JPS5899497A - Novel oligosaccharide, its preparation, and agent for accelerating proliferation of bacterium belonging to bifidobacterium genus - Google Patents

Novel oligosaccharide, its preparation, and agent for accelerating proliferation of bacterium belonging to bifidobacterium genus

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Publication number
JPS5899497A
JPS5899497A JP56189991A JP18999181A JPS5899497A JP S5899497 A JPS5899497 A JP S5899497A JP 56189991 A JP56189991 A JP 56189991A JP 18999181 A JP18999181 A JP 18999181A JP S5899497 A JPS5899497 A JP S5899497A
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JP
Japan
Prior art keywords
oligosaccharide
reaction
activated carbon
oligosaccharides
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56189991A
Other languages
Japanese (ja)
Other versions
JPH0226638B2 (en
Inventor
Sakanori Ideie
栄記 出家
Mieko Amaya
天谷 三枝子
Kaoru Nojiri
野尻 かおる
Seiichiro Igarashi
五十嵐 清一郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
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Filing date
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Priority to JP56189991A priority Critical patent/JPS5899497A/en
Publication of JPS5899497A publication Critical patent/JPS5899497A/en
Publication of JPH0226638B2 publication Critical patent/JPH0226638B2/ja
Granted legal-status Critical Current

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  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

NEW MATERIAL:The oligosaccharide composed of o-beta-D-galactopyranosyl(1 4)- [o-beta-D-galactopyranosyl-(1 6)]-D-glucose of formula, having the following properties: molecular weight, 504; solubility, easily soluble in water, insoluble in acetone, alcohol, etc., hardly soluble in hydrated alcohol; color reaction, positive to aniline.phthalic acid reaction, negative to ninhydrin reaction; neutral; white. USE:Agent for accelerating the proliferation of bacteria belonging to Bifidobacterium genus. PROCESS:Lactose or a lactose-containing material is treated with beta-galactosidase to obtain a reaction mixture containing oligosaccharide, which is passed through a column packed with activated charcoal to effect the selective adsorption of more than three kinds of oligosaccharides. The adsorbed oligosaccharides are eluted and the aluate is made to react with beta-galactosidase and then post-treated in a manner same as the above to obtain the objective oligosaccharide.

Description

【発明の詳細な説明】 本発明は、ビフィドバクテリウム菌の増殖促進活性を有
する新規なオリゴ糖及びその製造法に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a novel oligosaccharide having growth-promoting activity of Bifidobacterium and a method for producing the same.

ビフィドバクテリウム菌(以下ビフィズス菌と称する)
は人間の腸内d生育する有用菌であって、それが人間に
及ぼす生理学的及び栄養学的な各棟の有効作用が報告さ
れている。例えば、腸内腐敗の抑制作用、(タミンBl
及びB2の合成作用、更にはタンパク實代−に対する作
用等が知られている0 したがって、人間の体内におけるビフィズス菌の増殖を
促進することが上述したごとき作用を向上させるうえで
31景となる。
Bifidobacterium (hereinafter referred to as Bifidobacterium)
is a useful bacterium that grows in the human intestine, and its beneficial physiological and nutritional effects on humans have been reported. For example, the inhibitory effect on intestinal putrefaction, (Tamine Bl
It is known that Bifidobacterium and B2 have a synthetic effect, and an effect on protein production, etc. Therefore, promoting the growth of Bifidobacterium in the human body is the key to improving the above-mentioned effects.

従来、ビフィズス菌の増殖を促進する物質(以下ビフィ
ズス増殖因子と称する)については、古くから多くの研
究がなされており1その増殖因子としてN−アセチルグ
ルコサミン、人参エキス。
Conventionally, many studies have been conducted for a long time on substances that promote the growth of bifidobacteria (hereinafter referred to as bifidobacterial growth factors). 1 N-acetylglucosamine and ginseng extract have been used as growth factors.

ラクチュロース等が報告されている。しかしこれらのビ
フィズス増殖因子はin VitrOでは効果がみられ
るも、  in vivoでの効果については未確昭で
あるか又は極めて不十分な結来しか得られていない。
Lactulose etc. have been reported. However, although these bifidus growth factors are effective in vitro, their in vivo effects are still unclear or only extremely insufficient results have been obtained.

