JPS59139178U

JPS59139178U - practice chopsticks

Info

Publication number: JPS59139178U
Application number: JP3321283U
Authority: JP
Inventors: 卓三藤本
Original assignee: Individual
Current assignee: Individual
Priority date: 1983-03-08
Filing date: 1983-03-08
Publication date: 1984-09-17

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Brief explanation of the drawing]

−第１図は右手で正しく箸を握った場合を示す斜視図、
第２図は上部の右側面図（ａ図）、左側面図（ｂ図）、
正面図（０図）、裏面図（ｄ図）、第３図は“下箸の右
側面図（ａ図）、左側面図（ｂ図）、正面図　　　　−
’　（ｃ図）、裏面図（ｄ’図）である。 −１・・・上部、２・・・下箸、３・・・親ゆび、４・
・・人指ゆび、５・・・中ゆび、６・・・薬ゆび、７・
・・食物、１ａ・・・親ゆびの当る凹部、１ｂ・・・人
指ゆびの当る凹部、ＩＣ・・・薬ゆびの当る凹部、２ａ
・・・人指ゆびつけ根の当る凹部、２ｂ・・・親ゆびの
当る凹部、２Ｃ・・・薬ゆ　　　、びの当る凹部。-Figure 1 is a perspective view showing chopsticks being held correctly with the right hand;
Figure 2 is a right side view (a) of the upper part, a left side view (b),
The front view (Figure 0), back view (Figure d), and Figure 3 are the right side view (Figure A), left side view (Figure B), and front view of the lower chopsticks.
' (Figure c) and a back view (Figure d'). -1... Upper part, 2... Lower chopsticks, 3... Parent's name, 4.
... Index finger, 5... Middle finger, 6... Medicinal finger, 7.
... Food, 1a... Recessed part where parent finger hits, 1b... Recessed part where index finger hits, IC... Recessed part where medicine finger hits, 2a
... Concavity where the base of the index finger hits, 2b... Concavity where the parent's finger hits, 2C... Concavity where the medicinal fluid hits.

Claims

[Scope of utility model registration request]

In a pair of chopsticks used for eating, one of the chopsticks is formed with a recess that can be gripped with the thumb, index finger, and middle finger in sequence from the top of the chopstick, and the other significant portion is formed with a recess that can be grasped with the thumb and middle finger. Concave portions that can be gripped with the chopsticks are sequentially formed from the top of the chopsticks, and the pair of chopsticks is operated by pressing a predetermined Yubi into each concave portion, so that food can be held between the tip portions of the chopsticks. Training chopsticks that are characterized by: −