JPS5934863A - Preparation of extract component from biological raw material - Google Patents

Abstract

PURPOSE:To prepare an extract component having low hygroscopicity without an offensive smell, by heating a biological raw material with an oil under reduced pressure to carry out the thermal coagulation of proteins, evaporation of impurities and separation of the fat or oil in the biological raw material, and extracting the extract component by boiling. CONSTITUTION:An biological oil, e.g. an animal oil or vegetable oil, as a heating medium is introduced into a cooker and in the state of a heated medium at about 120 deg.C. A biological raw material, e.g. an animal or plant, is then introduced into the cooker to reduce the internal pressure of the cooker. The heated oil is permeated through the biological raw material heated by the oil temperature in the cooker to dehydrate the biological raw material. Furthermore, the thermal coagulation of proteins and evaporation of impurities in the biological raw material are carried out. The oil expression by pressing or deoiling with a solvent, etc. is then carried out to deoil the fat or oil contained in the raw material. The treated material after separating the fat or oil is then boiled with hot water to produce a broth, which is then dehydrated and dried to extract the aimed extract component.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing a single yam component from biological raw materials such as animals and plants.

Conventionally, biological sources 1'II to 1 such as animals and 1ilIi
- The kissing ingredient is extracted and used as a liquid or solid (powder) for seasoning oil, but this material has high hygroscopicity and is highly hygroscopic, making it difficult to store and use. There were various problems in terms of the seasoning *31.

This light product was created after thinking about the reason why these extract ingredients are particularly hygroscopic and odor-prone.
There was a problem with the processing of the raw materials before extract component extraction, and the pre-treatment of the raw materials vl'! The raw material is extracted as it is without being processed or only processed to the extent of drying, and the rotten proteins and other components that cause the odor remain. Therefore, it was found that the extracted extract component has a bad odor, tastes bad, and has a strong absorption property.The raw material 1 was pretreated in oil and heated under reduced pressure to remove the components in the raw material. Thermal coagulation of proteins, evaporation of impurities, and separation of fats and oils are carried out, followed by extraction of extract components by steaming. It is made of extract ingredients from biological raw stones such as animals and plants that can be used!61j method is provided.

To explain the embodiments of this invention in detail, first, the raw materials are:
It uses meat, bones, internal organs, etc. of animals, fish and shellfish, and plants such as shiitake mushrooms.In particular, in this example, when sardines are used as raw materials, the sardines are mixed with stirring blades inside. There is a container with a built-in container containing η′, and biological oil such as animal oil or vegetable oil is stored in the container as a heating medium heated to 12°. .

For the sardines, add about 1 to 5 times the amount of fish per medium amount of oil.
Absolute [750 mm 1 liter (reduced pressure to around 1 liter,
Heat and stir for about 5 to 20 minutes depending on the oil temperature.

J3, reduction may be carried out in two stages, such as cutting pressure reduction and large reduction H-, and there is C-C where the conditions of pressure reduction are changed depending on the raw material.

This J: sea urchin (, raw material heated to the oil temperature in the cutter (A1, heated oil penetrates into the fish tissue) (uniform heating inside the silk-like interior, the tissue itself is approximately 90 degrees・~1
00”C.

This J: Sea urchin 1 no (, the fish body tissue is heated to the inside (
As it goes, the self-retained water is dehydrated (Yugi water content is about 6%)
As a result, the tissue itself is destroyed by thermal denaturation, and volatile compounds such as LJ Calhol compound, 1-limedylamine, Llp S,
, 7' Nmono 7. Indole, mecha 1~-ru, etc.
Steaming for 11 minutes (shi-C Yusa, at the same time geladine in the tissue,
The Δ-soluble protein will coagulate when heat denatures.

Next, tRsm-C, which has been heated by the oil temperature, all the oils and fats in the raw materials are extracted by pressing or by a solvent such as Kirin to normal! 1 (2 oils are carried out, and an oil-temperature treated product from which fats and oils are separated remains.

Steam this in hot water and serve boiled noodles. (By dehydrating and drying the same broth, the kiss component is extracted, and the powdered "kiss component" is extracted.)

This invention is carried out in accordance with J. above, and produces the following effects.

(1) It has low hygroscopicity, so it is difficult to absorb moisture and become muddy, so it is difficult to keep it in powder form.
I can do it.

(2) It has no fishy odor and has a stable taste.

(3) ] 11 Steamed odor during the extraction process of ingredients - (, oil.

Because water-soluble proteins do not leak out, there is no off-odor in the kissing ingredients.

(4) -+:l- Since the J3 water treatment is performed before the oil temperature extraction process, there is a strange odor that may interfere with the oil temperature heating, etc. when extracting the 1-kiss component. Since the components have already been resolved, it is easy to extract the extract components from the next soil culm.

(!i) The nutritional components contained in 1 m of water are denatured and coagulated by the oil temperature and do not flow out. During steaming, they become extract components and C can be extracted and C can be recovered. teeth,
Ingredients with high nutritional value are goldstone.

31

Claims (1)

[Claims] Animals, along with penetration of biological oils such as animal oils and vegetable oils. Biological raw stones such as plants are heated and dehydrated by oil temperature while reducing the pressure. After thermal coagulation of proteins in the raw stones, evaporation of impurities, and separation of the biological oil, the same raw stones 1'+1 are steamed. A method for producing an extract component of biogen ocher, which is characterized by extracting the 14 varnish component from the broth after steaming.