JPS5843377B2 - Method for purifying malic acid - Google Patents
Method for purifying malic acidInfo
- Publication number
- JPS5843377B2 JPS5843377B2 JP4179676A JP4179676A JPS5843377B2 JP S5843377 B2 JPS5843377 B2 JP S5843377B2 JP 4179676 A JP4179676 A JP 4179676A JP 4179676 A JP4179676 A JP 4179676A JP S5843377 B2 JPS5843377 B2 JP S5843377B2
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- malic acid
- crystals
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- aqueous solution
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Description
【発明の詳細な説明】
本発明はマレイン酸およびフマル酸を含むりんご酸水溶
液から結晶化によってりんご酸を精製する方法に関する
。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for purifying malic acid by crystallization from an aqueous malic acid solution containing maleic acid and fumaric acid.
さらに述べると、本発明は高純度でしかも粒の大きなり
んご酸結晶を工業的に得ることを目的としている。More specifically, the present invention aims to industrially obtain malic acid crystals of high purity and large grains.
一般にりんご酸はマレイン酸および/またはフマル酸を
高温加圧下で水利反応することによって合成される。Generally, malic acid is synthesized by subjecting maleic acid and/or fumaric acid to a water conservation reaction under high temperature and pressure.
この反応は平衡関係にあり、45〜60%のりんご酸(
明細書中の多および部はすべて重量による)、40〜5
0%のフマル酸、2〜3多のマレイン酸の三者の平衡混
合物が粗りんご酸水溶液として得られる。This reaction is in equilibrium, with 45-60% malic acid (
All numbers and parts in the specification are by weight), 40-5
A tripartite equilibrium mixture of 0% fumaric acid and 2-3% maleic acid is obtained as a crude malic acid aqueous solution.
この合成りんご酸を食品添加物として使用する場合、人
体に有害なマレイン酸は極力少なくする必要がある。When using this synthetic malic acid as a food additive, it is necessary to minimize the amount of maleic acid that is harmful to the human body.
またフマル酸は人体に有害ではないが、水に対する溶解
度が非常に小さいため、少量でも含まれていると、りん
ご酸水溶液の白濁の原因となり、その商品価値を著しく
損なう。Further, although fumaric acid is not harmful to the human body, its solubility in water is extremely low, so if even a small amount is contained, it causes cloudiness in the malic acid aqueous solution, significantly impairing its commercial value.
以上のように、食品添加物として用いるためには高純度
のりんご酸が要求されている。As mentioned above, high purity malic acid is required for use as a food additive.
前記粗りんご酸水溶液からりんご酸結晶を得るには、特
公昭50−26526に記載があるように、はじめにフ
マル酸を結晶化させて、これを濾別して取り除き、濾液
であるりんご酸母液からりんご酸を結晶化させて、これ
を濾過、洗浄、脱水等により分離して取り出す方法が一
般に行われている。In order to obtain malic acid crystals from the crude malic acid aqueous solution, as described in Japanese Patent Publication No. 50-26526, fumaric acid is first crystallized and removed by filtration. A commonly used method is to crystallize and separate and extract the crystals by filtration, washing, dehydration, etc.
粗りんご酸水溶液から、りんご酸とフマル酸の水に対す
る溶解度の差を利用して大部分のフマル酸を結晶化によ
って取り除くことは比較的容易である。It is relatively easy to remove most of fumaric acid from a crude malic acid aqueous solution by crystallization using the difference in solubility of malic acid and fumaric acid in water.
一方、りんご酸とマレイン酸は水に対する溶解度がいず
れも大きいが、りんご酸がマレイン酸に比して大過剰に
存在する場合、この混合溶液からりんご酸だけを結晶化
させることはそれほどむずかしくはない。On the other hand, both malic acid and maleic acid have high solubility in water, but if malic acid is present in large excess compared to maleic acid, it is not difficult to crystallize only malic acid from this mixed solution. .
しかし、りんご酸は、その水溶液から結晶化させる場合
、他の物質に比較して2次核(自然にできる結晶種)が
特に生成しやすいので、大きな結晶を得ることはなかな
か困難である。However, when malic acid is crystallized from an aqueous solution, it is difficult to obtain large crystals because secondary nuclei (naturally occurring crystal seeds) are particularly easy to form compared to other substances.
