JPS59227233A - Confectionery dough rolling apparatus - Google Patents
Confectionery dough rolling apparatusInfo
- Publication number
- JPS59227233A JPS59227233A JP10445783A JP10445783A JPS59227233A JP S59227233 A JPS59227233 A JP S59227233A JP 10445783 A JP10445783 A JP 10445783A JP 10445783 A JP10445783 A JP 10445783A JP S59227233 A JPS59227233 A JP S59227233A
- Authority
- JP
- Japan
- Prior art keywords
- mold
- confectionery dough
- confectionery
- winding
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
この発明は、薄く形成し柔軟性を有する菓子生地を巻き
込んで、コーンカップ状の巻き菓子を製造する装置に関
するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an apparatus for manufacturing cone cup-shaped rolled confectionery by rolling up thin and flexible confectionery dough.
従来、この種の菓子生地巻き込み装置では、その巻き型
を円錐状中空とした外型と、その外型に対応する円錐状
中実とした内型とを嵌合させて形成している。そして、
外型に菓子生地を通過させるための切欠部を設けて、そ
の切欠部より焼型の型台から送られてくる菓子生地を巻
き型内へ巻き込んでいた。Conventionally, in this type of confectionery dough rolling device, the winding die is formed by fitting a conical hollow outer mold and a conical solid inner mold corresponding to the outer mold. and,
The outer mold was provided with a notch through which the confectionery dough passed, and through the notch the confectionery dough sent from the mold base of the baking mold was rolled into the rolling mold.
しかし、外型の切欠部と焼型の型台とが平行に配置され
ないため、菓子生地の送りが悪くその巻き込みの能率は
良くなかった。これは、巻き型が円錐状であるため、そ
の外型に設けた切欠部と、菓子生地が送られてくる焼型
の型台を平行に配置するには、他の諸機構との関連で構
造上の不備点を生ずるからである。However, since the notch of the outer mold and the mold base of the baking mold were not arranged parallel to each other, the confectionery dough was difficult to feed and the efficiency of rolling it in was not good. This is because the winding mold is conical, so in order to arrange the notch in the outer mold parallel to the mold base of the baking mold into which the confectionery dough is fed, it is necessary to use other mechanisms. This is because it causes structural defects.
この発明は、上記従来例難点を解消するためになされた
ものであり、その目的とするところは、内型回転機構、
外型開閉機構等の諸機構との関連性を考慮した上で、円
錐状の巻き型の外型に設けられた切欠部と、菓子生地が
送られてくる焼型の型台とを平行に配置する構造として
、巻き型への菓子生地の送りを良くし、その巻き込みの
迅速化をはかった菓子生地巻き込み装置を提供すること
にある。This invention was made to solve the above-mentioned problems of the conventional example, and its purpose is to provide an internal mold rotation mechanism,
After considering the relationship with various mechanisms such as the outer mold opening/closing mechanism, the notch provided in the outer mold of the conical winding mold and the mold stand of the baking mold into which the confectionery dough is fed are placed parallel to each other. To provide a confectionery dough rolling device which improves feeding of confectionery dough to a winding mold and speeds up the rolling.
以下、この発明の構成を一実施例として示した図面に従
って説明する。DESCRIPTION OF THE PREFERRED EMBODIMENTS The structure of the present invention will be described below with reference to the drawings showing one embodiment.
（１）は菓子生地で、薄い形状を有し、焼型（２）の型
台（３）上において適宜の硬さに焼成される様にしてい
る。焼型（２）は、回転ドラムの周囲に多数個連設され
ており、その焼成した菓子生地（１）を巻き型（４）へ
送る様にしている。(1) is confectionery dough, which has a thin shape and is baked to an appropriate hardness on a mold stand (3) of a baking mold (2). A large number of baking molds (2) are arranged around the rotating drum, and the baked confectionery dough (1) is sent to the rolling mold (4).
巻き型（４）は、第２図及び第３図に示す様に円錐状中
空とした二個−組の外型（５）と、外型（５）の内面と
の間に間隙（６）を有して外型（５）内に挿入される円
錐状中実とした二個−組の内型（７）よりなっている。As shown in FIGS. 2 and 3, the winding die (4) has a conical hollow outer die (5) of two pieces and a gap (6) between the inner surface of the outer die (5). It consists of a pair of inner molds (7) each having a conical solid shape and inserted into an outer mold (5).
