JPS5832583B2 - Stabilized syrup containing high concentration of chlorella active ingredient and its stabilization method - Google Patents
Stabilized syrup containing high concentration of chlorella active ingredient and its stabilization methodInfo
- Publication number
- JPS5832583B2 JPS5832583B2 JP52043707A JP4370777A JPS5832583B2 JP S5832583 B2 JPS5832583 B2 JP S5832583B2 JP 52043707 A JP52043707 A JP 52043707A JP 4370777 A JP4370777 A JP 4370777A JP S5832583 B2 JPS5832583 B2 JP S5832583B2
- Authority
- JP
- Japan
- Prior art keywords
- chlorella
- high concentration
- syrup
- syrup containing
- active ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
Description
【発明の詳細な説明】
本発明はクロレラ有効成分を高濃度に含む抽出液の安定
化法及びこれによって得られる安定シロップに関するも
のである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for stabilizing an extract containing a high concentration of chlorella active ingredients and a stable syrup obtained thereby.
クロレラ成分の抽出が酸分解法（無機酸、有機酸がある
）、酵素分解法のいずれであろうと蛋白質（核蛋白質を
含む）、糖質を大量に含んでいるものが有用である。Regardless of whether chlorella components are extracted by acid decomposition (inorganic acids or organic acids) or enzymatic decomposition, those containing large amounts of proteins (including nuclear proteins) and carbohydrates are useful.
しかしこれら有効成分を大量に含むものほど温時は腐敗
、冷時は不溶化分離を生ずる。However, the larger the amount of these active ingredients contained, the more likely they are to rot when hot and to become insolubilized and separated when cold.
特に冷時糖質中の多糖類において不溶化分離かはたはだ
しい。Insolubilization separation is especially serious for polysaccharides in carbohydrates when cold.
このことを防止するため抽出液をアルカリ性にすると腐
敗が早くなり、強酸性にすると多糖類は不溶化分離する
。To prevent this, if the extract is made alkaline, it will spoil faster, and if it is made strongly acidic, the polysaccharides will be insolubilized and separated.
従って長期保存のために強酸性である安定なシロップ化
が考えられるが、白糖シロップは安定化作用が弱く、白
糖結晶化の難点がある。Therefore, for long-term storage, it is possible to make a stable syrup with strong acidity, but sucrose syrup has a weak stabilizing effect and has the disadvantage of crystallizing sucrose.
本発明は抽出液にクエン酸など食品用有機酸を加えた果
糖シロップによる抽出液の防腐と適当な。The present invention is suitable for preserving extracts using fructose syrup containing food-grade organic acids such as citric acid.
果糖濃度によって抽出液中の有効成分の不溶化分離防止
との効果を有し、かつ冷時果糖結晶化のないシロップを
製造するものであることを目的としてなされたものであ
る。The purpose of this method is to produce a syrup that has the effect of preventing insolubilization and separation of the active ingredients in the extract depending on the fructose concentration, and that does not crystallize when cooled.
次に本発明の実施の一例を述べると、クロレラの酵素分
解液又は酸分解液をクエン酸を用いてｐＨ２〜３に調整
し、この液１００献に果糖２００〜３２０．！ｌｉ’を
混じて加熱溶解して安定化シロップを得た。Next, to describe an example of the implementation of the present invention, an enzymatically decomposed solution or an acidly decomposed solution of chlorella is adjusted to pH 2-3 using citric acid, and 100 portions of this solution is added with a concentration of 200-320% fructose. ! li' was mixed and dissolved by heating to obtain a stabilized syrup.
そこで本発明の効果を明らかにするために本発明に従っ
て得られたクロレラ有効成分を高濃度に含む果糖シロッ
プにおける有効成分不溶化分離防止の状況と白糖シロッ
プ利用との比較を第１表に示した。Therefore, in order to clarify the effects of the present invention, Table 1 shows a comparison between the status of prevention of insolubilization and separation of the active ingredients in fructose syrup containing a high concentration of chlorella active ingredients obtained according to the present invention and the use of white sugar syrup.