このとき生成したりんご酸の結晶が細かいと結晶を濾別
する際、濾液のきれが悪くなると共に、付着した濾液を
洗い出す際の置換効率も悪くなるので純度が高くならな
い。If the crystals of malic acid produced at this time are fine, the purity of the filtrate will not be high when the crystals are filtered, and the filtrate will be difficult to clean, and the replacement efficiency will also be poor when washing out the attached filtrate.
また細い結晶は洗浄の際容易に溶解してくるので収率も
低下する。In addition, since thin crystals easily dissolve during washing, the yield also decreases.
高純度のりんご酸を得るために従来は再結晶を繰り返し
行うか、イオン交換樹脂法を併用する等、複雑な工程と
長時間を必要とし、工業的には不都合な面が多かった。Conventionally, in order to obtain high-purity malic acid, complicated processes such as repeated recrystallization or the combined use of an ion exchange resin method and a long time were required, resulting in many industrial inconveniences.
また乾燥したりんご酸の細かい結晶は使用時に飛散しや
すく作業者の目、鼻、皮膚等を刺激して作業環境を悪く
するので、粒の大きいりんご酸結晶が要望されているが
、従来適当な方法はなかった。In addition, fine crystals of dried malic acid tend to scatter during use, irritating the eyes, nose, skin, etc. of workers and making the work environment worse. There was no way.
本発明者等は、りんご酸の結晶化に適した条件を鋭意検
討した結果、溶液濃度、結晶化開始温度、添加する種晶
の量および冷却速度の組合せにより2次核の発生を防ぎ
、添加した種晶のみを成長させて大きなりんご酸結晶を
得る方法を見つけ出し、1回の結晶化とそれに続く分離
工程により、フマル酸0.5 %以下、マレイン酸0.
05%以下という高純度で、しかも粒の大きいりんご酸
結晶を得る新規な方法を完成した。As a result of intensive study on conditions suitable for the crystallization of malic acid, the present inventors have determined that the generation of secondary nuclei can be prevented by a combination of solution concentration, crystallization initiation temperature, amount of seed crystals added, and cooling rate. We found a method to obtain large malic acid crystals by growing only the seed crystals, and by one crystallization followed by a separation step, fumaric acid is less than 0.5% and maleic acid is less than 0.5%.
We have completed a new method for obtaining large malic acid crystals with a high purity of 0.5% or less.
本発明は、マレイン酸および/またはフマル酸の水和反
応によって得られた粗りんご酸水溶液から結晶化によっ
て大部分のフマル酸を除去した後のりんご酵母液を、1
)濃縮して55〜75°Cにおいて70〜80多のりん
ご酸を含む飽和水溶液を調整した後、2)該水溶液に含
まれるりんご酸量の0.5%以上に当るりんご酸結晶を
添加し、3)この水溶液を緩やかに攪拌しながら1時間
に6℃以下の速さで冷却してりんご酸の結晶を成長させ
、4)次いで濾過、洗浄、乾燥、ふるい分けによってり
んご酸結晶を分離するという一連の工程1)〜4)から
戒っている。The present invention provides an apple yeast solution obtained by removing most of fumaric acid by crystallization from a crude malic acid aqueous solution obtained by a hydration reaction of maleic acid and/or fumaric acid.
2) After concentrating and preparing a saturated aqueous solution containing 70 to 80% malic acid at 55 to 75 °C, 2) adding malic acid crystals corresponding to 0.5% or more of the amount of malic acid contained in the aqueous solution. , 3) This aqueous solution is cooled at a rate of 6°C or less per hour with gentle stirring to grow malic acid crystals, and 4) Malic acid crystals are then separated by filtration, washing, drying, and sieving. We are careful from the series of steps 1) to 4).
以下本発明を工業的に行う場合について詳しく説明する
。The case where the present invention is carried out industrially will be explained in detail below.
りんご酸の合成は、30〜60%マレイン酸および/ま
たはフマル酸水溶液を150〜200’Cで数時間加熱
し水利反応を行う。Malic acid is synthesized by heating a 30-60% maleic acid and/or fumaric acid aqueous solution at 150-200'C for several hours to carry out a water utilization reaction.
