JPS5922032Y2 - Spout tap for mixing oil-based liquids and water-based liquids - Google Patents

Description

[Detailed explanation of the idea] The present invention relates to a spout tap for mixing oil-based liquids and aqueous liquids.

For example, household seasonings include soup for chilled Chinese noodles and dressing for raw vegetables, but these seasonings contain an oily liquid such as sesame oil or salad oil, soy sauce, Contains vinegar and other water-soluble liquids.
When using it, it is necessary to mix the oil-based liquid and the aqueous liquid by shaking it well.

However, even when shaken well, the oil-based liquid and water-soluble liquid separate quickly, resulting in an unbalanced pouring ratio between the oil-based liquid and the water-soluble liquid during pouring, with the oil-based liquid having a lighter specific gravity There was an inconvenience that a lot of it was poured out.

The present invention is intended to eliminate such inconveniences, and embodiments thereof will be described below with reference to the drawings.

In FIG. 1, reference numeral 1 denotes a structure for storing seasonings made of an oily liquid and a water-soluble liquid, such as soup for chilled Chinese noodles or dressing for raw vegetables, and has a bottle opening 1a.
A spout plug 2 made of synthetic resin according to the present invention is tightly fitted inside.

As shown in FIG. 2, this spouting stopper 2 has a
A peripheral wall 2a that is tightly fitted therein, a bottom wall 2C that is continuously provided from the lower edge of the peripheral wall 2a and has an appropriate number of spout holes 2b around its surface, and a support at the center of the lower surface of the bottom wall 2C. It is formed of a circular resistance plate 2e which has a required flow gap with the inner circumferential surface of the bottle opening 1a via a rod 2d, and is vertically disposed parallel to the bottom wall 2C with a required space therebetween. .

Note that the spout holes 2b bored in the circumference of the bottom wall 2C are many long holes in the illustrated example, but may be many small circular holes.

Therefore, when dispensing the seasoning made of the oil-based liquid and the water-soluble liquid in the structure 1, the bottle mouth part 1a is turned downward.
When it is tilted or turned upside down, the oil-based liquid with a light specific gravity first collides with the surface of the resistance plate 2e, and a little later the aqueous liquid with a high specific gravity collides with the surface of the resistance plate 2e.

At this time, since the aqueous liquid with a heavier specific gravity has a larger collision force and is prevented from flowing down by the resistance plate 2e, both of them are subjected to a convective action as if they were stirred within the structure 1, and the water-soluble liquid has a larger collision force and is prevented from flowing down by the resistance plate 2e. It tries to flow into the space between the bottom wall 2C and the resistance plate 2e through the flow gap between the inner peripheral surface of the resistor plate 2e and the outer circumference of the resistance plate 2e.

When attempting to flow into the space, from the spout hole 2b,
By the air sucked into the structure 1 through the circulation gap, the two are mixed well and flowed into the space while being further subjected to a shaking action, and are poured out from the spouting hole 2b.

As described above, according to the present invention, when dispensing, for example, a seasoning made of an oily liquid and an aqueous liquid in the filler 1, the oily liquid and the aqueous liquid first collide with the resistance plate 2e, and then In this case, the collision force is larger for an aqueous liquid with a higher specific gravity, and the resistance plate 2e
As a result, both of them are subjected to a convection action as if they were stirred in the bulkhead 1, and the bottom wall 2b and the bottom wall 2b are Both the resistive plate 2e and the resistive plate 2e which are about to flow into the space are subjected to a shaking action by the air sucked into the bulkhead 1 from the spout hole 2b through the space and the circulation gap.
It is poured out in a well-mixed state.

Therefore, during pouring, the oily liquid and the water-soluble liquid are dynamically stirred and shaken, so it is possible to keep the pouring ratio of the oily liquid and the water-soluble liquid almost constant. This eliminates the inconvenience of only pouring out a large amount of oily liquid, and allows this type of seasoning to be mixed and poured without changing the taste.

Note that if the circular resistance plates 2e are provided in several stages with a required space and with different diameters, the stirring and shaking effects can be further improved.

[Brief explanation of drawings]

FIG. 1 is a longitudinal cross-sectional view showing a spout according to the present invention tightly fitted into the mouth of a structural bottle, and FIG. 2 is a plan view of the spout according to the present invention. 1...Increase, 1a...Bottle opening, 2...
...Pour tap, 2a...Peripheral wall, 2b...
・・Pouring hole, 2C・・Bottom wall, 2d・・・・
Support rod, 2e...Resistance plate.

Claims (1)

[Scope of utility model registration request] A peripheral wall 2a that is tightly fitted into the bottle opening 1a of the enlarger 1, a bottom wall 2C that is continuously provided from the lower edge of the peripheral wall 2a and has an appropriate number of spout holes 2b around its surface; A supporting rod 2d is provided vertically from the center of the lower surface of the bottom wall 2C, and the lower end of this supporting rod 2d has a required flow gap with the inner peripheral surface of the bottle opening 1a, and a required space parallel to the bottom wall 2C. A spout tap for mixing an oily liquid and an aqueous liquid, comprising a circular resistance plate 2e provided with a circular resistance plate 2e.