JPS588439U

JPS588439U - Structure of the shaving part in a sashimi shaving device

Info

Publication number: JPS588439U
Application number: JP10210881U
Authority: JP
Inventors: 平野　雅久; 次敏平野
Original assignee: 株式會社平野製作所
Priority date: 1981-07-09
Filing date: 1981-07-09
Publication date: 1983-01-20
Also published as: JPS618820Y2

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Brief explanation of the drawing]

図面は本考案の実施例を示し、第１図は全体の側面図、
第２図は第１図の一部である要部の正面図、第３図は第
２図の■−■線における断面図、第４図は第２図のＩＶ
−ＩＶ線における断面図、第５図は第２図の■−■線に
おける断面図である。Ａ・・・・・・大根、１・・・・・・支持面、２・・・
・・・中心材料受け、３・・・・・・削り刃部、４・・
・・・・送り出し用開口部、５・・・・・・刃体、６・
・・・・・刃状体。The drawings show an embodiment of the present invention, and FIG. 1 is an overall side view;
Figure 2 is a front view of the main part that is a part of Figure 1, Figure 3 is a sectional view taken along the line ■-■ in Figure 2, and Figure 4 is the IV of Figure 2.
5 is a sectional view taken along the line -IV, and FIG. 5 is a sectional view taken along the line ■-■ in FIG. A... Radish, 1... Support surface, 2...
...Central material receiver, 3...Shaving blade part, 4...
...Feeding opening, 5...Blade body, 6.
...Blade-shaped body.

Claims

[Scope of utility model registration request]

The center part of the cutting end surface of the daikon radish can be fitted into the center material receiver provided protruding from the support surface, and the part of the support surface that is eccentric from the vicinity of the center material receiver has a cutting blade part and a feeding opening. and a sashimi scraper configured by sequentially arranging blade bodies so that the radish can be rotated and extruded from the opposite end surface, the peripheral surface of the central material receiver and the end of the blade body. A shaving part structure in a sashimi sashimi shaving device characterized in that a series of blade-shaped bodies are installed between the radish and the radish, and the blade-like bodies protrude toward the cutting end surface of the radish and can grind the center part of the radish.