前記二個−組の外型（５）は、への字状に相対して配さ
れており、菓子生地（１）を通過させるための切欠部（
８）が形成されていると共に、その切欠部（８）に沿っ
てスケツバ−（９）が設けられている。そして、この外
型（５）に形成された切欠部（８）は、前記焼型（２）
の型台（３）と平行に配されている。前記二個−組の内
型（７）も、への字状に相対して配されており、その外
面には凹凸歯（１０）が設けられ、焼型（２）より送ら
れてくる菓子生地（１）は、スケソバ−（９）の上面を
摺動して切欠部（８）より外型（５）内に入り込み、凹
凸歯（１０）に係合して内型（７）の外面に巻き取られ
る。The two sets of outer molds (5) are arranged opposite to each other in a square shape, and each has a notch (1) through which the confectionery dough (1) passes.
8) is formed, and a stub bar (9) is provided along the notch (8). The notch (8) formed in this outer mold (5) is connected to the baking mold (2).
It is arranged parallel to the mold stand (3). The inner molds (7) of the two sets are also arranged opposite each other in a square shape, and have uneven teeth (10) on their outer surfaces to hold the confectionery sent from the baking mold (2). The dough (1) slides on the upper surface of the scale bar (9), enters the outer mold (5) through the notch (8), engages with the uneven teeth (10), and forms the outer surface of the inner mold (7). It is wound up.
又、前記内型（７）はゴムローラ（１１）を使用した回
転機構（１２）により駆動させられる回転軸（１３）の
左右両端に固定され、巻き込み作業時には左右の両内型
（７）は回転している。さらに、前記外型（７）は二分
割体として構成されており、一方が外型開閉機構（１４
）の外アーム（１５）に、他方が内アーム（１６）に保
持されて開閉自在となっている。Further, the inner mold (7) is fixed to both left and right ends of a rotating shaft (13) driven by a rotation mechanism (12) using a rubber roller (11), and both left and right inner molds (7) are rotated during winding work. are doing. Further, the outer mold (7) is configured as a two-part body, one of which is the outer mold opening/closing mechanism (14).
) is held by the outer arm (15) and the other by the inner arm (16), allowing them to be opened and closed.
（１７）は、二個−組の押し具で、巻き型（４）内に巻
き取られ且つさらに加熱焼成された菓子生地（１）を内
型（７）より外す様に外方に押圧する様にして設けられ
ている。(17) is a set of two pushing tools that press outward to release the confectionery dough (1) that has been rolled up into the roll mold (4) and further heated and baked, from the inner mold (7). It is set up in various ways.
この様に二個−組とした巻き型（４）は、この装置にお
いて円状に多数個連設しており、焼型（２）の回転動に
応じて間欠的に円状の運動を行いつつ菓子生地（１）を
加工する様にしている。すなわち、切欠部（８）に沿っ
てスケツバ−（９）が設けられた巻き型（４）は、菓子
生地（１）が送られて巻き込むまで内型（７）のみが回
転した状態で静止する。巻き込み作業ができたところで
、巻き型（４）は次の位置に移動して焼成され、さらに
外型（５）が開放して内型（７）との嵌合を外される。A large number of the winding molds (4), which are arranged in pairs in this way, are arranged in a circular manner in this device, and they move intermittently in a circular manner according to the rotational movement of the baking mold (2). It is like processing confectionery dough (1). That is, the winding mold (4) provided with the squeeze bar (9) along the notch (8) remains stationary with only the inner mold (7) rotating until the confectionery dough (1) is fed and rolled up. . When the winding operation is completed, the winding die (4) is moved to the next position and fired, and the outer die (5) is opened and unfitted from the inner die (7).
その状態で、さらに巻き込んだ菓子生地（１）の端縁を
押し具（１７）により押圧すると、菓子生地（１）は内
型（７）より外れ巻き型（４）より取り出されることに
なる。In this state, when the edge of the rolled confectionery dough (1) is further pressed with the push tool (17), the confectionery dough (1) is removed from the inner mold (7) and taken out from the rolling mold (4).