次に反応器内で反応液自身の熱により水を蒸発させなが
ら冷却し、さらに減圧下で濃縮して、30℃においてり
んご酸と水の比を60〜62対38〜40の水溶液とす
る。Next, the reaction solution is cooled in a reactor while evaporating water using its own heat, and further concentrated under reduced pressure to form an aqueous solution with a ratio of malic acid to water of 60 to 62 to 38 to 40 at 30°C.
この間に攪拌および必要によりフマル酸の種晶を添加す
ることによって、溶解度の小さいフマル酸が大部分析出
して反応液はスラリー状となる。During this time, by stirring and adding seed crystals of fumaric acid if necessary, most of the fumaric acid with low solubility is analyzed and the reaction liquid becomes a slurry.
このスラリーを遠心分離機にかけてフマル酸結晶を除去
すると、濾液がりんご酸に対して約1優のフマル酸と数
多のマレイン酸を含むりんご酵母液として得られる。When this slurry is centrifuged to remove fumaric acid crystals, a filtrate is obtained as an apple yeast liquid containing fumaric acid in a ratio of about 1 to malic acid and a large number of maleic acids.
以上のようにしてあらかじめ大部分のフマル酸を除去し
たりんご酵母液は、次に述べる工程1)〜4)を経て、
残余のフマル酸とマレイン酸が除去され精製される。The apple yeast liquid from which most of the fumaric acid has been removed in advance as described above undergoes the following steps 1) to 4).
Residual fumaric acid and maleic acid are removed and purified.
工程1):前記りんご酵母液を55〜75℃、減圧下で
濃縮してりんご酸を70〜80優含む飽和水溶液とする
。Step 1): The apple yeast liquid is concentrated under reduced pressure at 55-75°C to form a saturated aqueous solution containing 70-80% malic acid.
この水溶液の温度を55〜75°C1好ましくは60〜
75℃に調整することは大切なことである。The temperature of this aqueous solution is 55-75°C, preferably 60-75°C.
It is important to adjust the temperature to 75°C.
この温度あるいは濃度範囲外で結晶化を行うと、工程3
)において2次核の発生が激しくなるので、得られるり
んご酸結晶は細かいものが多くなり純度も低下する。If crystallization is performed outside this temperature or concentration range, step 3
), the generation of secondary nuclei increases, so the malic acid crystals obtained tend to have many fine particles and the purity decreases.
またりんご酸とフマル酸の水に溶解する場合は、高温に
なるほどフマル酸の割合が増加するために、ここで水溶
液を55〜75℃という比較的高温度に保って、りんご
酸の晶析を開始するほうが結晶中のフマル酸の割合を小
さくできる。Furthermore, when malic acid and fumaric acid are dissolved in water, the proportion of fumaric acid increases as the temperature increases, so the aqueous solution is kept at a relatively high temperature of 55 to 75°C to prevent crystallization of malic acid. By starting, the proportion of fumaric acid in the crystal can be reduced.
工程2):工程1)で調整した水溶液に該水溶液に含ま
れるりんご酸量の0.5 %以上に当るりんご酸結晶を
種晶として添加する。Step 2): Malic acid crystals corresponding to 0.5% or more of the amount of malic acid contained in the aqueous solution are added as seed crystals to the aqueous solution prepared in Step 1).
添加する種晶の大きさは48〜200メツシユ(米国標
準ふるいの目のサイズ)のものが好ましく、添加量は種
晶の効果が全表面積に比例するので、種晶粒が小さけれ
ば小量でよく、粒が大きければ多く添加しなければなら
ない。The size of the seed crystals to be added is preferably 48 to 200 mesh (US standard sieve mesh size).The effect of the seed crystals is proportional to the total surface area, so the smaller the seed crystal grains, the smaller the amount. Usually, the larger the grains, the more you have to add.
上記範囲以下の添加量では、工程3)において2次核の
発生が著しくなるので、得られるりんご酸結晶は細かい
ものが多くなり、純度も低下する。If the amount added is below the above range, the generation of secondary nuclei will be significant in step 3), resulting in many fine malic acid crystals and a decrease in purity.
