JPS5831930A - Apparatus for molding dough sheet of confectionery - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention is a device for forming sheet-like dough for baked confectionery, such as kutsky or biscuits, which is flexible and has relatively insufficient bonding strength, and is particularly suitable for forming strip-like or striped dough into sheets. This invention relates to Toyo's dough sheet forming apparatus suitable for forming dough sheets.

Conventionally, when manufacturing so-called baked confectionery such as kutsky, the shape of the confectionery itself is made interesting, color-coded, and even the taste is improved in order to increase the product price. By using such means and 1 to 1, a pattern is drawn on the surface of one fabric using another fabric, as if fabrics made by kneading different raw materials and having different colors were layered on top of each other.

An example of an apparatus for manufacturing such confectionery dough is disclosed in Japanese Patent Application Laid-Open No. 51-79778. A hopper is installed above the conveyor for transporting dough sheets to supply dough made of a material different from the raw material for the dough notebook, and the dough in the hopper is transferred to the conveyor from a nozzle installed at the bottom of this potsper. The dough is squeezed onto the upper dough sheet1, and in order to make the shape of the squeezed dough more interesting, the shape of the nozzle itself is changed1.
1. So that the base can be moved or rotated. ing.

However, in such a conventional device, since the dough is squeezed out from the mouthpiece and shaped, it is not possible to form an acute shaped part.1. In particular, conventional pasting equipment cannot form fabric sheets with striped patterns.

Furthermore, as an example of a device for forming a striped pattern fabric sheet, there is, for example, Japanese Patent Application Laid-Open No. 52-31852-Q, but this device uses a large number of rolls to overlay fabric sheets (as many as 61 layers). When the dough was cut at right angles to the direction of travel, the cut surface had a striped pattern, and the cut surface was not flat after firing.

In view of the above-mentioned conventional technical problems, Kinoe Akiban has developed the present invention to effectively solve these problems. To provide an apparatus capable of easily and reliably forming a fabric sheet having a band-like or flat striped pattern continuously.

In order to achieve such an object, the first invention provides a hopper for supplying dough above the conveyor (belt for transporting dough sheets), a dough pushing roll at the bottom of this popper, and grooves formed on the outer peripheral surface along the direction of rotation. Dough forming rolls are arranged facing each other, and an endless belt is stretched between the groove of the dough forming roll and a guide member provided near the top surface of the belt conveyor. The gist of the invention is, and the second invention includes a plurality of dough pushing rolls, dough forming rolls, and endless belts having the above-described configurations arranged above a belt conveyor for transporting 1 m raw sheets along the transport direction of the dough sheets,
The gist is that rolling rolls are provided further downstream of these J111.1 Below, an example of the implementation of the present invention is shown as a plan view of the essential parts according to the accompanying drawings. In the figure, 1 is a heddle conveyor for conveying confectionery dough sheets, and the belt conveyor 1 has cotton cloth, linen cloth, or silicone cloth between the driving roller 2 at the rear end and the guiding member 3 having a generally wedge-shaped side surface at the front end. A wide endless belt 4 made of a resin sheet or the like is stretched, and the tension of the belt 4 is adjusted to fA111~ by a tension roll 5.

Then, the belt 4 moves as shown by the arrow in the figure and reaches the guide member 3 at the tip. Since the direction of movement is reversed at an acute angle, the dough sheet transferred on the belt 4 easily separates from the belt 4 and is transferred to a steel conveyor for baking in the next step, etc., without being deformed.

A pair of hoppers 6 and 7 are disposed above the belt conveyor 1 for transporting the shredded dough sheets along the transport direction. At the bottom of the hopper 6 disposed on the upstream side of the transfer direction, a pair of dough inlet holes 8°9 are attached such that their axes are perpendicular to the transfer direction and are opposed to each other with a slight gap between them. There is.

A large number of protrusions 10... are formed in the axial direction on the outer peripheral surface of each push roll 8.9, and by rotating each roll 8.9 in the direction of the arrow, the protrusions 10... The fabric inside 6 is pressed downward.

At the lower end of the hopper 6, a cap 11 having a long hole extending in a direction perpendicular to the dough transport direction is attached, and the dough pressed by the push rolls 8 and 9 is transferred onto the belt 4 of the belt conveyor 1. I am trying to send it to.

