a block of processed meat food into a desired thickness without requiring any skill.

FIG. 1 shows a state in which a processed meat food mass 1 to be cut into slices is held between the auxiliary tool 10 according to the present invention and sliced.
It is composed of a cover material 13 that is inserted into this slide guide 11, slides by pressing the knob part 12 with a fingertip, and sandwiches the processed meat food lump 1 by adjusting its inner diameter.

Then, hold the cover material 1 while pinching the knob part 12.
If you lower the knife 2 along the edge of the cover material 13, the edge of the cover material 13 is made of metal and is positioned vertically, so you can easily obtain a slice of the desired thickness a. .

2 to 4 show exploded views of the slide guide 11 and cover material 13 that constitute the auxiliary tool 10 of the present invention.

As shown in FIG. 2, the slide guide 11 is made by bending both edges of a stainless steel or plastic plate.
It has a width slightly larger than the width C of the cover material 13 (see FIG. 3), constitutes a space 14 in which the cover material 13 can slide, and has a grip portion 12 of the cover material 13. The width d of the root portion of the knob portion 12 is larger than the width e of the root portion so as not to interfere with the movement of the grip portion 12 .

FIG. 3 shows a cover material 13 that forms a guiding edge 15 for holding the processed meat food mass 1 with scissors and guiding the cutting edge of the knife 2.
shows.

This cover material 13 is made of a stainless steel plate with straight sides cut out, leaving a protrusion in the center of both ends, bending this at right angles to the outside to provide a knob part 12, which is shaped as shown in Fig. 4. The processed meat food mass 1 is formed by forming a large cross section into
A space portion 16 is formed into which the material is inserted.

The tip of the tab 12 is preferably covered with a piece of colored plastic for ease of handling.

Both ends of the cover material 13 thus formed are inserted into the space 14 from both ends of the slide guide 11 to assemble the auxiliary tool 10 of the present invention.

In the above explanation, the cover material 13 and the slide guide 1
Although an example is shown in which the cover material 13 is configured separately from the cover material 13
Of course, it is also possible in the present invention to form an integral structure in which one end and one end of the slide guide 11 are connected.

Since the auxiliary tool 10 according to the present invention has the above configuration, the width of the space 16 can be adjusted by simply pressing the gripping portion 12 and sliding the cover material 13 inside the slide guide 11. It is possible to sandwich processed meat food chunks of any size.

Then, when cutting to the desired thickness a, use the knife 2,
It is possible to accurately and beautifully cut out the cover material 13 by simply lowering it along the guide edge 15.

Moreover, even if the lump to be cut out is short, by pushing in a lump of approximately the same size from behind and sandwiching both with the cover material 13, it is possible to cut out almost to the end of the lump, which is also economical.

In addition, two types of auxiliary tools with different widths are prepared, and the wide auxiliary tool is used when the length of the processed meat food lump is relatively long, and the narrower auxiliary tool is used when the length of the processed meat food lump becomes short. It is convenient to use tools.

As described above, the auxiliary device according to the present invention can easily, beautifully, and accurately slice processed meat food blocks, making it extremely useful as a cooking utensil that is compatible with current dietary habits. It is.

[Brief explanation of the drawing]

FIG. 1 is a diagram showing the usage state of the auxiliary tool according to the present invention, and FIGS. 2 to 4 are diagrams showing the configuration of each component constituting the auxiliary tool. DESCRIPTION OF SYMBOLS 1...Processed meat food lump, 2...Knife, 10...Auxiliary tool, 11...Slide guide, 12...Knob part (
Gripping part) 13...Cover material.

Claims (1)

[Scope of utility model registration request] It consists of a cover material made of a single plate having a pressing gripping part and having a circular cross-sectional space, and a slide guide that holds the cover material, and the cover material slides within the slide guide by pressing the gripping part. so that the size of the internal space formed by the covering material can be adjusted,
An auxiliary tool for slicing processed meat products, characterized in that the edge of the cover material forms a guiding edge for a knife.