なお、近年ビフィズス増殖因子としてオリゴ糖が注目さ
れてきており、乳糖又は乳糖含有管にアスペルギルス・
オリゼの生産したβ−ガラクトシターゼを作用させるこ
とにより得られる、一般式aat −(aat )n−
Gtc (式中Gatはガラクトース残基、etcはグ
ルコース残基、nは1〜4の整数を表わす)で示される
オリゴ楯をビフィズス増殖因子として用いることが提案
されている(籍開昭55−104885号)。
In recent years, oligosaccharides have attracted attention as bifidus growth factors, and Aspergillus spp.
The general formula aat-(aat)n- is obtained by reacting β-galactosidase produced by M. oryzae.
It has been proposed to use an oligo shield represented by Gtc (in the formula, Gat is a galactose residue, etc is a glucose residue, and n is an integer from 1 to 4) as a bifidus growth factor (Kokai No. 55-104885). issue).

本発明者は、ビフィズス増殖因子゛としてのオリゴ糖の
作用について検討した結果、下記に示す耕現なオリゴ糖
が生体内のビフィズス1に対しても優れた増殖促進作用
を示すことの知見を得て本発明をなすに至った。
As a result of studying the action of oligosaccharides as bifidus growth factors, the present inventors have found that the following oligosaccharides exhibit an excellent growth-promoting effect on bifidus 1 in vivo. As a result, the present invention was completed.

したがって、本発明は、ビフィズス増殖因子としての新
規なオリゴ糖及びその製造法を提供することを目的とす
る0以下本発明の詳細な説明するO本発明に係るオリゴ
糖は下目す式(1)を有する新規な物質である。
Therefore, the present invention aims to provide a novel oligosaccharide as a bifidus growth factor and a method for producing the same. ) is a new substance.

オリゴ楯は乳糖にβ−ガラクトシダーゼを作用させると
舞に起こるガラクトース転移反応(ガラクトシド結合の
転移)によって生成するものであって、現在までのとこ
ろの次のようなオリゴ楯が分離%確緒されているO β−Gat−(1−)2 ) −Gtc 、β−Gat
 −(1−e 3 ) −GtCrβ−Gat −(1
−+6 ) −GtQ 、β−aat−(1−+3 )
 −Gat、β−Gat−(1−s)−〇at* β−
Gat−(1−+6 )−β−Gat−(1−+ 4 
) −Gta及びβ−GaA −(1−+6 )−β−
Gat−(1−+6 ) −etc (式中Gatはガ
ラクトース、etcはグルコースを表わす)等0又前述
したように電近GaA−(Gat)n−Gtc  (式
中nは1〜4の整数)で示されるオリゴ糖が報告されて
いる(%開昭55−104885号)。
Oligo shields are generated by the galactose transfer reaction (transfer of galactoside bonds) that occurs when β-galactosidase acts on lactose. To date, the following oligo shields have been isolated and established. O β-Gat-(1-)2)-Gtc, β-Gat
-(1-e3)-GtCrβ-Gat-(1
-+6) -GtQ, β-aat-(1-+3)
-Gat, β-Gat-(1-s)-〇at* β-
Gat-(1-+6)-β-Gat-(1-+4
) -Gta and β-GaA -(1-+6)-β-
Gat-(1-+6)-etc (in the formula, Gat represents galactose, etc. represents glucose), etc.0, and as mentioned above, Denkin GaA-(Gat)n-Gtc (in the formula, n is an integer from 1 to 4) An oligosaccharide represented by is reported (% 1985-104885).

これら公知のオリゴ糖と前記式(1)を有する本発明に
よるオリゴ楯との差異は、前者は全てグルコース或はガ
ラクトースが直鎖状に結合しているのに対して、後者は
上記式(1)にみられるごとく、グルコースに2分子の
ガラクトースが枝分れして結合している点にめる@すな
わち、本発明によるオリゴ糖はグルコースの4位と6位
の炭素に2分子のガラクトースが結合している点で前掲
の公知オリゴ槍と横這上相−する新規なオリゴ糖と百い
侍る0次に本発明によるオリゴ楯の構造について説明す
る。
The difference between these known oligosaccharides and the oligo-shield according to the present invention having the above formula (1) is that the former has glucose or galactose linked in a linear chain, whereas the latter has the above formula (1). ), two galactose molecules are branched and bonded to glucose. The structure of the oligosaccharide according to the present invention, which has a novel oligosaccharide that is similar to the above-mentioned known oligosaccharide in terms of bonding, will now be described.

