JPS59135833A - Steaming and fumigation of meat - Google Patents

Abstract

PURPOSE:To carry out the defatting and fumigation of meat at the same time, by suspending the meat in a fumigation box and heating with geothermal steam. CONSTITUTION:Meat 3 is suspended in a fumigation box 1, and an oil-receiving pan is placed below the meat. Geothermal steam 2 of >=110 deg.C is blasted through the inlet pipe l into the fumigation box 1 to heat the meat and at the same time to remove the fat from the meat. Furthermore, the meat is sterilized by the sulfur contained in the geothermal steam to improve the preservability of the meat, and the unnecessary alkaline component is removed from the meat by the weak acidic carbonic acid component of the steam to make the meat render plain taste.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method of fumigating meat using high-temperature geothermal steam, the method having a sterilizing effect and an effect of removing unnecessary alkaline content. It provides:

Conventionally, one method for steaming meat such as chicken and pork is
A method of steaming meat by installing a drainboard in an airtight container and heating the container filled with water below the drainboard to generate steam.
Alternatively, meat is inserted from one side of a long cylindrical container, and the meat is moved in a conveyor style and taken out from the other side. ) is commonly used to steam meat.

As a result of intensive investigation, it was determined that the four unexploded reactors were either geothermal steam or carbon dioxide.

It is a high-temperature steam containing sulfur content (・τ [1], and the method of the present invention is obtained, and by having the structure described in the claims section, in the first invention. In addition to degreasing meat with high-temperature steam, it is also fumigated with the sulfur content in geothermal steam to sterilize the meat, making it suitable for sun exposure, and making it extremely weakly acidic carbonic acid. Meat that can remove unnecessary alkali content that is added to meat and give it a bland taste.
Steam method provided. Furthermore, in the second invention, by steaming a portion of vegetables such as potatoes and iritani at the same time (in addition to boiling and steaming the meat, it is also possible to arrange them as a garnish during meals). 1. In the present invention, geothermal steam refers to geothermal steam produced naturally in volcanic areas.
Geothermal steam that is spewed out in It is geothermal steam containing healthy yellow content and carbonate content, and it is used for degreasing, and the steaming effect is exerted. stomach.

What is edible meat? Degrease 4. When placing the meat in a fumigation box, place a hook (5) on the top of the fumigation box, and the geothermal steam will completely cover the meat, or the lower part Geothermal steam is allowed to pass through [y11], and the configuration is well-balanced so that the geothermal steam is gently applied. 3 (composed of 7). In the invention of 2, the whole mesh shelf is a whole mesh shelf of vegetables such as potatoes, 5 carrots, etc., which are served during the 17-6 meal, and the inside of the fumigation cylinder. The present invention will be explained with reference to the drawings.

Fig. 1 shows an embodiment of a vessel for carrying out the method of the present invention, which is a rectangular fumigation box] length + ft + fllit
-,,.

The inlet and outlet of regular hot steam 2, which is blown in from the geothermal steam inlet pipe, are provided inside the fumigation box (C).・Multiple soups for cooking 3 pieces of meat in 1+ parts of the steamed box!
f.1 smoking rod 5, a sliding bar 1 on the long axis of the steaming box 1 and a sliding shaft 1'1, and a hook 6 for 3 meats;
Go out and blow the geothermal steam 2 into the fumigation box L person [J] to fumigate the meat 3.

Figure 2 is a tribute to the second invention of the method of the present invention. However, the fumigation box is not limited to the Z-cube shape, but the 8' square shape.

It may have a cylindrical shape, etc., and it may have a shape that allows only geothermal steam to enter, naturally rhythms, and removes stale water. Of course, only one device is sufficient.

The method of the present invention having the above configuration can provide a method for fumigating meat with a long shelf life, by which pale and delicious meat can be obtained in accordance with the invention of Rabbit 1, and which has a long shelf life.
In the invention, vegetables can be steamed at the same time, and steaming of meat and vegetables, which were conventionally done separately, can be done at the same time, which saves labor. The above will be explained using an example of -*%i.

Example As shown in Figure 1, 5 pieces of chicken meat were lowered using a pump ζ device, and steam generated from a geothermal power plant was applied to the chicken pieces at 5"/s.
Fumigation was carried out by spraying at a flow rate of EC for 130 minutes. The fat content of the obtained chicken meat decreased from 5.0% to 1.7%, and the fat content of the chicken meat was also light and delicious. Also, when I stored this at room temperature for 3 days, there was no rotten smell at all.

For comparison, we sprayed water vapor instead of geothermal steam using the device shown in Figure 1 and stored it under the same conditions.Then, an annular odor occurred within 2 days.

[Brief explanation of drawings]

Fig. 1 is a partially cutaway perspective view of one embodiment of the present invention;
The figure is a partially cutaway perspective view of another embodiment of the present invention. 1. Fumigation box, 2. Geothermal steam, 3. Meat, 4.
・The oil pan is a plate, 5...The installation is a rod, 6. The hook, 7...
Full net shelf, geothermal steam introduction pipe. 1

Claims (1)

[Claims] 1. Suspend the meat in a fumigation box, set up an oil and fat tray at the bottom of the box, heat the meat through geothermal steam at a temperature higher than IC, and defatte the fat in the meat. Place a dish that is fumigated by the yellow content and carbonate content in the geothermal steam, and place a plate under the meat or vegetables placed on the rack, Geothermal steam of 110C or higher is heated to remove fat in meat.
A method of fumigating meat, which is characterized by fumigating using sulfur and carbon dioxide in geothermal steam as well as degreasing.