JPS5868226U - Ham, sausage, kamaboko, etc. with a hole in the center - Google Patents

Ham, sausage, kamaboko, etc. with a hole in the center

Info

Publication number
JPS5868226U
JPS5868226U JP1981165202U JP16520281U JPS5868226U JP S5868226 U JPS5868226 U JP S5868226U JP 1981165202 U JP1981165202 U JP 1981165202U JP 16520281 U JP16520281 U JP 16520281U JP S5868226 U JPS5868226 U JP S5868226U
Authority
JP
Japan
Prior art keywords
ham
kamaboko
sausage
center
hole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1981165202U
Other languages
Japanese (ja)
Inventor
伊藤　公政
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1981165202U priority Critical patent/JPS5868226U/en
Publication of JPS5868226U publication Critical patent/JPS5868226U/en
Pending legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of the drawing]

図１は目玉焼の器具的な意味での型状であり、研究した
ところ１個６０グラムの玉子として内径８センチ、厚み
５ミリあれば兄事な目玉焼きができ上がる。ただし、外
径については自由である。 図２及び図３、図４については、ハムエラグとしての楽
しめる型の参考である。なお、図１，２゜３．４に示す
型及び前述の数字は参考であって考案の部分ではあるが
範囲ではない。Figure 1 shows the shape of a fried egg in terms of equipment, and according to research, if each egg weighs 60 grams and has an inner diameter of 8 cm and a thickness of 5 mm, a perfect fried egg can be made. However, the outer diameter is free. FIGS. 2, 3, and 4 are for reference as a type of game that can be enjoyed as a ham error game. The types shown in FIGS. 1 and 2.3.4 and the above-mentioned numbers are for reference and are part of the invention, but not the scope.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] ハム、ソーセージ、かまぼこ等練り食品の中央に穴のあ
いたいわゆるドーナツ型の目玉焼と一諸に食べられる目
玉焼器。A fried egg machine that allows you to eat dough foods such as ham, sausage, kamaboko, etc. with a so-called donut-shaped fried egg with a hole in the center.
JP1981165202U 1981-11-04 1981-11-04 Ham, sausage, kamaboko, etc. with a hole in the center Pending JPS5868226U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1981165202U JPS5868226U (en) 1981-11-04 1981-11-04 Ham, sausage, kamaboko, etc. with a hole in the center

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1981165202U JPS5868226U (en) 1981-11-04 1981-11-04 Ham, sausage, kamaboko, etc. with a hole in the center

Publications (1)

Publication Number Publication Date
JPS5868226U true JPS5868226U (en) 1983-05-10

Family

ID=29957409

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1981165202U Pending JPS5868226U (en) 1981-11-04 1981-11-04 Ham, sausage, kamaboko, etc. with a hole in the center

Country Status (1)

Country Link
JP (1) JPS5868226U (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS536456A (en) * 1976-07-06 1978-01-20 Horikawa Kamaboko Kougiyou Kk Method of producing smoked product of boiled fish paste like smoked cuttlefish
JPS56127069A (en) * 1980-03-08 1981-10-05 Matsuzaka Kamaboko Kk Preparation of smoked food
JPS5829291B2 (en) * 1974-02-12 1983-06-22 帝人株式会社 2,6- Naphthalene dicarbonate dimethyl ester

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5829291B2 (en) * 1974-02-12 1983-06-22 帝人株式会社 2,6- Naphthalene dicarbonate dimethyl ester
JPS536456A (en) * 1976-07-06 1978-01-20 Horikawa Kamaboko Kougiyou Kk Method of producing smoked product of boiled fish paste like smoked cuttlefish
JPS56127069A (en) * 1980-03-08 1981-10-05 Matsuzaka Kamaboko Kk Preparation of smoked food

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