(イ)分子量 質量分析針による測定では分子量504を示し、その結
果から本オリゴ糖は3分子のヘキソースからなる3楯類
であると推定される。
(a) Molecular weight Measurement using a mass spectrometer needle showed a molecular weight of 504, and from the results it was estimated that this oligosaccharide was a 3-shield compound consisting of 3 molecules of hexose.

(ロ)   構成糖 本オリゴ糖を、0.5N−HOtで100 ℃で4時間
加水分解して得られる生成糖のモル比は、グルコース:
ガラクトース−1:2であるところから、本オリゴ棚は
1分子のグルコースと2分子のガラクトースからなる3
糖類でおることがs紹された。
(b) The molar ratio of the sugar produced by hydrolyzing the constituent sugar main oligosaccharide with 0.5N-HOt at 100°C for 4 hours is glucose:
Since the ratio of galactose is 1:2, this oligo shelf consists of 3 molecules of glucose and 2 molecules of galactose.
It was introduced that it is made of sugar.

(ハ)構成糖の結合態様 本オリゴSをs 0−IN  HOtで100 Cで2
0分間部分加水分解し、得られる分解混合物を薄層クロ
アトグラフィにより解析したところ、添附の第1図のご
ときパターンを示した。この結果から、本オリゴ楯につ
いてO−β−D−ガラクトシルークトシル−(1→6)
−D−グルコースの211類の2抛類が確認された。
(c) Binding mode of constituent sugars This oligo S was s0-IN HOt at 100C for 2 hours.
Partial hydrolysis was carried out for 0 minutes, and the resulting decomposition mixture was analyzed by thin layer chromatography, and showed a pattern as shown in the attached Figure 1. From this result, it was found that O-β-D-galactosyl-lactosyl-(1→6)
-D-Glucose 211 dimorphs were confirmed.

上記(イ)乃至(ハ)の結果から1本発明によるオリゴ
糖は前記式(I)を有するQ−β−D−ガラクトピラノ
シル−(1→4)−[0−β−D−ガラクトピラノシル
−(1→6 ) :)−D−グルコ−ステアルと同定し
得る。
From the results of (a) to (c) above, it is clear that the oligosaccharide according to the present invention has the formula (I): It can be identified as pyranosyl-(1→6):)-D-glucose-steal.

又本オリゴ抛は下記のごとき理化学的性質を示す^l)
溶剤に対する溶解性: 水に易溶、アセトン、アルコール、クロロホルム、ペン
ゼ/に不溶で、含水アルコールに―浴である。
In addition, this oligomer exhibits the following physical and chemical properties ^l)
Solubility in solvents: Easily soluble in water, insoluble in acetone, alcohol, chloroform, penze, and hydrous alcohol.

2)呈色反応ニ アニリン・フタル酸反応は陽性、ニンヒドリン反応は陰
性である。
2) Color reaction Nianiline/phthalate reaction is positive, ninhydrin reaction is negative.

3)塩基性、敵性、中性の区別; 中性 4)色−: 乾燥粉末化し九ものは白色を呈する。3) Distinction between basic, hostile, and neutral; neutral 4) Color: When dried and powdered, it is white in color.

次に、本発明によるオリゴ糖の製造法について説明する
Next, the method for producing oligosaccharides according to the present invention will be explained.

本発明の製造法ではまず、乳糖又は乳糖含有物にβ−ガ
ラクトシダーゼを作用させてガラクトース転移反応を行
わせてオリゴ糖の混合物からなる反応混合物を生成する
。ここで出発原料として用いる乳糖は市販のものでよく
、又全乳、脱脂乳、ホエーのごとき乳糖含有物も出発原
料として用い得る。
In the production method of the present invention, first, β-galactosidase is allowed to act on lactose or a lactose-containing substance to perform a galactose transfer reaction, thereby producing a reaction mixture consisting of a mixture of oligosaccharides. The lactose used here as a starting material may be commercially available, and lactose-containing products such as whole milk, skim milk, and whey may also be used as starting materials.

上記出発物質に作用させるβ−ガラクトシダーゼはその
起源は特に限定する必要がなく、又高度に精製されたも
のでなくてもよく、粗酵素の状態でも使用し得る。
The origin of β-galactosidase to be applied to the above starting material is not particularly limited, and it does not need to be highly purified, and can be used in the form of a crude enzyme.