工程3)二上記りんご酸水溶液を緩やかに攪拌しながら
1時間当り6℃以下、好ましくは1〜4℃の速さで40
〜30℃まで冷却していき、工程2)で添加した種晶の
みを成長させて、水溶液中に含まれるりんご酸の45〜
60%を晶析させる。Step 3) While gently stirring the above malic acid aqueous solution, heat the solution at a rate of 6°C or less per hour, preferably 1 to 4°C.
It is cooled to ~30°C, and only the seed crystals added in step 2) are allowed to grow, and the malic acid contained in the aqueous solution is
60% is crystallized.
冷却速度を上記範囲より速くすると、2次核の発生が激
しくなるので得られるりんご酸結晶は細かいものが多く
なり、純度も低下する。If the cooling rate is faster than the above range, the generation of secondary nuclei will become more intense, resulting in more fine malic acid crystals and lower purity.
この間にフマル酸も極小量析出してくるが、これは種晶
を加えていないので、細い結晶しか生成しない。During this time, fumaric acid also precipitates in a very small amount, but since no seed crystals are added, only thin crystals are formed.
ここで使用する装置は、溶液の過飽和度を安定に保ち、
新たなりんご酸の2次核を発生させないために、容器の
カベ全体に接近してゆっくり回転する攪拌翼を有するか
円筒形の容器自体が緩やかに回転する横型の装置が適し
ている。The equipment used here keeps the supersaturation level of the solution stable and
In order to prevent new secondary nuclei of malic acid from being generated, a horizontal device is suitable that has a stirring blade that rotates slowly close to the entire wall of the container, or that has a cylindrical container itself that rotates slowly.
工程4):工程3)で成長じた大きなりんご酸結晶は、
濾過、洗浄、脱水、乾燥、ふるい分けを行い、水溶液か
ら分離し高純度のりんご酸結晶を得る。Step 4): The large malic acid crystals grown in step 3) are
Filtration, washing, dehydration, drying, and sieving are performed to separate from the aqueous solution to obtain highly pure malic acid crystals.
濾過および脱水は、遠心分離機によるのが望ましい。Filtration and dehydration are preferably carried out using a centrifuge.
工程3)で成長じた大きいりんご酸結晶は遠心分離機に
よる濾過、脱水時にケーキ化しないので、濾過との分離
が非常によく、液の付着量は5多以下である。The large malic acid crystals grown in step 3) do not form a cake during filtration and dehydration using a centrifugal separator, so they can be separated from the filtration very well, and the amount of liquid attached is less than 5%.
この時点でりんご酸結晶は0.7%以下のフマル酸と、
0.3%以下のマレイン酸を含んでいる。At this point, malic acid crystals contain less than 0.7% fumaric acid,
Contains less than 0.3% maleic acid.
さらに必要ならば結晶の10〜40%量の30℃以下の
水または高純度のりんご酸水溶液により洗浄する。Further, if necessary, the crystals are washed with 10 to 40% of the crystals in water at 30 DEG C. or lower or a high-purity malic acid aqueous solution.
これによって主にマレイン酸が洗い出されて0.7%以
下のフマル酸と、0.05%以下のマレイン酸を含有す
るりんご酸結晶が得られる。As a result, mainly maleic acid is washed out, and malic acid crystals containing 0.7% or less of fumaric acid and 0.05% or less of maleic acid are obtained.
上記りんご酸結晶を送風乾燥し、目のサイズが48メツ
シユのふるいでふるい分けすると、48メツシユより大
きなりんご酸結晶が90多以上の収率で得られる。When the malic acid crystals are air-dried and sieved through a sieve with a mesh size of 48, malic acid crystals larger than 48 mesh can be obtained at a yield of 90 or more.
りんご酸の結晶は、添加した種晶が成長したものであり
、粒が大きいが、フマル酸の結晶は粒が小さいから、ふ
るい分けによってこれを除去できる。Malic acid crystals are grown from added seed crystals and are large in size, but fumaric acid crystals are small in size and can be removed by sieving.
ここに得られた48メツシユ以上の結晶はりんご酸99
,5%、フマル酸0.5%以下、マレイン酸0.05%
以下の組成を有する高純度のりんご酸結晶である。The crystals obtained here with a size of 48 mesh or more are malic acid 99
, 5%, fumaric acid 0.5% or less, maleic acid 0.05%
It is a high purity malic acid crystal with the following composition.
