JPS5823256Y2 - Hand-rolled somen forming equipment - Google Patents

Hand-rolled somen forming equipment

Info

Publication number
JPS5823256Y2
JPS5823256Y2 JP1980187916U JP18791680U JPS5823256Y2 JP S5823256 Y2 JPS5823256 Y2 JP S5823256Y2 JP 1980187916 U JP1980187916 U JP 1980187916U JP 18791680 U JP18791680 U JP 18791680U JP S5823256 Y2 JPS5823256 Y2 JP S5823256Y2
Authority
JP
Japan
Prior art keywords
noodle
roller
forming roller
noodle strings
somen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1980187916U
Other languages
Japanese (ja)
Other versions
JPS57109780U (en
Inventor
湯本喜幸
Original Assignee
株式会社 湯本製作所
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社 湯本製作所 filed Critical 株式会社 湯本製作所
Priority to JP1980187916U priority Critical patent/JPS5823256Y2/en
Publication of JPS57109780U publication Critical patent/JPS57109780U/ja
Application granted granted Critical
Publication of JPS5823256Y2 publication Critical patent/JPS5823256Y2/en
Expired legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Description

【考案の詳細な説明】 本案は手延素麺の断面形状を偏平に加工する装置に関す
る。
[Detailed Description of the Invention] The present invention relates to an apparatus for flattening the cross-sectional shape of hand-rolled somen noodles.

手延素麺の製造において、最終的に所定の太さの細い麺
線を得る迄には大径麺線から段階的に細くしていき、小
撚り工程の後、2本の青竹に8の字形に掛巻きして干は
たを使用して乾燥させるものであるが、麺線を青竹に掛
巻きした後も、その乾燥直前1でに複数回の麺線伸しが
行われる。
In the production of hand-rolled somen noodles, the diameter of the noodles is gradually reduced from the large diameter until the final thin noodle strings of a predetermined thickness are obtained. After a small twisting process, two green bamboo strips are shaped like a figure eight. The noodle strings are rolled up and dried using a drying hat, but even after the noodle strings are wrapped around green bamboo, the noodle strings are stretched several times just before drying.

斯くして、製造される手延素麺の形態は細くして断面形
状は円形のものとなる。
In this way, the hand-rolled somen noodles produced are thin and have a circular cross-sectional shape.

本案はこの古くから親渣れている手延素麺の形態上に変
化を与え、調理時間を短縮し且つ外観並びに食感の一風
違った手延素麺を提供しようとするものである。
This proposal aims to change the form of hand-rolled somen, which has been popular for a long time, to shorten the cooking time and provide hand-rolled somen with a unique appearance and texture.

以下、本案の実施例を図面について説明する。Hereinafter, embodiments of the present invention will be described with reference to the drawings.

1は案内管、2は青竹取付台、3は麺線を偏平に成形す
る成形ローラである。
1 is a guide tube, 2 is a green bamboo mount, and 3 is a forming roller for forming the noodle strings into flat shapes.

前記案内管2は機枠に設けたレール4上を往復横移動す
る移動部材5に対しその基端が片支持的に取着され、先
端には麺線Aを自由に曲げ案内する円弧面を有する口具
6が取付けである。
The guide tube 2 has its proximal end fixed to a movable member 5 that reciprocates laterally on a rail 4 provided on the machine frame in a single-supported manner, and has an arcuate surface at its tip for freely bending and guiding the noodle strings A. The spout 6 that has this is the attachment.

前記青竹取付台2は案内管下方で該案内管2に平行して
機枠に設げたレール7上を罰後方向に移動する移動部材
8の鋪面に支軸9により上下揺動自在に枢支されており
、取付台2には適宜距離を離間して一対の青竹Bの基端
を片支持的に着脱自在に挾持する骨性挾持具10が設け
である。
The green bamboo mounting base 2 is pivotably supported vertically by a support shaft 9 on the surface of a movable member 8 that moves in the backward direction on a rail 7 provided on the machine frame parallel to the guide pipe 2 below the guide pipe. The mounting base 2 is provided with a bone clamping tool 10 which detachably clamps the base ends of a pair of green bamboos B in a one-sided manner at an appropriate distance apart.

