JPS5920822Y2 - Cooking device - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a hot plate that facilitates temperature adjustment of the plate body and improves its operability.

Conventionally, for example, in a structure in which a thermostat C (automatic temperature regulator) is inserted from the direction of the handle provided at both longitudinal ends of the plate body a as shown in FIG. A protruding heat-sensitive rod for detecting temperature must be inserted into a heat-sensitive hole provided on the back surface of main body a.

Further, since the temperature is adjusted by rotating the knob e, it is necessary to position the handle as high as possible to improve operability.

However, on the other hand, if the handle is located at a high position, it has the disadvantage that it gets in the way during cooking.

Therefore, there has been a demand for a hot plate in which the handle is located low, does not require the insertion of a thermostat, and in which the temperature can be easily adjusted.

The present invention was developed based on the above request, and includes a heat-sensitive part on the back side of the plate body, and a temperature controller that senses the temperature of this heat-sensitive part via a heat-sensitive rod to keep the temperature of the grilled surface constant. By providing a slide lever that works in conjunction with the temperature regulator to adjust the temperature range of the grilling surface, the cooker eliminates the need to insert and remove the temperature regulator, makes temperature adjustment easy, and improves operability. The purpose is to provide.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, details of the present invention will be explained with reference to the drawings for one embodiment.

Reference numeral 1 denotes a plate main body with a heating element 2 made of, for example, a sheathed heater built into its bottom surface, and handle parts 4, 4 that are formed integrally with the leg parts 3 and protrude to the sides of the main body are provided at both ends in the longitudinal direction. ing.

5 is a case disposed near one handle part 4 on the back side of the main body as shown in the third figure, and a fourth case is provided in this case 5.
A temperature regulator 6 shown in the figures and FIG. 5 is housed.

This temperature regulator 6 includes a heat-sensitive rod 7 that senses the temperature of the plate body 1 and opens and closes the contacts 20, 20, and the contacts 2
It is formed by a shaft 15 with a small gear 14 on the upper part, with an interval of 0.20 adjusted.

Lead wires 8, 8 are led out from both sides of the case 5 and connected to the ends of the heating elements 2, 2.

Reference numeral 9 denotes a heat-sensitive portion integrally molded with the plate body 1, and has a through hole 21 into which the heat-sensitive rod is inserted.

Reference numeral 10 denotes a slide lever, which is formed into an elongated plate shape with a stepped portion 11. A rack 12 is attached to the base end, and an operating portion 13 is provided at the tip. It protrudes to the side of part 4.

The small gear 14 is engaged with the rack 12 so that the contact spacing of the temperature regulator 6 can be adjusted by operating a slide lever.

6. A gap 17 is provided to cover the back surface of the plate main body 1 with a ladder or a hot plate, and near the step 11 of the slide lever lever, there is a gap 17 between the slide lever lever and the main body 1 to enable horizontal movement of the slide lever lever. is formed.

Reference numeral 18 indicates a guide hole, and reference numeral 19 indicates a guide pin.

Next, the usage procedure will be described.

First, during use, the interval between opening and closing contacts of the temperature regulator 6 housed in the case 5 of the plate body 1 is adjusted to obtain a desired grilling surface temperature.

That is, when the tip operating portion 13 of the slide lever is moved left and right along the gap 17, the small gear 14 engaged with the rack 12 rotates.

Therefore, the gap between the contacts 20 and 20 can be adjusted in conjunction with the small gear 14.

If a name plate with names of various dishes is attached to the top surface of the handle part 4, the slide lever 10 can be moved to the desired name of the dish, making it more convenient to use.

As described in detail above, the present invention includes a plate body having a handle and a heating element and a heat-sensitive section on the back surface, and a plate body provided on the back surface of the plate body that senses the temperature of the heat-sensing section through a heat-sensitive rod. This cooker is equipped with a temperature regulator that keeps the surface temperature constant, and a slide lever that works in conjunction with the temperature regulator to adjust the temperature range of the grilled surface and has an operating section protruding to the side of the handle. Temperature adjustment can be easily performed by simply moving the operating section left and right, which has the advantage of significantly improving operability, and also eliminates the trouble of inserting and removing the temperature regulator.

[Brief explanation of the drawing]

The figures show an embodiment of the present invention, and Fig. 1 is a partially cutaway side view;
Figure 2 is a front view, Figure 3 is an enlarged rear view of the main parts with the heat shield removed, Figure 4 is a vertical cross-sectional view of the temperature controller, Figure 5 is a cross-sectional view, and Figure 6 is a conventional example. FIG. 1...Plate body, 2...Heating element,
4...Handle part, 6...Temperature controller, 7
...Heat-sensitive rod, 9...Heat-sensitive part, 10...
...Slide lever, 13...Operation section.

Claims (1)

[Scope of utility model registration request] a plate body having a handle and a heating element and a heat-sensitive part on the back side; a temperature regulator provided on the back side of the plate body to sense the temperature of the heat-sensitive part via a heat-sensitive rod and keep the temperature of the grilling surface constant; A cooking appliance characterized in that it is equipped with a slide lever that operates in conjunction with the temperature regulator to adjust the temperature range of the grilling surface, and has an operating section protruding to the side of the handle.