JPS5831964A - Method for making sea cucumber soft and delicious - Google Patents

Abstract

PURPOSE:To obtain a soft and delicious sea cucumber, by boiling a gutted sea cucumber, sprinkling table salt thereto, leaving the sea cucumber to stand, boiling again, mixing with powder of pine charcoal, dehydrating, and drying the sea cucumber. CONSTITUTION:A sea cucumber is cut at the tail end, gutted, put into a pot, boiled until the protrusions of the body surface are cut off, thoroughly drained, transferred to another vessel, sprinkled uniformly with 2-3wt% table salt, left to stand for 24hr, put again into the pot, heated until the water begins to boil, taken out of the pot, sprinkled and thoroughly mixed with 1g of pine charcoal powder per 100g of the sea cucumber, wrapped with a straw mat or put into a straw bag, dehydrated by pressing, and dried in the sun. When the dried sea cucumber is immersed in water for about 24hr and boiled for 10-20min, a soft and delicious sea cucumber having the smell of the sea can be obtained.

Description

[Detailed description of the invention] Sea cucumbers are found in Tohoku and Hokkaido.
, has a c-shaped shape.

This sea cucumber is highly nutritious when eaten. ! J:l ;”
? , regardless of who you are, you can easily and easily catch 4 (D
is the utility. However, fishermen are people 1. , 1: The reason for the lack of fishing is due to the small number of sales department.
1g was limited, the body was hard, and it was not established as a side effect of the general ``g liver'', and appropriate additions 1. No law had been found.

The present invention utilizes this material to make it soft and edible by the present packaging method. Traditionally, sea cucumbers have been cooked in a limited number of ways, such as cooking, slicing raw nuts into rings, and dipping them in vinegar.Also, there is a cooking method in which fishermen use their own equipment, such as putting sea cucumbers landed in a pot in a pot and cooking them. , line them up on the wire mesh, 1.
It was prepared by heating and smoking and served as a side dish in Chinese cuisine. There was a time when there was a time when there was a trade with 114, and there was a time when a considerable number of cars were exported, but recently this has not been done at all.
) ru 0 People with high Sakae 1tilll values due to the manufacturing method that easily solves the hardness of the meat, the freedom to add flavor, and the longevity of storage! The purpose of this 1.y rule is to use the sea cucumbers that can be caught at 11" for food. The cracks will be explained below.

The butt of a sea cucumber that has been caught is cut off, and the intestinal fluid lung is removed from the body.
Take out the j part of j, put it in a suitable pot, and boil it for a time that is long enough to cut the skin on the surface of the epo-like unevenness on the entire surface of the cylindrical body of the sea cucumber. When it is cooked, chop it, drain it thoroughly, transfer it to another container, and salt it with 2 to 3 layers of 14 parts salt. By doing this, the sea cucumber itself withdraws its body and becomes brightly colored. This leaving time requires about 24 hours. Furthermore, the sea cucumber is put into a pot and cooked, and the sea cucumber is taken out in a short period of time, Pi, at the same time as the water turns into hot water and reaches the boiling point.

Next, the +('j +, l: 1
00 jl to 1y position II (flI'':
Sprinkle the disease all over the place, and place the Sisifu 1 in a bag made of straw and squeeze it. Small 111°
If it is the first case, put it in the insect 11 and el to hit it with your feet.
+HJ! It is possible to do so even if it is reduced. This action absorbs the amount of /l<.

In the sign, pine charcoal has a role of 11 which increases its effect. Next, put the sea cucumber under the light for 1 inch and dry it for an appropriate time.
If you store it in a clean container, it will not change in quality even after being stored for one hour. When the container is vacuumed, Jr.
'l IJI+.

Furthermore, in order to season the sea cucumber to make it more delicious and to make it soft and edible, add the above-mentioned sea cucumber to water in a container for about 20 minutes.
After soaking for about 4 hours, drain the water and put it in a pot for 10 minutes.
If you cook the soil for about 20 minutes, it will weigh 1 ton.

Sea cucumbers have a rod-like shape that can be easily chewed by old people and children, and they are delicious as a side food because of their latent ocean scent. It's beef, and when it's cooked, it's seasoned appropriately, and when it's canned in C1, it's preserved well, and the beef can also be boiled in water and used as a 4A ingredient in Chinese cuisine and various other dishes. C is also a highly nutritious product that can be produced as a product with the soft and delicious characteristics of oii. It is something that can be used daily.

Patent Applicant Ima Shin Kan - Ima Shin Shin (5) Procedure Sleeve + IE lj'r 1r ((和!”1G41111JI ; lI muI
1977 Commissioner of the Patent Office Shima 11 1 Haruki Tono ■. Indication of the incident 1976 ηMi Permission Application No. 89: (1 3
>>28 Name of the invention: Making sea cucumber soft and full-flavored. 8. Relationship with the case to be amended. 4. Applicant Sapporo Old? Ward 4) X't1! No. 1.1 Ward: Address 325: l R fl Now New Advancement 4 Amendment Order 1] Attachment Voluntary Action 5, Amendment 11 of the Claims Subject to Amendment:. and some corrections to the matters stated in Schedule 40.

6. Contents of the amendment: As shown in the attached sheet.

, T), ! I,>Claims Take out the internal organs from the body of the natural mako, put them in a pot, cook until the warts on the surface of the natural mako's body are removed, drain well, and transfer to another container. 3 ii:
1. Sprinkle +t% of salt to make an average of 2
After leaving it for 4 hours, put J1 in the pot again. As soon as it reaches the boiling point, take it out and add 10 sea cucumbers to it.
Mix well at a ratio of about 0.9 to 1 g, and...! A manufacturing method characterized by taking out Nama-1 which has been packed in a bag-like bag and dried by pressing and drying it thoroughly under light.

The scope of the patent claims stated as ] is corrected as per Article J.

2'Claims 1) ---T: Take out the internal organs from the torso of y, put them in a pot, and boil them in water until the warts on the surface of the body become visible. Drain the water, transfer to another container, sprinkle with 2 to 3 tons of salt to evenly distribute, and leave for 24 hours. /Tano also put it in the pot again and as soon as it reached the boiling point, took it out 1, added Matsubara and other charcoal powder to it for 1100 yen,! According to the ratio of 1.9 to Z<? I〆, combine, ``cleaned, squeezed, dehydrated, -]-mako into a +1 bag-like bag, take out the mako, and dry it well with light.''l+'+
``Lak manufacturing method.

Item 111, No. 4 Q, middle paragraph written in line 5, 11...
・Til Matsubara with a proportion of about 1g...
...Revise the statement as in F. ] Matsubara with 11 hair in 19th place - Dotake, and other charcoal costumes as a whole...

Claims (1)

[Claims] Rima: Take out the internal organs from the body of 1 and put them in a pot.
Cook until the warts on the surface of the body are removed, then drain well and transfer to another container.
Sprinkle the salt from the first section until it is evenly distributed and leave it for 24 hours, then put it back into the pot and as soon as it reaches the rising point, take it out and add 1g of pine charcoal to it for every 100g of sea cucumber.
The manufacturing method is characterized in that the mako is taken out and dried thoroughly in sunlight after being combined in a ratio of <t1+', packed in a bag-like bag, compressed and dehydrated. Edible 1. After soaking the sea cucumber in water for 24 hours, the sea cucumber is placed in a frame and cooked for about 10 to 20 minutes.The sea cucumber is soft and retains its ocean flavor11, making it delicious. Features include: 1) The features stated in claim 1.