その結果、菓子生地（１）は第４図に示す通り巻き菓子
（１８）となり、そのまま完成した菓子とされ、あるい
はアイスクリーム、チョコレート等の容器として使用さ
れる。As a result, the confectionery dough (1) becomes a rolled confectionery (18) as shown in FIG. 4, which can be used as a finished confectionery or used as a container for ice cream, chocolate, etc.
この発明は上述の様な構成を有するものであり、従って
、内型の回転機構及び外型開閉機構等の諸機構との関連
性において構造上の不備点を生ずることなく、円錐状の
巻き型の外型に設けた切欠部と、菓子生地が送られてく
る焼型の型台とを平行に配置することにより、巻き型へ
の菓子生地の送りを良くし、その巻き込みの迅速化をは
かったものであり、この発明の菓子生地巻き込み装置は
、優れた効果を有している。This invention has the above-mentioned configuration, and therefore, it is possible to create a conical winding mold without causing any structural defects in relation to various mechanisms such as the rotation mechanism of the inner mold and the opening/closing mechanism of the outer mold. By arranging the notch provided in the outer mold in parallel with the mold base of the baking mold into which the confectionery dough is fed, it is possible to improve the feeding of the confectionery dough to the rolling mold and speed up the rolling process. The confectionery dough rolling-up device of the present invention has excellent effects.
第１図は焼型と巻き型を示す説明図、第２図は巻き型の
分離状態を示す斜視図、第３図は焼型と巻き型の位置関
係を示す説明図、第４図は出来上った巻き菓子を示す斜
視図である。
（１）・・・菓子生地 （２）・・・焼型 （３）・・
・型台（４）・・・巻き型 （５）・・・外型 （６）
・・・間隙（７）・・・内型 （８）・・・切欠部代理
人 弁理士 辻 本 −義Fig. 1 is an explanatory diagram showing the baking mold and the winding mold, Fig. 2 is a perspective view showing the separated state of the winding mold, Fig. 3 is an explanatory diagram showing the positional relationship between the baking mold and the winding mold, and Fig. 4 is an explanatory diagram showing the finished product. FIG. 3 is a perspective view showing the rolled confectionery. (1)... Confectionery dough (2)... Baking mold (3)...
・Mold stand (4)... Rolling die (5)... Outer die (6)
... Gap (7) ... Inner mold (8) ... Notch agent Patent attorney Tsujimoto -Yoshi
Claims (1)
内面との間に間隙（６）を有して外型（５）内に挿入さ
れる円錐状中実とした内型（７）より成る巻き型（４）
を設け、前記外型（５）に菓子生地（１）を通過させる
ための切欠部（８）を形成すると共に、その切欠部（８
）を菓子生地（１）の焼型（２）の型台（３）と平行に
配したことを特徴とする菓子生地巻き込み装置。10 A hollow conical outer mold (5) and a solid conical inner mold inserted into the outer mold (5) with a gap (6) between the inner surface of the outer mold (5). Winding form (4) consisting of form (7)
A cutout (8) for passing the confectionery dough (1) is formed in the outer mold (5), and the cutout (8) is formed in the outer mold (5).
) is arranged parallel to a mold base (3) of a baking mold (2) for confectionery dough (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10445783A JPS59227233A (en) | 1983-06-10 | 1983-06-10 | Confectionery dough rolling apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10445783A JPS59227233A (en) | 1983-06-10 | 1983-06-10 | Confectionery dough rolling apparatus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59227233A true JPS59227233A (en) | 1984-12-20 |
| JPS6114770B2 JPS6114770B2 (en) | 1986-04-21 |
Family
ID=14381132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10445783A Granted JPS59227233A (en) | 1983-06-10 | 1983-06-10 | Confectionery dough rolling apparatus |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59227233A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0199180U (en) * | 1987-12-24 | 1989-07-03 | ||
| JPH0199179U (en) * | 1987-12-24 | 1989-07-03 |
-
1983
- 1983-06-10 JP JP10445783A patent/JPS59227233A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0199180U (en) * | 1987-12-24 | 1989-07-03 | ||
| JPH0199179U (en) * | 1987-12-24 | 1989-07-03 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6114770B2 (en) | 1986-04-21 |
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