上記乳糖又は乳糖含有物にβ−ガラクトシダーゼを作用
させるには、出発原料物質の乳糖濃度を5〜50%にし
たものを基質とし、これにPH2〜8、#へ濃[0,1
〜200%位/dで10〜60℃の温度下で酵素を作用
させるのが適当である。
In order to cause β-galactosidase to act on the above-mentioned lactose or lactose-containing substances, a starting material with a lactose concentration of 5 to 50% is used as a substrate, and this is concentrated to pH 2 to 8 and #[0,1
It is appropriate to allow the enzyme to act at a temperature of 10 to 60° C. at a rate of about 200%/d.

なお、上記酵素を作用させるための反応時間はオリゴ糖
の収量に大きな影譬を及ぼすので、最適反応時間は実験
により確認することが必要である。
In addition, since the reaction time for allowing the enzyme to act has a large effect on the yield of oligosaccharides, it is necessary to confirm the optimal reaction time by experiment.

すなわち、上記酵素の作用により生成する反応混合物中
のオリゴ糖を高速液体クロマトグラフィにより定量しな
がら、反応時間をMa!:する。
That is, while quantifying the oligosaccharide in the reaction mixture produced by the action of the enzyme using high performance liquid chromatography, the reaction time Ma! :do.

上配#素反応により出発物質にガラクトース転移反応が
起ってオリゴ糖混合物が生成する。
A galactose transfer reaction occurs in the starting material due to the superposition reaction, producing an oligosaccharide mixture.

本発明では上記酵素反応が終った時点で反応液を90℃
以上で2〜30秒間加熱することにより酵素を失活させ
た後、活性炭に通液して該反応液中の3抛類以上のオリ
ゴ糖のみを吸着させる。
In the present invention, when the above enzymatic reaction is completed, the reaction solution is heated to 90°C.
After the enzyme is inactivated by heating for 2 to 30 seconds, the solution is passed through activated carbon to adsorb only the oligosaccharides of 3 or more groups in the reaction solution.

この吸着処理は上記反応混合物中の未反応の乳糖類、分
解により生成した単糖類及び上記転移反応により生成し
た種々のオリゴ糖を除去して目的とするオリゴ糖の濃度
を高めるためのものであるから、上記活性炭への通液に
際しては反応混合物中の3抛類以上のオリゴ糖のみを実
質上吸着するようにコントロールする必要がある。その
ためには活性炭1時に対して上記反応混合物中の3糖類
以上のオリゴ糖が50〜1001!の割合になるように
活性炭カラムへの皺反応混合物の通液量をコントロール
する。なお、上記範囲より低い量で通液すると反応混合
物中の2糖類も活性炭に吸着され、一方この範囲より高
い量で通液すると目的とするオリゴ糖の一部が吸着され
ずに溶出するので留意する必要がある。
This adsorption treatment is for removing unreacted lactose, monosaccharides produced by decomposition, and various oligosaccharides produced by the transfer reaction from the reaction mixture to increase the concentration of the target oligosaccharide. Therefore, when the liquid is passed through the activated carbon, it is necessary to control the reaction mixture so that only oligosaccharides of 3 or more groups in the reaction mixture are substantially adsorbed. For that purpose, the amount of trisaccharides or more oligosaccharides in the reaction mixture must be 50 to 1,001 parts per 1 part of activated carbon! The amount of wrinkle reaction mixture passed through the activated carbon column is controlled so that the ratio is as follows. Note that if the liquid is passed in an amount lower than the above range, the disaccharides in the reaction mixture will also be adsorbed by the activated carbon, whereas if the liquid is passed in an amount higher than this range, some of the target oligosaccharides will be eluted without being adsorbed. There is a need to.

上記吸着処理に用いる活性炭は通常市販されているもの
でよく、又活性炭にセライトのごときr過助剤を混合し
て用いてもよい。また、活性炭は適量の水を加えてスラ
リー状となしたものをカラムに充テンした後、これに十
分量の水を通液して水で平衡化した状態で用いることが
好ましい。
The activated carbon used in the above-mentioned adsorption treatment may be one that is normally commercially available, or the activated carbon may be mixed with a supercharging agent such as celite. Furthermore, it is preferable to use the activated carbon in a state in which a suitable amount of water is added to form a slurry, which is filled into a column, and then a sufficient amount of water is passed through the column to equilibrate with water.

次に、上述のごとくして活性炭に吸着させた3糖類以上
のオリゴ糖を溶出する。この溶出には通常エタノールを
15乃至50%の濃度で用いるとよく、これにより目的
とするオリゴ糖が効率よく溶出できる。
Next, the trisaccharide or more oligosaccharides adsorbed on the activated carbon as described above are eluted. Ethanol is usually used at a concentration of 15 to 50% for this elution, so that the target oligosaccharide can be efficiently eluted.