前記成形ローラ3は案内管1の基端に近接し、移動部材
5に支腕11を介して配設され、周溝を有する溝付ロー
ラ3aと、この溝付ローラ3aの溝内に周縁が嵌合する
押えローラ3bとよりなる。
The forming roller 3 is close to the base end of the guide tube 1, is disposed on the movable member 5 via a support arm 11, and includes a grooved roller 3a having a circumferential groove, and a circumferential edge within the groove of the grooved roller 3a. It consists of a presser roller 3b that fits.

また、この成形ローラ3の後方と麺線収容槽B上刃には
同高位とし、しかも成形ローラ3より若干高位にして2
個の麺線Aの繰上調整ローラ12が前記支腕11より岐
出した支腕11aを介して設けられ、麺線を常に槽中央
上方に引上げるようにし、また成形ローラ3の厚み調整
手段13によって麺線厚を変更した際、成形ローラ後方
に於ける麺線繰上げ量を調整する。
In addition, the rear of the forming roller 3 and the upper blade of the noodle string storage tank B are placed at the same level, and also slightly higher than the forming roller 3.
A lifting adjustment roller 12 for the noodle strings A is provided via the support arm 11a branching out from the support arm 11, so as to constantly pull up the noodle strings above the center of the tank, and a thickness adjustment means 13 for the forming roller 3. When the thickness of the noodle strings is changed by , the amount of lifting of the noodle strings behind the forming roller is adjusted.

尚、図中14は移動部材5の作動用ラック、15は移動
部材8の作動用ねじ、16は青竹取付台2の支軸9に固
着した揺動レバーであり、これ等は適切な運動機構を介
して駆動源に連結されて関連作動をなす。
In the figure, 14 is a rack for operating the movable member 5, 15 is a screw for operating the movable member 8, and 16 is a swing lever fixed to the support shaft 9 of the green bamboo mount 2, and these are attached to an appropriate movement mechanism. It is connected to a driving source through a 2500 .ANG. to perform related operations.

次に、上記構成よりなる本案の作動を説明する。Next, the operation of the present invention having the above configuration will be explained.

一対の青竹Bをその挾持具10に挾持し、麺線Aを繰上
調整ローラ12から成形ローラ3を経て案内管1内を通
し青竹Bに端を止着した状態で機械を作動させると案内
管1が横移動して上下に傾斜位置をとる青竹Bの間を通
り、案内管1がその横移動終点に達し、この間青竹取付
台2は上下方向に揺動して一対の青竹Bはその傾斜方向
を変える。
When the machine is operated with a pair of green bamboos B held between the clamping tools 10 and the noodle strings A passing through the guide tube 1 from the raising adjustment roller 12 through the forming roller 3 and the end fixed to the green bamboo B, the guide tube 1 moves laterally and passes between the green bamboos B that are tilted vertically, the guide tube 1 reaches the end point of its lateral movement, and during this time the green bamboo mounting base 2 swings in the vertical direction, and the pair of green bamboos B are tilted. Change direction.

次にこの状態で案内管1が反転横移動し、一対の青竹B
の間を通り、反対側の移動終点に達してここでまた青竹
Bは傾斜方向を変える。
Next, in this state, the guide tube 1 is reversed and moved laterally, and the pair of green bamboos B
Green bamboo B passes through the gap and reaches the end point of its movement on the opposite side, where it changes its inclination direction again.

この間青竹取付台2は僅かに後退勤、即ち、案内管藺方
に向けて移動する。
During this time, the green bamboo mounting base 2 moves slightly backward, that is, toward the direction of the guide tube.