その際本発明による果糖シロップの不溶化分離がその高
粘性によるものでたいことは第２表の結果からも明らか
に認められる。In this case, it is clearly recognized from the results in Table 2 that the insolubilization and separation of fructose syrup according to the present invention is unlikely to be due to its high viscosity.
には果糖、白糖の結晶析出
又添附図面は本発明法によるシロップの透明性維持（不
溶化防止）を光学的に示したチャートであり、これより
本発明の安定化効果が顕著に認められる。The attached drawing is a chart optically showing the maintenance of syrup transparency (prevention of insolubilization) by the method of the present invention, and from this, the stabilizing effect of the present invention is clearly recognized.
尚図面に示した試料は第１表に用いたものへ冷蔵庫保存
９０日後のものであり、各数字は以下の試料を示す。The samples shown in the drawings are those used in Table 1 after 90 days of refrigerator storage, and each number indicates the following samples.
図面は本発明のシロップを光透過式粒度分布測定器を用
いて測定した光学チャートである。The drawing is an optical chart obtained by measuring the syrup of the present invention using a light transmission type particle size distribution analyzer.
Claims (1)
を含むことを特徴とするクロレラ有効成分を高濃度に含
むシロップ。 ２ 強酸性のクロレラ抽出液１部に対し果糖が５ ／
２．５〜８／２．５部の範囲で添加されていることを特
徴とする特許請求の範囲第１項記載のシロップ。 ３ クロレラの酵素分解液又はクロレラの酸分解液を強
酸性に調整し、これに果糖を添加、溶解せしめることを
特徴とするクロレラ有効成分を高濃度に含むシロップの
安定化法。 ４ クエン酸によりｐＨ２〜３に調整することを特徴と
する特許請求の範囲第３項記載の安定化法。[Scope of Claims] 1. A syrup containing chlorella active ingredients at a high concentration, characterized by containing 1 part of strongly acidic chlorella extract and 0.4 to 4 parts of fructose. 2 Fructose is 5/1 part of strongly acidic chlorella extract
The syrup according to claim 1, wherein the syrup is added in an amount of 2.5 to 8/2.5 parts. 3. A method for stabilizing a syrup containing a high concentration of chlorella active ingredients, which comprises adjusting an enzymatically decomposed solution of chlorella or an acidly decomposed solution of chlorella to be strongly acidic, and adding and dissolving fructose therein. 4. The stabilization method according to claim 3, which comprises adjusting the pH to 2 to 3 with citric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP52043707A JPS5832583B2 (en) | 1977-04-16 | 1977-04-16 | Stabilized syrup containing high concentration of chlorella active ingredient and its stabilization method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP52043707A JPS5832583B2 (en) | 1977-04-16 | 1977-04-16 | Stabilized syrup containing high concentration of chlorella active ingredient and its stabilization method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS53130457A JPS53130457A (en) | 1978-11-14 |
| JPS5832583B2 true JPS5832583B2 (en) | 1983-07-14 |
Family
ID=12671276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP52043707A Expired JPS5832583B2 (en) | 1977-04-16 | 1977-04-16 | Stabilized syrup containing high concentration of chlorella active ingredient and its stabilization method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5832583B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63118895A (en) * | 1986-11-07 | 1988-05-23 | 広岡 嘉政 | Locker apparatus allowing intermediation |
| JPH05115700A (en) * | 1991-10-11 | 1993-05-14 | Yoshinori Suzuki | Apparatus for cleaning clothes delivery |
| JPH09150000A (en) * | 1995-11-30 | 1997-06-10 | Takashi Shimada | Unmanned delivery system for cleaning service |
-
1977
- 1977-04-16 JP JP52043707A patent/JPS5832583B2/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63118895A (en) * | 1986-11-07 | 1988-05-23 | 広岡 嘉政 | Locker apparatus allowing intermediation |
| JPH05115700A (en) * | 1991-10-11 | 1993-05-14 | Yoshinori Suzuki | Apparatus for cleaning clothes delivery |
| JPH09150000A (en) * | 1995-11-30 | 1997-06-10 | Takashi Shimada | Unmanned delivery system for cleaning service |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS53130457A (en) | 1978-11-14 |
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