JPS59139996U - cooking equipment - Google Patents

cooking equipment

Info

Publication number
JPS59139996U
JPS59139996U JP3385383U JP3385383U JPS59139996U JP S59139996 U JPS59139996 U JP S59139996U JP 3385383 U JP3385383 U JP 3385383U JP 3385383 U JP3385383 U JP 3385383U JP S59139996 U JPS59139996 U JP S59139996U
Authority
JP
Japan
Prior art keywords
upper plate
induction heating
heating device
cooking
main body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3385383U
Other languages
Japanese (ja)
Other versions
JPS633111Y2 (en
Inventor
佐藤 寿夫
Original Assignee
株式会社東芝
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社東芝 filed Critical 株式会社東芝
Priority to JP3385383U priority Critical patent/JPS59139996U/en
Publication of JPS59139996U publication Critical patent/JPS59139996U/en
Application granted granted Critical
Publication of JPS633111Y2 publication Critical patent/JPS633111Y2/ja
Granted legal-status Critical Current

Links

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Abstract] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は調理装置全体の外観を示す斜視図、第2図は誘
導加熱装置本体とその操作部を示す斜視図、第3図およ
び第4図は従来例を示すもので、第3図は上板の縦断面
図、第4図は調理装置の要部を示す縦断面図、第5図お
よび第6図はこの考案の一実施例を示すもので、第5図
は要部の縦断面図、第6図は上板を示す斜視図、第7図
および第8図は第2の実施例を示すもので、第7図は要
□部の縦断面図、第8図は上板を示す斜視図、第9図お
よび第10図は第3の実施例を示すもので、第9図は要
部の縦断面図、第10図は上板を示す斜視図、第11図
および第12図は第4の実施例を示すもので、第11図
は要部の縦断面図、第12図は上板を示す斜視図である
。 1・・・調理台、2・・・誘導加熱装置本体、3・・・
操作部、4・・・上板、4a・・・延在部位、6・・・
第1の収容部、7・・・第2の収容部、21・・・凹部
(水切り部)、31・・・傾斜部(水切り部)、41.
51・・・凸部(水切り部)。 第3図 第6図       第8図
Fig. 1 is a perspective view showing the appearance of the entire cooking device, Fig. 2 is a perspective view showing the induction heating device main body and its operating section, Figs. 3 and 4 show a conventional example, and Fig. 3 shows a conventional example. FIG. 4 is a vertical cross-sectional view of the upper plate, FIG. 4 is a vertical cross-sectional view showing the main parts of the cooking device, FIGS. 5 and 6 show an embodiment of this invention, and FIG. Fig. 6 is a perspective view showing the upper plate, Fig. 7 and Fig. 8 show the second embodiment, Fig. 7 is a vertical sectional view of the main part, and Fig. 8 is a perspective view showing the upper plate. The perspective view shown, FIGS. 9 and 10 show the third embodiment, in which FIG. 9 is a vertical sectional view of the main part, FIG. 10 is a perspective view showing the upper plate, and FIGS. 11 and 12. The drawings show a fourth embodiment, in which FIG. 11 is a vertical sectional view of the main part, and FIG. 12 is a perspective view showing the upper plate. 1... Cooking table, 2... Induction heating device main body, 3...
Operation unit, 4... Upper plate, 4a... Extension portion, 6...
First accommodating part, 7... Second accommodating part, 21... Recessed part (draining part), 31... Inclined part (draining part), 41.
51...Convex part (draining part). Figure 3 Figure 6 Figure 8

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 誘導加熱装置本体とこの誘導加熱装置の操作部とが分離
可能に設けられるとともに、上面に第1の収容部、側面
に第2の収容部がそれぞれ形成された調理台が設けられ
、この調理台の第1の収容部に前記誘導加熱装置本体、
第2の収容部に前記操作部がそれぞれ装着された調理装
置において、・前記調理台の上板の下面における前記操
作部の先端よりも前方に延在する延在部位に、前記上板
の端縁部に沿って落下する液滴が前記上板の下面に回り
込むことを防止する水切り部を設けたことを特徴とする
調理装置。
The induction heating device main body and the operating section of the induction heating device are provided so as to be separable, and a cooking table is provided in which a first storage portion is formed on the top surface and a second storage portion is formed on the side surface. the induction heating device main body in the first housing part,
In the cooking device in which the operating portions are respectively attached to the second accommodating portions, an end of the upper plate is provided at an extending portion extending forward from a tip of the operating portion on the lower surface of the upper plate of the cooking table. A cooking device characterized in that a drainer is provided to prevent liquid droplets falling along the edge from going around the lower surface of the upper plate.
JP3385383U 1983-03-09 1983-03-09 cooking equipment Granted JPS59139996U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3385383U JPS59139996U (en) 1983-03-09 1983-03-09 cooking equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3385383U JPS59139996U (en) 1983-03-09 1983-03-09 cooking equipment

Publications (2)

Publication Number Publication Date
JPS59139996U true JPS59139996U (en) 1984-09-19
JPS633111Y2 JPS633111Y2 (en) 1988-01-26

Family

ID=30164624

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3385383U Granted JPS59139996U (en) 1983-03-09 1983-03-09 cooking equipment

Country Status (1)

Country Link
JP (1) JPS59139996U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018021689A (en) * 2016-08-02 2018-02-08 株式会社パロマ Stove
JP2018021690A (en) * 2016-08-02 2018-02-08 株式会社パロマ Stove
JP2019219078A (en) * 2018-06-15 2019-12-26 リンナイ株式会社 Gas valve device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018021689A (en) * 2016-08-02 2018-02-08 株式会社パロマ Stove
JP2018021690A (en) * 2016-08-02 2018-02-08 株式会社パロマ Stove
JP2019219078A (en) * 2018-06-15 2019-12-26 リンナイ株式会社 Gas valve device

Also Published As

Publication number Publication date
JPS633111Y2 (en) 1988-01-26

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