以上は本発明のバッチ方式の精製方法について説明した
ものであるが、本発明は連続方式で操作することも可能
であり、以下に簡単に説明する。Although the above describes the batch-type purification method of the present invention, the present invention can also be operated in a continuous mode, which will be briefly explained below.
連続方式において、りんご酸の合成工程と精製工程は一
連の工程として同時に操作する。In a continuous system, the malic acid synthesis and purification steps are operated simultaneously as a series of steps.
すなわち、水利反応後にはじめに結晶化させて濾別除去
したフマル酸は原料として反応器へ戻し、次にその濾液
であるりんご酸量液からりんご酸結晶を取り出した後の
工程4)の濾液は一部反応器へ戻すが、大部分は工程1
)の前に戻し、再びりんご酸量液と混合して使用する。That is, the fumaric acid that was first crystallized and removed by filtration after the water utilization reaction was returned to the reactor as a raw material, and then the filtrate in step 4) after removing malic acid crystals from the malic acid volume solution that was the filtrate was Part is returned to the reactor, but most of it is returned to step 1.
) and mix with the malic acid solution again for use.
例えば初回にりんご酸を取り出した後の工程4)の濾液
は、りんご酸93〜95多、フマル酸0.9〜1.2優
、マレイン酸4〜5%の酸組成を示す。For example, the filtrate of step 4) after removing malic acid for the first time has an acid composition of 93-95% malic acid, 0.9-1.2% fumaric acid, and 4-5% maleic acid.
連続方式では、この濾液の約10%を反応器に戻し、残
り約90優を工程1)の前に戻すので、循環して使用す
るとりんご酸量液中のマレイン酸濃度が徐々に高くなり
、最終的に約9〜10%のマレイン酸濃度で定常状態と
iる。In the continuous method, about 10% of this filtrate is returned to the reactor and the remaining about 90% is returned to before step 1), so when it is recycled, the concentration of maleic acid in the malic acid solution gradually increases. Finally, steady state is reached at a maleic acid concentration of about 9-10%.
このようにマレイン酸濃度の高いりんご酸量液の精製に
おいても本発明は有効である。As described above, the present invention is also effective in purifying a malic acid solution having a high concentration of maleic acid.
以上述べたように、本発明は、りんご酸の結晶化開始温
度および溶液濃度、種晶の量、冷却速度等を限定した条
件で組合わせることにより、2次核の発生を防ぎ、添加
した種晶のみを成長させて、りんご酸の大きな結晶を晶
析させ、後に続く結晶の分離をきわめて容易にまた効果
的にしたものである。As described above, the present invention prevents the generation of secondary nuclei by combining the crystallization initiation temperature of malic acid, solution concentration, amount of seed crystals, cooling rate, etc. under limited conditions. By growing only the crystals, large crystals of malic acid are crystallized, and subsequent separation of the crystals is made extremely easy and effective.
これは本発明の特徴である工程1)〜4)の組合せによ
って初めて工業的に可能となり、驚くほど高純度のりん
ご酸の大きな結晶を経済的に容易に得ることができるよ
うになった。This became possible industrially for the first time through the combination of steps 1) to 4), which are the characteristics of the present invention, and it became possible to economically and easily obtain large crystals of malic acid with surprisingly high purity.
ここに得られたりんご酸結晶は食品添加物として十分適
しているばかりでなく、気流搬送や使用時に飛散して粉
塵が舞わず作業環境の改善に役立つものである。The malic acid crystals obtained here are not only suitable as food additives, but also help improve the working environment because they do not scatter during air transport or use, causing dust.
以下実施例、参考例および比較例を示す。Examples, reference examples, and comparative examples are shown below.
参考例
45%マレイン酸水溶液を180℃で5時間加熱して水
利反応を行った後、反応器内で反応液自身の熱により水
を蒸発させながら冷却し、さらに減圧下で60%のりん
ご酸濃度まで濃縮し、温度を30℃に調整した後、約1
時間激しく攪拌してフマル酸を結晶化させた。Reference Example 4 A 5% maleic acid aqueous solution was heated at 180°C for 5 hours to perform a water conservation reaction, then cooled in a reactor while water was evaporated by the heat of the reaction solution itself, and then 60% malic acid was added under reduced pressure. After concentrating to a concentration and adjusting the temperature to 30°C, approximately 1
The fumaric acid was crystallized by stirring vigorously for an hour.
