JPS5921030Y2 - calorie weighing card - Google Patents

Description

[Detailed explanation of the idea] The present invention relates to a calorie counting card.

There is currently no treatment for diabetes other than dietary therapy.
Calorie counting is the only thing you can rely on.

However, since counting the calories in meals is extremely troublesome and difficult to do continuously, many patients are unable to undergo home treatment and have no choice but to be hospitalized.

Therefore, in the present invention, we aim to provide a calorie measuring card as a calorie counting tool that can be used extremely easily at home and can be used at home. is formed, and the unit number display, the name of the dish or food product having the calorie corresponding to the unit number, and the content display are written.

The present invention will be explained with reference to an embodiment shown in the figure below.
is a card made of a thin plate 2 made of plastic or the like.

The cards 1 have a constant size and a constant weight.

For this weight, the total daily calorie intake for a diabetic patient is 1600 cat, and for convenience of measurement, this is divided into 20 equal parts, 80 cal is one unit, and this unit is an appropriate number such as 5 g or 10 g. Let's decide.

Therefore, if one unit is defined as 5g, two units is 10g, and 20 units, which corresponds to a total daily calorie intake of 1600m, is 1
00 g.

For this reason, card 1 is mainly card 1 with 5g expressed in 1 unit, but other units such as 0.5 unit, 1.5 unit, 2 unit, etc.
．． Prepare up to 7 or 8 units every 5 units.

In order to change the amount of electricity of the card 1, it is convenient to keep the size constant and change the thickness.

3 is written on the card 1 in units determined by the weight of the card 1.

4 is the name of the food product or dish, and 5 is a content display such as the weight, size, number, etc. of the food product or dish necessary to obtain the unit number 3 expressed by the weight of the card 1.

It is convenient to include a photo frame 6 representing the contents in this content display 5.

7 is a cooking method that can be written on the margin or on the back side of the card 1, if necessary, which details the cooking method shown in the content display 5 and can be used as a cooking card.

8 is a colored band indicating the classification criteria of food products, for example,
Foods that contain a lot of carbohydrates such as rice, bread, soba, and croquettes are yellow, dishes that contain a lot of protein such as meat, fish, eggs, and soybeans are green, and dishes that are rich in vitamins and minerals such as vegetables are green. Display as follows.

Next, to describe its usage, the user selects in advance the dish he or she wants to eat, and finds it out of a large number of cards 1゜1.1....

At that time, it should be noted that the colored band 8 on card 1 provides a balanced menu.

For example, rice, hamburger, lettuce, hijiki,
Considering a meal of miso soup and oshinko (pickled overnight), by looking for the yellow color band 8 for rice, you can find the card 1 under the name of rice 4, and the rice bowl will cost approximately 110 yen per bowl.
The content of g is known from the content display 5, and the unit 2 thereof is known from the unit number display 3.

Also, for hamburger steak with lettuce, look at the blue colored band 8 to find card 1, and from the display on card 1, you will know that 60g of minced meat and onions will be used.For this cooking method, look at the back of card 1. We know from the unit number display 3 that this number is 2.1 units.

Similarly, Oshinko is 0°1 unit, and miso soup is 0.5.
I learned that the unit is 11 hijiki lights.

And these units are 5.8 units in total, 1 unit is 30
Since it is cal, it can be understood that 464 cal is the calorie intake.

Also, next to the Durham scale on a normal scale, for example, a unit table scale is provided where 5g is a unit of 1, so that 25g is 5 units and 50g is 1 unit.
If it is displayed as 0 units, the above card 1, 1...
Just by placing it on the scale, you can visually confirm that it weighs 29g and weighs 5°8 units.

However, since the total daily intake is set at 20 units, you can not only calculate the total for a foodie, but also calculate at a glance how much food you can eat after eating.

According to the present invention as described above, a card having a certain unit weight is formed using a thin plate made of plastic or the like, and the number of units is displayed, and the name and content of a dish or food product having a calorie corresponding to the number of units is displayed. By selecting the card appropriately, you can compose a balanced menu and choose a meal with the appropriate calorie content, and the number of units written on the card makes it extremely easy to calculate calories. Furthermore, if the scale is equipped with a unit table scale that corresponds to the Durham scale, just by placing the card of the food or dish you are eating, you will know the number of units, and at first glance you will be able to check the calorie intake.
Anyone can now calculate their remaining calories.

[Brief explanation of the drawing]

FIG. 1 is a perspective view of one embodiment of the present invention, and FIG. 2 is a back plan view of the same. 1... Card, 2... Thin plate, 3... Number of units, 4...
...Name, 5...Contents display, 6...Photo frame, 7...
・Cooking method, 8...Coloring band.

Claims (1)

[Scope of utility model registration request] A card with a certain unit weight and a certain shape is formed from a thin plate of plastic or the like, and the surface of the card is expressed by the number of units determined by the weight of the card, the name of the food item or dish, and the weight of the card. Displaying the contents such as the weight, size, number, etc. of food items or dishes necessary to obtain the specified number of units, a photo border representing the contents, and colored bands representing the food classification criteria are provided. , A calorie measurement card with detailed instructions on how to cook or how to adjust the content display so that it can be used as a blank space on the front of the card or as a cooking card.