JPS5934346B2 - Processing method for seasoning dried seaweed - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a seasoning processing device for dried seaweed, which is configured to season dried seaweed by coating it with edible oil while baking it in a roll.

That is, in the present invention, a roll having heating wires arranged inside the dry seaweed is brought into contact with the top surface of the dry seaweed, and while the dry seaweed is baked, an edible oil such as salad oil is attached to the circumferential surface of the roll, and the edible oil is applied to the dry seaweed. In this way, the dried seaweed is seasoned and baked at the same time, and delicious flavored seaweed can be produced efficiently.

The present invention will be described in detail below along with the drawings.

FIG. 1 is a plan view of a plate-shaped dry seaweed 1, which is cut into a size of approximately 6 CrrL in length and 3 cIrL in width.

FIG. 2 is a side view during production, in which the dried seaweed 1 is conveyed between a pair of upper and lower rolls rl + r2 arranged on the conveyance path of the dried seaweed 1.

Above the roll r, there is a container 2 in which edible oil such as salad oil is stored, and the edible oil is dripped onto the circumferential surface of the roll r1.

Heating wires 3 and 4 are disposed inside each roll rl r r2 to heat each roll rl and r2 from the inside.

Next, the manufacturing process will be explained.

A plate-shaped dry seaweed 1 cut into a size of approximately 6 crrL in length and 3 CrIl in width is fed between roll r1 and roll r2.

Each of the upper and lower rolls r1 + r2 is heated by heating wires 3 and 4, and edible oil is dripped from a container 2 onto the upper roll r1, and the edible oil adheres to its circumferential surface.

Therefore, while the dried seaweed 1 is lightly baked by the rolls rl and r2, a thin layer of edible oil is applied to its upper surface.

On the top surface of the dried seaweed 1 coated with edible oil in this way,
Next, add some seasonings such as salt and powdered chili pepper.

Once the seasoning process is completed in this way, it is convenient for distribution and storage by sealing several pieces in packs.

In the above process, the edible oil supplied to the circumferential surface of the roll r1 is heated by the roll r, so that it "spreads".
The dry seaweed 1 can be easily coated thinly and uniformly on the top surface.

In this example, seasoning with edible oil and seasonings is applied only to the top surface of the dried seaweed 1, but it may be applied to both the upper and lower surfaces.

In addition, dry seaweed 1 is prepared in advance by 6CIrL vertically and 3cfrL horizontally.
Although the dry seaweed is cut to a desired size and seasoned as described above, the dried seaweed may be cut into desired dimensions after the seasoning process is completed.

The flavored seaweed produced in this way has high nutritional value and is extremely delicious because it is coated with edible oil.

As explained above, the apparatus according to the present invention is provided with a roll that comes into contact with the upper surface of the dried seaweed being conveyed on a conveyance path, a heating wire is disposed inside the roll, and a heating wire is disposed above the roll. Since an edible oil storage container for supplying edible oil is placed around the periphery of the dry seaweed, seasoning and baking of the dried seaweed can be done at the same time very easily.Moreover, the edible oil can be easily spread thinly and uniformly onto the top surface of the dried seaweed. The delicious and nutritious seasoning applied to seaweed can be efficiently produced.

[Brief explanation of the drawing]

The drawings show an embodiment of the present invention, in which Fig. 1 is a plan view of plate-shaped dried seaweed, and Fig. 2 is a side view during production. 1... Dried seaweed, 2... Edible oil storage container, 3... Heating wire, RL... Roll.

Claims (1)

[Claims] 1. Edible oil, which is provided with a roll that comes into contact with the upper surface of the dried seaweed being conveyed on a conveyance path, and a heating wire is arranged inside the roll, and edible oil is supplied above the roll to the circumferential surface of the roll. A seasoning processing device for dried seaweed equipped with a storage container.