Secretly, a dough pushing roll 12 and a dough forming roll 1 are installed at the bottom of the hopper T disposed on the downstream side of the hopper 6.
3 are provided facing each other so that their axes are perpendicular to the fabric transport direction and a slight gap is formed between them. The dough pushing roll 12 has the same shape as the pushing roll 8.9 provided at the lower part of the hopper 6, and the stopped dough forming roll 13 is formed along its outer peripheral surface in the N direction as shown in FIG. A plurality of molding grooves 14... are formed (2).

Then, an endless belt 15 whose thickness is thinner than the depth of tP114 is fitted into this groove 14, and this endless belt 15
The lower end of the bell) is passed to a guide member 16 having a generally wedge-shaped side surface disposed near the top surface of the conveyor 1 and slightly downstream of the forming roll 13, and the tension of the endless heald 15 is controlled by the tension roll 171j. Please check to adjust the condition.
5, and the above-mentioned pushing roll 12 and forming roll 1
A souffle collar 18 is provided on the intermediate lower blade of No. 3, and the tip of this souffle collar 1B is brought into contact with the first circumferential surface of the forming roll 13, and the excess dough attached to the first circumferential surface of the forming roll 13 is removed again. The dough is returned to the pusher roll 12 into the popper 7, and is pasted onto the endless belt 15 to smooth the surface of the formed dough.

In the above, the dough 19 in the hopper 6 is transferred to the push roll 8
, 9 and the mouthpiece 11, the fabric 20 is delivered onto the upper surface of the belt 1-4 of the transfer belt conveyor.

On the other hand, the dough 21 in the hopper 7 has a different color from the dough 1B, and is pushed into the grooves 14 of the forming roll 13 by the push roll 12, and the shape of the groove 14 is Since the endless belt 15 is fitted into the groove 14, the endless belt 15 moves as the forming roll 13 rotates, and as the dough moves, the formed dough is shaped like the endless belt. 15
The fabric is sent out as a strip-shaped fabric 22 while remaining stuck to the surface. Since the direction of movement of the endless belt 15 is reversed at an acute angle at each point of the guide member 16, the strip-shaped fabric 22 does not follow the movement of the endless belt 15, but peels off from the surface of the endless belt 15, and the hopper Transfer to the sheet-like dough 20 from 6.

At this time, since the endless belt 15 is not perpendicular to the belt conveyor 1 but inclined, the strip-shaped fabric 22 is not cut into pieces when transferred onto the sheet-shaped fabric 20, and can be transferred in a continuous shape. .

Furthermore, the belt conveyor 7 on the downstream side of the upper n pivot tube 7
A rolling roll R rotating at the same circumferential speed as the forming roll 13 is disposed near the upper surface of the roll 1 to spread the sheet-like dough 20 and the strip-like dough 21.

As described above, the fabric sheet 23 having a plurality of protrusions on the upper part is formed as shown in FIG. By changing the thickness of the belt-shaped fabric 22, the thickness of the belt-shaped fabric 22 can be adjusted, and by using only the forming part on the downstream side after twisting, only the belt-shaped fabric can be formed. A pair of hoppers 24.25 are arranged above the conveyor 1 along the dough transport direction, and dough pushing rolls 26.27 and dough forming rolls 28.29 are placed below each hopper 24.25 so that the shafts thereof The push rolls 26.2 are provided facing each other perpendicularly to the transport direction of the
A plurality of protrusions 30 are formed in the axial direction on the outer circumferential surface of the roller 7, and a plurality of forming grooves 31, 32 are formed on the outer circumferential surface of the forming roll 28, 29 as shown in FIG. . Forming roll 2 formed into a popper 24 by setting
B groove 31... and t/43 formed in the hopper 25
2... are shifted at equal intervals in a direction perpendicular to the direction of transport of the fabric.

Then, the endless belts 1-33, 34 are fitted into the respective forming grooves 31, 32, . . . as described above, and the endless belts 33.
34 is passed over a substantially wedge-shaped guide member 35, 36 disposed near the top surface of the belt conveyor 1, at which point the moving direction of the endless bell 33, 34 is reversed at a steep angle. Then, similar to the above, souffle flasks 37 and 38 are arranged below the hopper 24 and 25, and forming rolls 28 and 29
The fabric protruding from the outer peripheral surface of the hopper is scraped off and returned to the hopper 24, 25.

Furthermore, near the upper surface of the belt conveyor 1 on the downstream side of the hopper 24, 25, rolling rolls 39, 40 which rotate at the same circumferential speed as the forming rolls 28, 29 are arranged.

