JPS5851900A - Production of synthetic white sugar - Google Patents
Production of synthetic white sugarInfo
- Publication number
- JPS5851900A JPS5851900A JP15155181A JP15155181A JPS5851900A JP S5851900 A JPS5851900 A JP S5851900A JP 15155181 A JP15155181 A JP 15155181A JP 15155181 A JP15155181 A JP 15155181A JP S5851900 A JPS5851900 A JP S5851900A
- Authority
- JP
- Japan
- Prior art keywords
- white sugar
- acid
- production
- sugar
- synthetic white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明は旧来より製造されている砂糖の一種類である白
下糖（高級和菓子の調味料）を精製白糖に食品添加物を
加えて成る合成白下糖の製法に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing synthetic Shishita sugar, which is made by adding food additives to refined white sugar (a seasoning for high-class Japanese sweets), which is a type of sugar that has traditionally been produced. It is something.
旧来から製造されている白下糖は原料がさとうきびであ
るため、原料取入価格に左右され、捷た独特な精製法に
て製造されているため非常に高価なことと、反面淡黄色
を帯び、甘みの香りを残留しているものである。Shirashita sugar, which has traditionally been manufactured, is made from sugarcane, so it is influenced by the price of raw materials, and it is manufactured using a unique refining method, making it very expensive. , which retains a sweet aroma.
この発明は、一般の精製白糖を主原料にするため市価が
安定しており、計量攪拌合成のため工業的に製造ができ
、無色、無嗅化もできるので低価格でより幅のひろい用
途まで市場に提供できる有益な発明である。This invention uses ordinary refined white sugar as the main raw material, so the market price is stable, and it can be manufactured industrially by measuring and stirring synthesis, and it can be made colorless and odorless, so it can be used in a wider range of applications at a lower cost. This is a useful invention that can be offered to the market.
以下この発明の一実施例を説明する。An embodiment of this invention will be described below.
先ず合成に適するよう、２００〜／ｊＯメツシ、 （ｏ
、 ｏ ｒｙ ＩＩ〜０． ／ ０４Ｌ朋）に粉砕した
精製白糖１００１に対し、塩化ナトリウムｔ、ｔｏｏ〜
、リンゴ酸ｇｏｍｙ、コハクｅ＝ｇｍｙ、アスパラギン
酸３．２０π！、アラニン≠ｇ〜、グルタミン酸４７−
ｏｍｙの比率で十分粉砕しながら攪拌合成をさせる。つ
ぎに上記合成されたものに対し、ＰＨを測定しながらＰ
Ｈが約３．２３になるようクエン酸を加えると、無色、
無嗅の白下糖が短時間で製造できる。First, to make it suitable for synthesis, 200~/jO mesh, (o
, ory II~0. / 04L) to 1001 parts of refined white sugar, t, too ~ of sodium chloride.
, malic acid gomy, amber e=gmy, aspartic acid 3.20π! , alanine≠g~, glutamic acid 47-
The mixture is stirred and synthesized while thoroughly pulverizing at a ratio of omy. Next, while measuring the pH of the above synthesized product, P
When citric acid is added so that H is about 3.23, colorless,
Odorless white sugar can be produced in a short time.
出願人 松井年行Applicant: Toshiyuki Matsui
Claims (1)
アスパラギン酸、アラニン、グルタミン酸、（および上
記相当の食品添加物）各々適量を攪拌しながら加え、ク
エン酸（および相当の食品添加物）により最適ＰＲに調
整しながら製造する合成白下糖の製法。Crushed refined white sugar, sodium chloride, malic acid, succinic acid,
A method for producing synthetic shiroshita sugar by adding appropriate amounts of aspartic acid, alanine, glutamic acid (and the equivalent food additives) with stirring, and adjusting the PR to the optimum with citric acid (and the equivalent food additives).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15155181A JPS5851900A (en) | 1981-09-24 | 1981-09-24 | Production of synthetic white sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15155181A JPS5851900A (en) | 1981-09-24 | 1981-09-24 | Production of synthetic white sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5851900A true JPS5851900A (en) | 1983-03-26 |
Family
ID=15520989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15155181A Pending JPS5851900A (en) | 1981-09-24 | 1981-09-24 | Production of synthetic white sugar |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5851900A (en) |
-
1981
- 1981-09-24 JP JP15155181A patent/JPS5851900A/en active Pending
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