このようにして得られる溶出液には本発明の目的とする
オリゴ糖が含有されているが、その他の3糖類以上のオ
リゴ糖も混在しているので、本発明では更に次のような
工程を加えて精製する。
The eluate thus obtained contains the oligosaccharides targeted by the present invention, but it also contains other oligosaccharides of trisaccharides or more, so the present invention further includes the following steps. Add and refine.

すなわち、上記溶出液を減圧濃縮した液、又は該液を乾
燥(例えば噴霧乾燥)して粉末化したものを温水に溶解
した液に再度β−ガラクトシダーゼを作用させて目的と
するオリゴ糖以外のオリゴ糖を分解する、次いでこのよ
うにして酵素分解して得られる液を再び活性炭カラムへ
通液して目的とするオリゴ糖のみを活性炭に吸着させ、
この吸着オリゴ糖を前記と同様にして溶出して精製され
た本発明のオリゴ糖を得る。
That is, a solution obtained by concentrating the above eluate under reduced pressure, or a solution obtained by drying (for example, spray drying) and powdering the above solution and dissolving it in warm water is treated with β-galactosidase again to obtain oligosaccharides other than the desired oligosaccharides. Decompose the sugar, and then pass the resulting enzymatically decomposed liquid through the activated carbon column again to adsorb only the desired oligosaccharide onto the activated carbon.
This adsorbed oligosaccharide is eluted in the same manner as described above to obtain the purified oligosaccharide of the present invention.

このようにして得られた溶出液は減圧濃縮し、必要に応
じて更に乾燥して粉末化する。
The eluate thus obtained is concentrated under reduced pressure and, if necessary, further dried and powdered.

得られる粉末は白色を呈し、約90%の0−β−D−ガ
ラクトピラノシル−(1→4)−(o−β−D−ガラク
トピラノシル−(1→6))−D−グルコースを含む。
The resulting powder is white and contains about 90% of 0-β-D-galactopyranosyl-(1→4)-(o-β-D-galactopyranosyl-(1→6))-D- Contains glucose.

本発明により上述のごとくして得られるオリゴ糖はビフ
ィズス菌に対して下記に示した試験結果にみられるよう
K、優れた増殖促進効果を示す。
The oligosaccharide obtained according to the present invention as described above exhibits an excellent growth-promoting effect on Bifidobacteria as seen in the test results shown below.

なお、本発明によるオリゴ糖は粉末形態でも又上記濃縮
液の形態でもビフィズス増殖因子として用い得る。
Note that the oligosaccharide according to the present invention can be used as a bifidus growth factor either in powder form or in the form of the above-mentioned concentrate.

ビフィズス菌に対する増殖試験: 試験方法 10匹を一部とするカニクイザルを供試動物として用い
、その各々に乳糖を5重量%添加した市販育児用粉乳を
3週間与えた後、本発明によるオリゴ糖(粉末形態)を
5重量%添加した育児用粉乳を更に3週関与え、その開
缶サルの糞便を採取して便中のビフィズス菌の割合を測
定した。なお、比較のために、本発明における第2段階
の活性炭吸着処理とそれに引続いて行われる浴出処理を
施さない、3.lli類以上のオリゴ棚混合物(粉末形
I&りを上記と同様にして他の群のサルに与えて糞便中
のビフィズス−の割合を測定した。結果は添付の第2図
のとおりである。纂2図にみられるごとく、乳糖を添加
して与えた期間中の素質中のビフィズス鉋に比しオリゴ
抛混合智及び不発明のオリゴ糖を添加して与えた期間中
の糞質中のビフィズス1の割合は着しく上昇しており、
更に本発明のオリゴ糖を添加して与えたものではオリゴ
槍混合物を与えたものに比しビフィズス−の増殖が明ら
かに向上している。
Growth test for Bifidobacterium: Test method Ten cynomolgus monkeys were used as test animals, and each of them was fed commercially available baby milk powder containing 5% by weight of lactose for three weeks, and then the oligosaccharides according to the present invention ( Powdered milk for infants containing 5% by weight of powdered milk was added for another 3 weeks, and the feces of the monkeys that opened the can were collected to measure the proportion of bifidobacteria in the feces. For comparison, the second stage activated carbon adsorption treatment in the present invention and the subsequent bathing treatment were not performed; 3. A mixture of oligosaccharides (powdered form I&RI) for the genus lli and above was given to other groups of monkeys in the same manner as above, and the proportion of bifidus in the feces was measured.The results are shown in the attached Figure 2. As shown in Figure 2, the amount of bifidus 1 in the faeces during the period when oligosaccharide and non-inventive oligosaccharide were added was higher than that of bifidus in feces during the period when lactose was added. The proportion of
Furthermore, the growth of bifidus was clearly improved when the oligosaccharide of the present invention was added, compared to when the oligosaccharide mixture was fed.