次いで遠心分離機で濾過して結晶フマル酸を除去し、濾
液100部当り次の組成を有するりんご酸量液を得た。The crystalline fumaric acid was then removed by filtration using a centrifuge to obtain a malic acid solution having the following composition per 100 parts of the filtrate.
りんご酸 60.5部
フマル酸 0.54部
マレイン酸 1.6 部
実施例 1
参考例で得たりんご酸量液800部を減圧下、70℃で
水160部を蒸発させ全酸濃度を79%にし、この水溶
液を70℃の温度に調整した。Malic acid 60.5 parts Fumaric acid 0.54 parts Maleic acid 1.6 parts Example 1 From 800 parts of the malic acid solution obtained in Reference Example, 160 parts of water was evaporated at 70°C under reduced pressure to bring the total acid concentration to 79. %, and the temperature of this aqueous solution was adjusted to 70°C.
〔工程1)〕
次にこの水溶液に60〜100メツシユのりんご酸結晶
を種晶として8.5部添加した。[Step 1)] Next, 8.5 parts of 60 to 100 mesh malic acid crystals were added as seed crystals to this aqueous solution.
〔工程2)〕次にこの水溶液を前記の攪拌装置で緩やか
に攪拌しながら1時間当り1.5℃の速さで温度408
Cまで約20時間かけて冷却した。[Step 2] Next, this aqueous solution is heated to a temperature of 408°C at a rate of 1.5°C per hour while being gently stirred using the above-mentioned stirring device.
It was cooled to C over about 20 hours.
〔工程3)〕次にスラリー状の溶液を取り出し、同温度
で遠心分離機により結晶と母液を分離した。[Step 3] Next, the slurry solution was taken out, and the crystals and mother liquor were separated using a centrifuge at the same temperature.
この時点で結晶分は95.5%であり、濾液の付着量は
4.5優であった。At this point, the crystal content was 95.5%, and the amount of filtrate attached was 4.5%.
この結晶をさらに遠心分離機内で25℃の水80部によ
り洗浄し脱水した。The crystals were further washed and dehydrated with 80 parts of water at 25° C. in a centrifuge.
次にこれを送風乾燥して219部の結晶を得た。Next, this was dried with air to obtain 219 parts of crystals.
このものは結晶100部当り次の組成を有していた。This had the following composition per 100 parts of crystal.
りんご酸 99.46部
フマル酸 0.52部
マレイン酸 0.02部
最後にこの結晶を48メツシユのふるいでふるい分け、
細かい結晶を除去して201部の粒の大きな結晶を得た
。Malic acid 99.46 parts Fumaric acid 0.52 parts Maleic acid 0.02 parts Finally, the crystals were sieved through a 48-mesh sieve.
After removing the fine crystals, 201 parts of large-grained crystals were obtained.
〔工程4)〕このものは結晶100部当り次の組成を有
していた。[Step 4] This product had the following composition per 100 parts of crystal.
りんご酸
フマル酸
マレイン酸
実施例 2
実施例1と同様に、工程1)を行って調整したりんご酸
水溶液に、60〜100メツシユのりんご酸結晶種12
.8部を添加し、緩やかに攪拌しながら1時間当り3℃
の速さで温度35°Cまで約11時間かけて冷却した。Malic acid, fumaric acid, maleic acid Example 2 In the same manner as in Example 1, 60 to 100 meshes of malic acid crystal seeds 12 were added to the malic acid aqueous solution prepared by performing step 1).
.. Add 8 parts and heat to 3°C per hour with gentle stirring.
The mixture was cooled at a speed of about 11 hours to a temperature of 35°C.
以下実施例1と同様にして結晶を分離し、最後に100
部当り次の組成を有する48メツシユ以上の結晶217
部を得た。Thereafter, the crystals were separated in the same manner as in Example 1, and finally 100
217 crystals of 48 or more meshes having the following composition per part:
I got the department.
りんご酸
フマル酸
マレイン酸
実施例 3
実施例1と同様に工程1)を行って調整したりんご酸水
溶液に、100〜150メツシユのりんご酸結晶種を5
.7部添加し、緩やかに攪拌しながら1時間当り2°C
の速さで温度35°Cまで約15時間かけて冷却した。Malic acid, fumaric acid, maleic acid Example 3 Add 100 to 150 mesh of malic acid crystal seeds to a malic acid aqueous solution prepared by performing step 1) in the same manner as in Example 1.