上記動作を繰り返すことにより青竹Bにはその基端から
成形ローラ3によって偏平にされた麺線Aが8の字形に
掛巻きされるのである。
By repeating the above operations, the noodle strings A, which have been flattened by the forming roller 3, are wound around the green bamboo B in a figure 8 shape from its base end.

ここで、本案においては麺線収容槽中心上方に位置して
繰上調整ローラ12を配装したから、槽内どの位置から
でも麺線の繰上げが円滑に行われる。
Here, in the present invention, since the raising adjustment roller 12 is disposed above the center of the noodle string storage tank, the noodle strings can be smoothly raised from any position in the tank.

また、繰上調整ローラ12のもう一つを成形ローラ3後
力でこれに近接ししかも若干高位に配装したから、ここ
では麺線Aは繰上調整ローラ12から垂下るような形で
下向きに動いて成形ローラ12に供給されることから、
成形ローラ3によって一定の大きさく断面)に成形する
際の成形前の麺線Aの太細は成形ローラ後方でたるみ具
合の変化によって自然に調整されるものである。
In addition, because the other one of the raising adjustment rollers 12 is disposed close to and at a slightly higher position due to the rear force of the forming roller 3, the noodle strings A now move downward in a manner that hangs from the raising adjustment roller 12. Since it is supplied to the forming roller 12 by
When the noodle strings A are formed into a certain size (cross section) by the forming roller 3, the thickness of the noodle strings A before forming is naturally adjusted by changing the degree of slack behind the forming roller.

また麺線Aが繰上調整ローラ12から成形ローラ3に掛
けられるのには各部で略直角に変向するから各ローラに
対する接触面を大きくして同体的に動き、スリップもな
く麺線切れ等のトラブルも解消できる。
In addition, when the noodle strings A are passed from the raising adjustment roller 12 to the forming roller 3, the direction is changed approximately at right angles at each part, so the contact surface with each roller is enlarged and the noodle strings A move as one body without slipping and causing breakage of the noodle strings. It can also solve problems.

斯くして麺線を青竹に掛巻きして後は周知手法により製
品化する。
In this way, the noodle strings are wrapped around green bamboo, and the product is then manufactured using a well-known method.

以上説明したように、本案は麺線収容槽より常にその中
央部上方に麺線を引上げ、手延素麺の特性としての麺線
の太細を成形ローラに入る前で他への影響を与えずして
調整し、断面均一にして偏平な麺線を得てこれを一対の
青竹に掛巻きし、青竹に掛巻きした後の偏平麺線は複数
回に亘る麺線伸し作業でもその太さには変化を及ぼすが
断面形状は変化がなく、偏平な素麺として最終的製品が
得られるのである。
As explained above, the present invention always pulls the noodle strings upward from the center of the noodle string storage tank, and the thick and thin noodle strings, which are the characteristics of hand-rolled somen, are prevented from affecting others before entering the forming roller. After adjusting the cross-section to obtain flat noodle strings, they are wound around a pair of green bamboo, and after being wound around the green bamboo, the flat noodle strings remain the same thickness even after multiple noodle stretching operations. However, the cross-sectional shape remains unchanged, and the final product is obtained as flat somen noodles.