すなわち、本発明のオリゴ糖は生体内でもビフィズス菌
の増殖細道に極めて優れた効果を奏するものであり、又
人間の腸管内に生育する楡々のビフィズス菌、例えばビ
フィドバクテリウム・プリーへ、ビフィドバクテリウム
・ロンガム、ビフィドバクテリウム・ビフィダム、ビフ
ィドバクテリウム・アドレスセンチイス、ビフイドバク
テリウム・インファンテイス等の広範囲な種類のビフィ
ズス菌に対して高い増殖活性を示す。
That is, the oligosaccharide of the present invention has an extremely excellent effect on the growth pathway of Bifidobacterium in vivo, and also has an excellent effect on the growth of Bifidobacterium such as Bifidobacterium puri, which grows in the human intestinal tract. It exhibits high growth activity against a wide range of types of bifidobacteria, including Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium addressentis, and Bifidobacterium infantis.

したがって、本発明によるオリゴ糖は粉乳、醗酵孔のご
とき乳製品に配合したり、又整腸剤のごとき薬剤の成分
として添加して用いることができる。
Therefore, the oligosaccharide according to the present invention can be incorporated into dairy products such as powdered milk and fermented milk, or added as a component of drugs such as intestinal preparations.

以下に本発明の実施例を示す。Examples of the present invention are shown below.

実施例 10ゆの乳糖を15−の温水に溶解した溶液にクエン酸
を加えてPHを4.5に調整したものに、β−ガラクト
シダーゼ45,000単位を加えて40℃で2時間反応
させた。得られた反応混合液を105℃で2秒間加熱し
て酵素を失活させた後、直径501X嶌さ4−の活性炭
のカラム(活性炭25ゆとセライト12.5kg混合し
たものを尿でスラリー形態にしたもの)へ2kli+/
時間の流速で通液した。
Example 10 45,000 units of β-galactosidase was added to a solution of 10-Yen lactose dissolved in 15-Yen warm water and citric acid was added to adjust the pH to 4.5, and the mixture was reacted at 40°C for 2 hours. . The resulting reaction mixture was heated at 105°C for 2 seconds to inactivate the enzyme, and then a column of activated carbon (diameter 501 x 4) (a mixture of 25 kg of activated carbon and 12.5 kg of Celite) was slurried with urine. 2kli+/ to
The liquid was passed at a flow rate of 1 hour.

この時活性炭1時に対する3糖餉以上のオリゴ糖はsa
yとなっている。次いで十分量の水を通液して上記反応
混合液中の単糖類と2糖餉を溶出した後、20%濃度の
エタノールを用いて上記活性炭に吸着されているオリゴ
糖を溶出した。得られた溶出液を減圧濃縮後、噴霧乾燥
して白色の粉末(粗製品)を得た。この粉末には本発明
のオリゴ糖である0−β−D−ガ2クトピラノシルー(
l→4)−(0−β−D−ガラクトピラノシル−(1→
6))−D−グルコースが約20重量%含まれていた。
At this time, oligosaccharides of trisaccharide or higher for 1 hour of activated carbon are sa
y. Next, a sufficient amount of water was passed through to elute the monosaccharides and disaccharides in the reaction mixture, and then the oligosaccharides adsorbed on the activated carbon were eluted using 20% ethanol. The obtained eluate was concentrated under reduced pressure and then spray-dried to obtain a white powder (crude product). This powder contains the oligosaccharide of the present invention, 0-β-D-galactopyranosyl (
l→4)-(0-β-D-galactopyranosyl-(1→
6)) Contained about 20% by weight of -D-glucose.

