JPS5856577Y2 - pot - Google Patents

Description

[Detailed description of the invention] The present invention relates to a cooking pot, which enables it to be used as a storage container for cooked food, making it easier to handle the cooked food. This makes it easier to attach and remove the sealing lid when the lid is used, and also ensures that the lid seals the container body tightly.

A cooking pot is equipped with a lid that is placed on the rim or the like.

However, as mentioned above, this lid is only placed on the edge of the pot, so if you store it in the refrigerator, you should prevent the moisture and odor of the food inside from escaping. is almost impossible.

Therefore, in such cases, the food is placed in a storage container, and when the food is to be heated for consumption, it is transferred to a pot again.

In order to solve this problem, it has been proposed to combine a synthetic resin sealing lid with the pot, but this is because the metal lid gets in the way when the sealing lid is used. There are some difficulties.

This proposal solves the above problems.

To explain this with reference to the embodiment shown in the drawings, 1 is a heating vessel made of enameled material, aluminum or other metals, glass, ceramics, etc.; 2 is a heating vessel made of enameled material, aluminum or other metals, glass, ceramics, etc.; 3 is a support wall provided above the outer periphery of the step 2; 4 is a sealing lid of a size that can be inserted into the support wall 3; A vertical wall 5 is provided which is joined to the inner surface of the housing.

The sealing lid 4 is made entirely of a soft synthetic resin, or the standing wall 3 is made of a soft material, and the other parts are made of a hard material such as a hard synthetic resin or a metal plate. do.

A cooking lid 6 is made of metal or other heat-resistant material compatible with the container body 1, and is sized to fit into the vertical wall 5 of the sealing lid 4.

The cooking lid 6 can also be made large enough to pressurize the vertical wall 5 with its outer periphery.

7 is a protruding edge formed on the mouth edge of the container body 1, such as a circular cross section.

8 is a protrusion provided on the outer peripheral surface of the vertical wall 5 in the circumferential direction thereof, and 9 is a recess formed in the supporting wall 3 in the circumferential direction with a part of the base side bulging outward. The inner diameter of the groove is such that the protrusion 8 can be brought into close contact with the inner surface of the groove, and the inner protrusion 8 is fitted into the groove.

The sealing lid 4 can also be provided with a knob.

The structure of the pot of the present invention is as described above, and when the container body 1 is used for cooking food, only the cooking lid 6 is placed on the stepped portion 2 and used.

When storing or transporting the cooked food in the container 1 in a freezer, refrigerator, or other location, a sealing lid 4 is attached to the opening of the container 1 as shown in the drawing.

In this case, the cooking lid 6 can be stored in a separate location, but it can be placed inside the airtight lid 4, and the cooking lid 6 can be easily handled.

When the sealing lid 4 is attached to the mouth of the container 1, the standing wall 5 provided on the outer periphery of the sealing lid 4 joins to the inner surface of the support wall 3, and the sealing lid 4 is attached to the entire or part of the standing wall 5. Since it is made of a soft material such as a soft synthetic resin, the vertical wall 5 comes in close contact with the support wall 3 to seal the vessel 1, thereby preventing moisture and the interior of the vessel 1 from escaping.

By pressurizing the vertical wall 5 with the cooking lid 6 placed inside the vertical wall 5, the container body 1 can be sealed more reliably.

Then, when the sealing lid 4 is pushed into the support wall 3 of the container body 1, a protruding portion 8 protruding in the circumferential direction of the outer periphery of the standing wall 5 provided upright on the outer periphery of the lid 4 is inserted into the support wall 3 of the container body 1. Since it fits into the groove 9 provided in the support wall 3, it is possible to bring the protrusion 8 and the groove 9 into closer contact with each other, thereby ensuring prevention of leakage of liquid in the container body 1, and also to prevent the liquid from leaking out from the groove. Even if the portion of the protrusion 8 that is engaged with the protrusion 9 is elastically deformed, the engagement between the protrusion 8 and the groove 9 prevents unnecessary separation of the lid 4, so that the container body 1 can be reliably sealed.

If the cooking lid 6 is fitted into the lid 4, it will support the vertical wall 5 from inside, so that the close contact of the protrusion 8 with the groove 9 can be further ensured, and the separation of the lid 4 can be prevented. In addition to being easy to clean, the lid 6 is also easy to handle.

To attach the lid 4 to the container body 1, simply push it into the support wall 3, and the lid 4 has a concave cross section, and the lid 6
Since it is separate from the support wall 3, it is easy to push it into the support wall 3.

Even when the lid 6 is placed inside the lid 4 attached to the container body 1, it can be easily separated by removing the lid 6 and then removing the lid 4.

As mentioned above, in the pot of the present invention, by using the lids 4 and 6 properly, the container 1 can be used for both cooking and preservation.

Therefore, when storing cooked food in a refrigerator or the like, or when reheating stored food, there is no need to change the food from container 1 to storage container or from storage container to container 1. , it does not cause fragile foods to lose their shape.

If the sealing lid 4 is used, it is also possible to carry the container 1.

For example, if you close the mouth of the container 1 with the airtight lid 4 after cooking the food and carry the food with the container 1, you can reheat and eat the food as is. In addition to making it possible to use food efficiently, it also makes it easier to handle the cooked food.

[Brief explanation of the drawing]

The drawing is a cross-sectional view of an embodiment of the present invention. 1: Vessel body, 2: Stepped section, 3: Support wall, 4: Sealing lid, 5
: Standing wall, 6: Cooking lid, 8: Projection, 9: Concave groove.

Claims (1)

[Scope of utility model registration request] A heating vessel having an outwardly bent step on the mouth edge, a support wall erected above the outer periphery, and a groove formed in the circumferential direction on the inner surface of the support wall. , a standing wall is formed on the upper surface side of the outer circumferential edge of a size that can be inserted into the supporting wall and can be joined to the inner surface of the supporting wall, and can be engaged with the groove in the circumferential direction on the outer surface of the standing wall. A sealing lid that has a concave cross section with a protrusion of a large size, and whose entire or standing wall is made of a soft material, and which is large enough to be fitted into the standing wall of the sealing lid and is separate from the sealing lid. A cooking pot consisting of a cooking lid made of heat-resistant material.