.. Add 7 parts and heat to 2°C per hour with gentle stirring.
The mixture was cooled at a speed of about 15 hours to a temperature of 35°C.
以下実施例1と同様にして結晶を分離し、最後に100
部当り次の組成を有する48メツシユ以上の結晶212
部を得た。Thereafter, the crystals were separated in the same manner as in Example 1, and finally 100
212 crystals of 48 or more meshes having the following composition per part:
I got the department.
りんご酸 99.52部
フマル酸 0.45部
99.53部
0.43部
0.04部
99.63部
0.35部
0.02部
マレイン酸 0.03部
実施例 4
参考例で得たりんご酸量液800部を減圧下、59℃で
水129部を蒸発させ全酸濃度を75%にし、この水溶
液を59℃の温度に調整した。Malic acid 99.52 parts Fumaric acid 0.45 parts 99.53 parts 0.43 parts 0.04 parts 99.63 parts 0.35 parts 0.02 parts Maleic acid 0.03 parts Example 4 Obtained in Reference Example 129 parts of water was evaporated from 800 parts of malic acid solution at 59°C under reduced pressure to give a total acid concentration of 75%, and the temperature of this aqueous solution was adjusted to 59°C.
次にこの水溶液に48〜100メツシユのりんご酸結晶
種10.1部を添加し、緩やかに攪拌しながら1時間当
り1.5℃の速さで温度30℃まで約19時間かけて冷
却した。Next, 10.1 parts of malic acid crystal seeds having 48 to 100 meshes were added to this aqueous solution, and the mixture was cooled to a temperature of 30° C. over about 19 hours at a rate of 1.5° C. per hour while stirring gently.
以下実施例1と同様にして結晶を分離し、最後に100
部当り次の組成を有する48メツシユ以上の結晶216
部を得た。Thereafter, the crystals were separated in the same manner as in Example 1, and finally 100
216 crystals of 48 or more meshes having the following composition per part:
I got the department.
りんご酸 99.50部
フマル酸 0.47部
マレイン酸 0.03部
実施例 5
ここで使用するりんご酸分液は連続方式の場合のもので
あり、次の酸組成を有していた。Malic acid 99.50 parts Fumaric acid 0.47 parts Maleic acid 0.03 parts Example 5 The malic acid separation used here was for a continuous method and had the following acid composition.
りんご酸 89.9%
フマル酸 0.9俤
マレイン酸 9.2係
上記りんご酸母液i、ooo部を減圧下、70℃で濃縮
して全酸濃度を80優にし、この水溶液を70℃の温度
に調整した後、60〜100メツシユのりんご酸結晶種
を12.5部添加した。Malic acid 89.9% Fumaric acid 0.9 t Maleic acid Section 9.2 The above malic acid mother liquor i, ooo part was concentrated at 70°C under reduced pressure to a total acid concentration of 80%, and this aqueous solution was heated to 70°C. After adjusting the temperature, 12.5 parts of 60-100 mesh malic acid crystal seeds were added.
以後実施例1と同様に、工程3)および4)を行って結
晶を分離し、最後に100部当り次の組成を有する48
メツシユ以上の結晶278部を得た。Thereafter, in the same manner as in Example 1, steps 3) and 4) were performed to separate the crystals, and finally 48 having the following composition per 100 parts
278 parts of crystals larger than mesh were obtained.
りんご酸 99.56部
フマル酸 0.40部
マレイン酸 0.04部
比較例 1
実施例1の工程1)において全酸濃度を69%とし、温
度を50℃に調整した以外はすべて実施例1と同様の操
作を行った。Malic acid 99.56 parts Fumaric acid 0.40 parts Maleic acid 0.04 parts Comparative Example 1 Everything was the same as Example 1 except that in step 1) of Example 1, the total acid concentration was 69% and the temperature was adjusted to 50°C. The same operation was performed.
比較例 2
実施例1の工程2)において添加するりんご酸結晶種の
量を0.3%にした以外はすべて実施例1と同様の操作
を行った。Comparative Example 2 All operations were performed in the same manner as in Example 1 except that the amount of malic acid crystal seeds added in step 2) of Example 1 was changed to 0.3%.