次いで上述のようにして得られた粉末の100IIを温
水skgに溶解し、この溶液にβ−ガラクトシダーゼZ
oo単位を加えて40℃で2時間反応させたつ 得られた反応液を酵素の失活処理をした後lO10mX
10の活性炭カラム(活性炭とセライトの2=1の混合
物)に通液してオリゴ糖を吸着させた。
Next, 100II of the powder obtained as described above was dissolved in skg of warm water, and β-galactosidase Z was added to this solution.
After adding oo units and reacting at 40°C for 2 hours, the resulting reaction solution was treated to inactivate the enzyme and then diluted with lO 10mX.
The oligosaccharides were adsorbed by passing the solution through 10 activated carbon columns (a mixture of activated carbon and Celite in a ratio of 2=1).

次いでこの吸着オリゴ糖を20%濃度のエタノールを用
いて溶出し、得られた溶出液を減圧濃縮した後、凍結乾
燥して2011の白色粉末を得た。
Next, this adsorbed oligosaccharide was eluted using 20% ethanol, and the resulting eluate was concentrated under reduced pressure and then lyophilized to obtain 2011 as a white powder.

この粉末中には約90重量%の0−β−D−ガラクトピ
アノシル−(1→4)−(0−β−D−ガラクトピラノ
シルー(1→6))−D−グルコースを含有していた。
This powder contains about 90% by weight of 0-β-D-galactopianocyl-(1→4)-(0-β-D-galactopyranosyl-(1→6))-D-glucose. was.

上述のようにして得られた本発明のオリゴ糖粉末を2%
(重量)添加した育児用粉乳なg整し、これを生後3ケ
月以内の乳児30名に投与したところ、それらの糞便中
の全菌数に占めるビフィズス菌の比率の増加は、乳糖2
%(重1i)を添加したものに比較し【約2倍であるこ
とが認められたつ
2% of the oligosaccharide powder of the present invention obtained as described above
(Weight) When powdered baby milk with added g was prepared and administered to 30 infants within 3 months of age, the increase in the ratio of bifidobacteria to the total number of bacteria in their feces was due to lactose 2
% (weight 1i)

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明によるオリゴ糖の部分加水分解物の薄層
クロマトグラフィのノ(ターンを示したものであり、第
2図は本発明によるオリゴ糖の生体内におけるビフィズ
ス菌の増殖促進作用をグラフ片師IIII    rl
    差   1第1図 第2図 jl−1−Be
Figure 1 shows the turn of thin layer chromatography of the partial hydrolyzate of oligosaccharide according to the present invention, and Figure 2 is a graph showing the in vivo growth promoting effect of the oligosaccharide according to the present invention. Katashi III rl
Difference 1 Figure 1 Figure 2 jl-1-Be

Claims (1)

【特許請求の範囲】 を有する0−β−D−ガラクトピラノシル−(l→4)
−(0−β−D−ガラクトピ2ノシルー(1→6)〕−
〕D−グルコーから成るオリゴ糖。 (2)乳糖又は乳糖含有物にβ−ガラクトシタ゛−ゼを
作用させてガラクトース転移反応を行わせてオリゴ糖言
有の反応混合物を生成する工程、上記反応混合物を活性
炭カラムに通液して該反応混合物中の3糖類以上のオリ
ゴ糖混合物を活性炭に吸着させ、次いで吸着した上記オ
リゴ糖混合物を溶出する工程、この溶出したオリゴ糖混
合物に更にβ−ガラクトシグーゼを作用させて分解反応
を行わせる工程、得られる反応生成物を活性炭カラムに
通液して目的のオリゴ抛を吸着させ、次いで吸着したオ
リゴ楯を溶出することを特徴とする特許請求の範囲第(
1)狽6己載のオリゴ糖の製造方法。 (3)上記オリゴ!l!l言有の反応混合*を、水で平
衡化した活性炭カラムに、活性炭IV4に対して上記反
応混合物中の3糖類以上のオリゴ抛が50乃至100t
の割付にあるごとく、通液する特許請求の範囲第(2)
項記載の製造方法□(4)%許請求の範囲第(1)項に
記載のオリゴ楯を活性成分とするビフィドバクテリウム
酸の増殖促進剤。
[Claims] 0-β-D-galactopyranosyl-(l→4) having
-(0-β-D-galactopi-2-nosyru(1→6))]-
] Oligosaccharide consisting of D-glucose. (2) A step of causing β-galactosidase to act on lactose or a lactose-containing substance to perform a galactose transfer reaction to produce a reaction mixture containing oligosaccharides, and passing the reaction mixture through an activated carbon column to carry out the reaction. A step of adsorbing an oligosaccharide mixture of trisaccharides or more in the mixture onto activated carbon, and then eluting the adsorbed oligosaccharide mixture, a step of further allowing β-galactosigase to act on this eluted oligosaccharide mixture to perform a decomposition reaction, Claim No. 1, characterized in that the obtained reaction product is passed through an activated carbon column to adsorb the target oligo shield, and then the adsorbed oligo shield is eluted.
1) Method for producing oligosaccharide of 600mg. (3) The above oligo! l! The reaction mixture* is transferred to an activated carbon column equilibrated with water, and 50 to 100 tons of oligosaccharides or more of trisaccharides in the reaction mixture are added to the activated carbon IV4.
Claim No. (2) for liquid passage as shown in the assignment of
Production method according to claim □ (4) % A bifidobacteric acid growth promoter containing the oligo shield according to claim 1 as an active ingredient.
JP56189991A 1981-11-27 1981-11-27 Novel oligosaccharide, its preparation, and agent for accelerating proliferation of bacterium belonging to bifidobacterium genus Granted JPS5899497A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56189991A JPS5899497A (en) 1981-11-27 1981-11-27 Novel oligosaccharide, its preparation, and agent for accelerating proliferation of bacterium belonging to bifidobacterium genus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56189991A JPS5899497A (en) 1981-11-27 1981-11-27 Novel oligosaccharide, its preparation, and agent for accelerating proliferation of bacterium belonging to bifidobacterium genus