In the above, the dough 41 in the upstream hopper 24 is transferred to a plurality of strips of dough 4 on the belt 4 of the belt conveyor 1 via the push roll 26, the forming roll 28, and the endless belt 33.
2... It is closed and sent to the hopper on the downstream side.
The fabric 25, ie, the fabric 43 having a different color from the fabric 41, is sent out as a belt-shaped fabric 44 in the same manner.

At this time, as shown in FIG. 5, the grooves 31 and 32 are deviated from each other by a predetermined distance in the direction perpendicular to the transport direction.
Furthermore, since the positions of the guide members 35 and 36 are also shifted at equal intervals, the strips of fabric 44 are alternately inserted between the strips of fabric 41.

That is, if the grooves 31, 32 of the forming rolls 28, 29 have a trapezoidal cross section, the arrangement υ as shown in FIG. If it is trapezoidal, it will be arranged as shown in Figure 7, and if both grooves 31 and 32 have a rectangular cross section, the strips of fabric will be arranged as shown in Figure 8.
It becomes something.

The strip-shaped fabrics 42, 44 arranged as described above are rolled by rolling rolls 39, 40, and as shown in FIG. Become. The reason why a 201A rolling roll was provided was to prevent small irregularities from forming in the baked confectionery dough after rolling.

FIG. 10 shows another embodiment of the second invention, and in this embodiment, the push roll 27 and forming roll 29 provided at the lower part of the hopper 25 on the downstream side are arranged in the opposite direction to those in FIG. The push roll 27 is disposed slightly upward to facilitate scraping by the nipple 38. In this embodiment, the grooves 31 of the upstream forming roll 29 have a trapezoidal shape that widens upward, and the grooves 32 of the downstream forming roll 29 also widen outward. Since it has a trapezoidal shape, one dough sheet 45 in which strips of dough 41 and 42 are alternately arranged as shown in FIG. 11 is formed.

As is clear from the above description, the first invention includes a dough supply hardware L1 disposed above a belt conveyor for transporting dough sheets.
At the bottom of this hopper, a dough pushing roll and a dough forming roll are arranged facing each other L7, and a groove is formed on the outer peripheral surface of the dough forming roll along the rotating direction of the roll, and an endless belt is fitted into this groove. , 11- Since the direction of movement of this endless belt is reversed at an acute angle by guiding fsl ('+4, it is easy to use fabric 7-> fabric made of other colors or other materials on the surface etc. as a belt-shaped fabric. Furthermore, the second invention provides a push roll and a forming roll configured as described above in each of a plurality of hoppers provided along the conveying direction of the belt conveyor, and the dough in these hoppers is Make it into a band °U,
f, 1. Since the striped fabric sheets are fed out alternately on two sides of the belt conveyor, it is possible to easily and easily produce striped dough sheets in a sweet and continuous manner. 3, which has advantages;

[Brief explanation of the drawing]

FIG. 5 is a plan view of the main parts of the apparatus, and FIGS. 6 to 9 are 12-12 side views. Belt conveyor, 6,7.24.25...Hopper, 12.26.27...Pushing roll, 13°28.29
・・Forming roll, 14.31.32・・Forming groove, 16
．． 35.36 - Guide member, 15.33°34... Endless hel), 39.40... Roll. Patent 1+3 applicant Meiji Seika Co., Ltd.

Claims (2)

[Claims] (1) A dough supply hopper is provided above the belt conveyor for transporting dough sheets, and a dough pushing roll and a dough forming roll are attached to the lower part of this hopper to face each other. A molding direction is formed on the outer peripheral surface of the roll along the rotational direction of the roll, and inside this groove and l Ae'
, bell] - The fabric formed between the guide member placed near the top of the conveyor is pasted on the top casing of the belt conveyor (2
Confectionery dough sheet made by stretching an endless belt
1.Molded [. (2) A plurality of dough supply hoppers are provided above the belt conveyor for transporting dough sheets along the transport direction, and a cow oil pushing roll and a dough forming roll are installed in the top B (i) of each of these hoppers. In addition to forming grooves in the outer peripheral surface of the dough forming rolls along the rotational direction of the limb rolls, guides are provided in the grooves and near the upper surface of the belt conveyor mentioned above. The dough formed between the parts is pasted on the top surface 1 of the belt conveyor (endless pel) and sent out.
Confectionery dough sheet forming: Inner placement by placing an IE rolling roll on the downstream side of the above-mentioned popper in the transport direction and near the top surface of the above-mentioned belt conveyor.