JPS5856659A - Preventing method for oil burn of salmon roe - Google Patents

Abstract

PURPOSE:To prevent the oil burn of a salmon roe and the deterioration in freshnes thereof, by dissolving a composition containing phytic acid or an alkali metallic salt thereof as an essential component, in fresh water, and using the resultant solution as a treating solution. CONSTITUTION:Phytic acid or an alkali metallic salt thereof having the antioxidizing effect on the oil and lipid contained in a salmon roe and pH adjusting effect as an essential component is mixed with L-ascorbic acid, citric acid, sodium glutamate, D-sorbitol and tripolyphosphoric acid and if desired vitamin E or/and nicotinamide, and the resultant composition is dissolved in fresh water to give a treating solution. A salmon roe is then dipped in the resultant treating solution.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention is effective against essential components of phytic acid or alkali metal salts of phytic acid, which have an antioxidant effect on oil and lipid contained in muscle cells and also have a pH adjusting effect. It has strong antioxidant efficacy and contains mono-ascorbic acid, citric acid,
Glutami acid sodium l) f; D- which promotes the osmotic effect
nrubitol, tripolyphosphate which increases water retention effect)
Will the formulation consisting of IJum be dissolved in fresh water?

Or, if the above formulation requires it, use a treatment solution prepared by dissolving a formulation containing one or two of vitamin E, which has an antioxidant effect, or nicotinic acid amide, which has a color retention effect, in fresh water. It has been discovered that it is possible to prevent the oil from burning in the suji roe, and at the same time, it is possible to prevent the freshness of the suji roe from deteriorating. The formulations according to the invention can be used in fresh water, whether soft or hard water. Furthermore, it is effective regardless of the type of muscle to be processed. The method of use is very simple; by dissolving this formulation in fresh water and soaking the muscle to be treated for several minutes to several tens of minutes, the purpose of preventing oil burning of the muscle can be achieved. In the conventional production process of muscle fibers, the raw muscle fibers are washed with water and then drained, and nitrous acid, which has an effect as a coloring agent
After dipping, umami is soaked in a treatment solution in which it is dissolved in saturated saline, and after soaking, it is drained, sorted, packed in one box, and aged.Finally, the color, ripeness, and Nq are measured and the products that meet the passing standards are stored in the refrigerator. The method of stocking is shown. In this treatment method using sodium nitrite, the maximum amount of sodium nitrate used is 0.000000 for muscle fibers and salmon roe as a coloring agent.
Sodium nitrite, which is effective as a coloring agent and is approved as a food additive with a value of 5g/Kg, cannot prevent oil burn caused by oxidative deterioration of the oil and lipids contained in muscle cells. Can not. Therefore, in the present invention, excellent results as seen in the examples were obtained using the above-mentioned formulations. All of the raw materials used in this formulation pass food additive standards and are safe substances with no restrictions on the amount they can be used. Furthermore, since this sodium nitrite is used as a coloring agent for muscle cells, the color development and color retention effect can be maintained for a sufficient period of time, but it is also effective in preventing oil burns caused by oxidative deterioration of the oil and lipids contained in muscle cells.
It was impossible. Therefore, there are currently many cases of people eating greasy fish that have been given a good color shine using coloring agents, but that have been burnt with oil.

Example formulation: Phytic acid 25% by weight, L-ascorbic acid 7.4% by weight, 14.9% by weight
Weight percent, sodium glutamate 24.8 weight percent, D-sorbitol weight percent, tripolyphosphate sodium 24.8 weight percent, vitamin E 0. 5 Weight '- -1 = 7 ) + nicotinic acid amide 0.3 weight percent was mixed and this was used as the basic formulation O Sample preparation The sample preparation was as shown in Table 1, but the details are as follows. is as follows.

The basic compound in the above compounding method was added to Kugakuchi saline solution (
2 2.5%, Be'2 5°/at15
℃) Dissolve 9 grams of basic metal in 3 liters and add 1 gram of muscle material to this prepared solution; 20
After soaking for 1 minute, stirring, and draining, the temperature is -5℃~-10℃ for 1
The zero-order sample (B) is the sample aged for a week (A).
) is the basic formulation of this basic formulation.
In addition, add 0.0 grams of sodium nitrite to the prepared solution.
Sample (0) is obtained by dissolving 3 grams of muscle fiber material, immersing it in this prepared solution for 20 minutes, stirring, draining, and aging at -5"O to -10'C for one week. Sample (0) is saturated salt. water 3
0.1 liter of sodium nitrite. A comparison experiment was conducted using a currently commercially available sample prepared by immersing one piece of myocardium raw material for 20 minutes in a conditioning solution in which 3 grams were dissolved.

Table-1 Test method Create sample ABC, +5 to ±70 and -2
The products were stored in a refrigerator at 0°C, and visually inspected over time, with odor, color, taste, and especially oiliness as the main criteria, and scored using a 5-point system.

Sensory test method Sensory test result table for muscle test temperature +5° +7°C 0 (OOLOR)...Color luster, 0 (ODOR, ).
...Back.

T (TASTE)...Taste

Claims (1)

[Scope of Claims] Phytic acid or an alkali metal salt of phytic acid as an essential component, and further comprising L-ascorbic C acid. A formulation consisting of citric acid, monosodium glutamate, D-sorbitol, sodium tripolyphosphate is dissolved in fresh water or, if required for said formulation, vitamin YE,
A method for preventing oil burn using a treatment liquid prepared by dissolving one or two types of amyl nicotinic acid in fresh water.