Publications (2)

Publication Number Publication Date
JPS5899497A true JPS5899497A (en) 1983-06-13
JPH0226638B2 JPH0226638B2 (en) 1990-06-12

Family

ID=16250557

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56189991A Granted JPS5899497A (en) 1981-11-27 1981-11-27 Novel oligosaccharide, its preparation, and agent for accelerating proliferation of bacterium belonging to bifidobacterium genus

Country Status (1)

Country Link
JP (1) JPS5899497A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0262858A2 (en) * 1986-09-27 1988-04-06 Unitika Ltd. Method for production of a growth factor for bifidobacterium Sp.
EP0263700A2 (en) * 1986-10-07 1988-04-13 Kabushiki Kaisha Yakult Honsha Method for producing oligosaccharides
JPS6384486A (en) * 1986-09-27 1988-04-15 Unitika Ltd Production of multiplication promoter for bacteria of genus bifidobacterium
EP0272095A2 (en) * 1986-12-15 1988-06-22 Kabushiki Kaisha Yakult Honsha Method for producing galactooligosaccharide
JPS63185373A (en) * 1986-09-27 1988-07-30 Unitika Ltd Production of agent for promoting proliferation of bifidobacterium
US4859488A (en) * 1987-09-15 1989-08-22 Kabushiki Kaisha Yakult Honsha Liquid food for curing constipation: polydextrose and oligosaccharide
WO1993019625A1 (en) 1992-03-27 1993-10-14 Otsuka Pharmaceutical Co., Ltd Health drink composition
JP2006519246A (en) * 2003-02-27 2006-08-24 サノフィ−アベンティス High purity fondaparinux sodium pharmaceutical composition

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0262858A2 (en) * 1986-09-27 1988-04-06 Unitika Ltd. Method for production of a growth factor for bifidobacterium Sp.
JPS6384486A (en) * 1986-09-27 1988-04-15 Unitika Ltd Production of multiplication promoter for bacteria of genus bifidobacterium
JPS63185373A (en) * 1986-09-27 1988-07-30 Unitika Ltd Production of agent for promoting proliferation of bifidobacterium
EP0263700A2 (en) * 1986-10-07 1988-04-13 Kabushiki Kaisha Yakult Honsha Method for producing oligosaccharides
EP0272095A2 (en) * 1986-12-15 1988-06-22 Kabushiki Kaisha Yakult Honsha Method for producing galactooligosaccharide
US4859488A (en) * 1987-09-15 1989-08-22 Kabushiki Kaisha Yakult Honsha Liquid food for curing constipation: polydextrose and oligosaccharide
WO1993019625A1 (en) 1992-03-27 1993-10-14 Otsuka Pharmaceutical Co., Ltd Health drink composition
JP2006519246A (en) * 2003-02-27 2006-08-24 サノフィ−アベンティス High purity fondaparinux sodium pharmaceutical composition

Also Published As

Publication number Publication date
JPH0226638B2 (en) 1990-06-12

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