従って、この偏平形態の素麺は古くから馴染1れてきた
素麺とは外観が異なり、斬新な感覚なものとなり、これ
を調整する時間も短縮できて食する際にも舌当りが異な
り独自の味覚を与え、装置自体は構成簡潔にして実用機
の僅かな改良で実施できる等、その実用上の効果は多大
である。
Therefore, this flat-shaped somen has a different appearance from the somen that has been familiar for a long time, and has a novel sensation.It also takes less time to adjust, and when you eat it, it has a different texture on the tongue, giving it a unique taste. The practical effects of this system are great, as the device itself has a simple structure and can be implemented with only slight modifications to a practical machine.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本案の概略平面図、第2図は同正面図、第3図
は第1図a −a線における断面図、第4図は麺線が成
形される部分における麺線の一部斜視図である。 1・・・・・・案内管、2・・・・・・青竹取付台、3
・・・・・・成形ローラ、4−−−・・レール、5・・
・・・・移動部材、6・・・・・・口臭、7・・・・・
・レール、8・・・・・・移動部材、9・・・・・・支
軸、10・・・・・・骨性挾持具、11・・・・・・支
腕、12・・・・・・繰上調整ローラ、13・・・・・
・厚み調整手段、14・・・・・・作動用ラック、15
・・・・・・作動用ねじ、16・・・・・揺動レバー、
A・・・・・・麺線、B・・・・・・青竹、3a・・・
・・・溝付ローラ、3b・・・・・・押えローラ。
Fig. 1 is a schematic plan view of the present invention, Fig. 2 is a front view of the same, Fig. 3 is a sectional view taken along line a-a in Fig. 1, and Fig. 4 is a part of the noodle strings at the part where the noodle strings are formed. FIG. 1... Guide pipe, 2... Green bamboo mounting stand, 3
...Forming roller, 4---Rail, 5...
...Moving member, 6...Bad breath, 7...
・Rail, 8... Moving member, 9... Support shaft, 10... Bone clamp, 11... Support arm, 12... ... Advance adjustment roller, 13...
・Thickness adjustment means, 14... Operating rack, 15
......Operating screw, 16...Swing lever,
A...Noodle strings, B...Green bamboo, 3a...
...Grooved roller, 3b...Press roller.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 往復横移動する案内管と、該案内管に対し平行移動しな
がらに上下方向に揺動する青竹取付台を備え、案内管よ
り麺線を繰出し、これを取付台に取着した二対の青竹に
8の字形に掛巻きする麺掛機に麺線を供給するものであ
って、案内管の入口部に配装した成形ローラと、麺線収
容槽の中止上方と成形ローラに近接する2位置に同高位
にして成形ローラより若干高位に配装した繰上調整ロー
ラを備え、繰上調整ローラを介し麺線収容槽より繰上げ
た麺線を成形ローラによって偏平に成形し、これを麺掛
機に供給することを特徴とする手延素麺成形装置。
Two pairs of green bamboos are equipped with a guide tube that moves horizontally in a reciprocating manner, and a green bamboo mount that swings vertically while moving parallel to the guide tube. This device supplies noodle strings to a noodle rolling machine that rolls them into a figure-eight shape, and includes a forming roller located at the entrance of the guide pipe, and two positions, one above the noodle string storage tank and one near the forming roller. A lifting adjustment roller is arranged at the same height as the forming roller and slightly higher than the forming roller, and the noodle strings lifted from the noodle string storage tank via the lifting adjusting roller are formed into a flat shape by the forming roller, and then fed to the noodle rolling machine. A hand-rolled somen forming device characterized by:
JP1980187916U 1980-12-27 1980-12-27 Hand-rolled somen forming equipment Expired JPS5823256Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1980187916U JPS5823256Y2 (en) 1980-12-27 1980-12-27 Hand-rolled somen forming equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1980187916U JPS5823256Y2 (en) 1980-12-27 1980-12-27 Hand-rolled somen forming equipment

Publications (2)

Publication Number Publication Date
JPS57109780U JPS57109780U (en) 1982-07-07
JPS5823256Y2 true JPS5823256Y2 (en) 1983-05-18

Family

ID=29991110

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1980187916U Expired JPS5823256Y2 (en) 1980-12-27 1980-12-27 Hand-rolled somen forming equipment

Country Status (1)

Country Link
JP (1) JPS5823256Y2 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53133680A (en) * 1977-04-22 1978-11-21 Eitarou Suzuki Noodle wire rotating * twisting and hanging apparatus

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53133680A (en) * 1977-04-22 1978-11-21 Eitarou Suzuki Noodle wire rotating * twisting and hanging apparatus

Also Published As

Publication number Publication date
JPS57109780U (en) 1982-07-07

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