JPS5855868Y2 - Dripper with coffee - Google Patents

Description

[Detailed description of the invention] The present invention relates to a coffee dripper consisting of a bag and a support plate.More specifically, one cup of regular coffee powder is packaged in a bag, and the opening of the filter bag is opened. The present invention relates to a coffee dripper in which coffee liquid is dripped into a cup by pouring hot water into a filter bag through a support plate.

Many coffee drippers of the above-mentioned type have been proposed in the past, and some of these have been put into practical use.

However, all conventional coffee drippers are of the type in which the base plate is set in a cup so that it can stand on its own; that is, the coffee powder in the bag is immersed in the coffee liquid dripped into the cup by pouring hot water. (Note: Make sure that the flavor does not deteriorate due to soaking.)

) Inevitably, the height will be high and stability will be lacking, and if stability is to be achieved, the structure will be complicated, which will require more effort and cost to assemble, and as mentioned above, the height will increase. However, because it was a large model, there were some inconveniences such as the large exterior size.

The present invention was devised by paying attention to the points mentioned above, and its purpose was to avoid setting the cup so that it could stand on its own, unlike the conventional type mentioned above. To provide a coffee re-dripper which can be poured by holding the handle in a stable state, can be made much more compact than a conventional type, and can be obtained at a low cost in combination with a simple configuration. It is in.

Another object of the present invention is that although the above-mentioned handle is constructed of a thin support plate, it has great strength, and that the handle is flat before use, so that it can be packaged compactly. It provides a dripper.

Next, an embodiment of the present invention capable of achieving the above object will be described in detail with reference to the accompanying drawings.

1 indicates a base plate, 2 indicates a bag making, and the base plate 1 is made of cardboard (for example, 0.
2~Q, using art paper (approximately 3mm thick) as material, bag making 2
The material is Japanese paper similar to conventionally known paper or Japanese paper made with plastic fibers.

Figure 1 is a front view before opening, Figure 2 is a back view of the same as above, Figure 3 is a plan view during use, and Figure 4 is a side view of the same as above. To make it easier to understand, the coffee powder contained inside is excluded.

The support plate 1 is separated from the main body plate part 11 and the handle forming part 12, and a spout 11a is bored in the main body plate part 11, and fold lines 11b are provided on the left and right sides of the spout 11a.

(For example, by printing or embossing) The handle forming part 12 has an elongated tapered shape that narrows as it reaches the tip, and a long vertical cut line 12a for forming the handle is made in the longitudinal direction at the left and right centers of the handle forming part 12. At the same time, cross-cutting lines 12b for forming the handle are provided on the left and right sides near the tip.

(Note: For example, simple line markings by printing or grooves by embossing.

) The upper end of the front piece 21 forming the filter bag 2 is connected to the main body plate 11 of the support plate 1 at the outer periphery of the pouring spout 11a described above.
The upper end 22 a of the back piece 22 is stuck to the front piece 21 .

Therefore, a part of the front piece 21 is the opening part 21 of the pouring spout 11a.
It is a.

Next, to explain how to use it, insert the opening part 21a into the pouring spout 1.
1a along the inner circumferential edge, and also cut the handle composition river edge cut line 12a and the handle composition transverse cut line 12b, and then, by the above-mentioned cuts of the handle composition succession cut line 12a, most of the parts are cut into 2. While partially overlapping the divided pieces 12A and 12B, the handle-forming transverse cutting lines 12b are engaged with each other.

In such a case, the handle component 12 is bent in an arc shape as shown in FIG. 4, and this bending provides great strength despite being thin.

Next, bend the main body plate portion 11 along the fold line 11b to place the filter bag 2 in a vertical position, hold the handle constructed as described above with one hand, and pour the melt into the bag 2 through the pouring spout 11a. It is something to boil.

Since the present invention is constructed as described above, the dripper can be poured by holding the handle in a stable state like holding the handle of a battledore, instead of being set in a cup so that it can stand on its own like a conventional dripper. Therefore, it can be made much more compact than the conventional type, and combined with the simple structure, it can be obtained at a low cost, and even though the handle is composed of a thin base plate, it has a large amount of strength. Moreover, since it is flat before use, it has the advantage of being able to be packaged compactly.

[Brief explanation of drawings]

The drawings show an embodiment of the coffee dripper according to the present invention, in which Fig. 1 is a front view before opening, Fig. 2 is a back view of the same, Fig. 3 is a plan view when in use, and Fig. 4 is a It is a side view same as the above. 1... Support plate, 11... Body plate part, 11
a... Pouring port, 11 b... Broken line,
12...Handle configuration part, 12a...Handle configuration river edge cutting line, 12b...Handle configuration horizontal cutting line, 2...Filter Bag, 21...Front piece, 22...Back piece.

Claims (1)

[Scope of utility model registration request] A pouring hole is drilled in the main body plate part of the support plate which is connected to the main body plate part and the elongated handle component, and the upper part of the front piece of the bag is attached to the main body plate part on the back side of the outer periphery of the pouring spout. At the same time, attach the upper end of the back piece to the front piece, provide fold lines on the main body plate on the left and right of the pouring spout, and make vertical cut lines for the handle structure in the length direction of the handle structure. A coffee-containing dripper with a cross-cut line for the handle structure to engage with each other on the left and right sides near the tip.