比較例 3
実施例1の工程3)において冷却速度を7°Cにした以
外はすべて実施例1と同様の操作を行った。Comparative Example 3 The same operations as in Example 1 were performed except that the cooling rate was changed to 7°C in step 3) of Example 1.
比較例 4
実施例1の工程3)において冷却するかわりに、1時間
当り5.4部の水を蒸発させながら減圧下、62℃で約
15時間かけて濃縮し結晶化させた以外はすべて実施例
1と同様の操作を行った。Comparative Example 4 All steps were carried out except that step 3) of Example 1 was performed except that instead of cooling, 5.4 parts of water was evaporated per hour and concentrated and crystallized at 62° C. for about 15 hours under reduced pressure. The same operation as in Example 1 was performed.
上記比較例1〜4はいずれの場合も結晶化中に2次核の
発生が激しく細かい結晶が多く生成したので、遠心分離
機による濾別の際にケーキ化して濾液の付着量は15〜
20%にも及んだ。In all of the above Comparative Examples 1 to 4, the generation of secondary nuclei was intense during crystallization, and many fine crystals were formed, resulting in cake formation during filtration using a centrifuge, and the amount of adhesion of the filtrate was 15 to 15.
It reached as much as 20%.
したがって洗浄効果も悪くなり純度が低下した。Therefore, the cleaning effect deteriorated and the purity decreased.
付着濾液の除去に洗浄液の量を増すと、りんご酸の細か
い結晶が溶解して歩留りが悪くなった。When the amount of washing liquid was increased to remove the adhering filtrate, fine crystals of malic acid were dissolved, resulting in poor yield.
Claims (1)
って得られた粗りんご酸水溶液から結晶化によって大部
分のフマル酸を除去した後のりんご酸母液からりんご酸
を精製する方法において1)りんご酸母液を濃縮して温
度55〜75℃においてりんご酸を70〜80重量多含
むりんご酸飽和水溶液を調整し 2)この水溶液に該水溶液に含まれるりんご酸の0.5
重量φ以上に当るりんご酸結晶を添加し3)この水溶液
を緩やかに攪拌しながら1時間に6℃以下の速さで冷却
してりんご酸の結晶を族長させ 4)次いでりんご酸結晶を分離する 上記1)〜4)の工程から成ることを特徴とするりんご
酸の精製方法。[Claims] 1. A method for purifying malic acid from a malic acid mother liquor after removing most of the fumaric acid by crystallization from a crude malic acid aqueous solution obtained by a hydration reaction of maleic acid and/or fumaric acid. 1) Concentrate the malic acid mother liquor to prepare a saturated malic acid aqueous solution containing 70 to 80% more malic acid by weight at a temperature of 55 to 75°C, and 2) Add 0.5 of the malic acid contained in the aqueous solution to this aqueous solution.
Add malic acid crystals equivalent to a weight of φ or more; 3) Cool the aqueous solution at a rate of 6°C or less per hour while stirring gently to precipitate the malic acid crystals; 4) Then separate the malic acid crystals. A method for purifying malic acid, comprising the steps 1) to 4) above.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4179676A JPS5843377B2 (en) | 1976-04-15 | 1976-04-15 | Method for purifying malic acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4179676A JPS5843377B2 (en) | 1976-04-15 | 1976-04-15 | Method for purifying malic acid |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS52128323A JPS52128323A (en) | 1977-10-27 |
JPS5843377B2 true JPS5843377B2 (en) | 1983-09-27 |
Family
ID=12618288
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4179676A Expired JPS5843377B2 (en) | 1976-04-15 | 1976-04-15 | Method for purifying malic acid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5843377B2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3247981A1 (en) * | 1982-12-24 | 1984-06-28 | Degussa Ag, 6000 Frankfurt | METHOD FOR OBTAINING L-APPLE ACID |
JP2606707B2 (en) * | 1987-11-04 | 1997-05-07 | 出光石油化学株式会社 | Method for producing aromatic carboxylic acid |
-
1976
- 1976-04-15 JP JP4179676A patent/JPS5843377B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS52128323A (en) | 1977-10-27 |
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