JPS5922025Y2 - Tray for retail serving of sashimi etc. - Google Patents

Description

[Detailed description of the invention] This invention relates to a tray for arranging and retailing sashimi, squid, etc.

The purpose of this invention is to create a serving stand on which sashimi, squid, etc. are arranged separately from the tray in production areas, and then, depending on demand, place the serving stand side by side on the tray and store it in a cold storage vending machine at a store. The purpose is to display and sell this type of food so that it can be enjoyed even more deliciously in a rich variety without having to be repeatedly frozen and thawed.

To explain the present invention with reference to the accompanying drawings, a tray 1 having a rectangular shape in plan view has partitions 6 and 7 on one side in the narrow width direction.
Narrow storage areas 8 and 9 for wasabi, seasonings, accompaniments, etc. are provided.

A wide space on the front side of FIG. 1 from the inner partition 6 forms a mounting surface 2 that is loose in the narrow width direction and inclined in height.

The mounting surface 2 is provided with two female-side (concave) fitting portions 4, 4 along its entire length in the longitudinal direction.

The tray 1 has the above configuration, and the tray 1 has the sashimi 10. Placing tables 3 on which cuttlefish 11 and the like are arranged are placed side by side.

The serving table 3 has male side (convex side) fitting parts 5, 5 on the back side, and when placing them side by side, they are tightly fitted to the fitting parts 4, 4 of the placing surface 2 and fixed. Become something.

The serving table 3 is also made of a material with a rough surface such as styrofoam, and is made of a material with a rough surface such as styrofoam, and is made of a material with a rough surface such as styrofoam, and is made of a material with a rough surface such as styrofoam.
, cuttlefish 11, etc. are placed on the plate, and the entire serving table 3 is frozen to prevent both from adhering to each other.

In addition, if the serving table 3 for serving fish is given a loose circular curved surface 12 in the narrow width direction as shown in the above table, it will have an even more raised shape, which will make it more appealing.

As described above, according to the present invention, the serving table 3 on which sashimi, etc. are arranged is made in the production area, and the sashimi is frozen alone or placed in the tray 1 and sealed, and then transported to the consumer and enjoyed. This reduces the cost by eliminating the deterioration in taste caused by repeated freezing and thawing as in the past, as well as the hassle of preparing food for presentation at the point of consumption. There is.

[Brief explanation of the drawing]

Figure 1 is a perspective view showing the state of serving sashimi and ikasashi, Figure 2 is a sectional view taken along line A-A in Figure 1, 1 is a tray, 2 is a mounting surface, 3 is a serving table, 4 , 5 is a male and female fitting part, 6.7 is a partition, 8, 9 is a storage part for wasabi, accessories, etc., 10 is a sashimi, 11 is an umbrella, 12 is a circular curved surface of a serving table, 13 is a A transparent film for sealing.

Claims (1)

[Scope of utility model registration request] A mounting surface 2 formed with a loose slope in the tray 1, a serving table 3 for serving sashimi etc. that is subdivided so that it can be placed side by side on the mounting surface 2,
A tray for retail serving of sashimi, etc., characterized in that male and female fitting parts 4, 5 for fixing the side-by-side mounting plate 3 are provided between the opposing surfaces of the mounting surface 2 and the serving plate 3.