JPS5820668A - Portion packing method for sliced fruit - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a bone pack in which a small amount of sliced fruit is packed in a molded relatively hard container.

Currently, the packaging formats for sliced fruit, such as Pine 1 Beach, include cans filled with an amount for 3 to 4 people, vacuum packaging filled with the same amount in a bag, etc.
In the case of canned products, you cannot see the contents, so you cannot check the condition of the contents, so there is some anxiety at the time of purchase.If you open the can once, you need to use it all at once or transfer it to another container if you do not use it. However, it is very inconvenient and uneconomical when consumed by one person.

In addition, since the expanded contents are packaged under vacuum, the fruit is sliced and the moisture of the fruit is released, leaving only the fibers of the fruit. It wasn't in a good condition.

As a result of various studies to find out whether there is a packaging form that would allow the rolled contents to be seen and enjoy the food in a way that is close to its natural taste, we were able to achieve the intended purpose by packaging using the method of the present invention. To explain an embodiment of the packaging method of the present invention, a small amount of sliced fruit that can be consumed by one person, such as sliced pineapple, beech, etc., is thermoformed by injection molding during vacuum molding. It is filled into a hard container body that is molded with a stiff, relatively hard shape and has good shape retention.

The main body of this container is made of a material that is transparent and has barrier properties, and is made of a single layer or a layered metal layer.In terms of transparency, it is preferable to use a transparent material, but it can be filled with a filling liquid such as syrup. It suffices if it has enough transparency to allow the contents to be identified. For this reason, BIT with good transparency is used as the base material for the container, and gastric DC +
] Resins with good barrier properties such as 1VA saponified products and 1tVA
Composite resin layer coated with PB or PB resin with good sealing properties or co-extruded with a composite resin layer (e.g. FVDC Co-) PM'R / IVA, or the contents such as sliced pine or beach through the filling liquid. A composite resin layer having a barrier layer and a sealing layer as described above, such as PP/V-mu saponified compound/IVA, or a stretched layer with a barrier resin, is based on FP with transparency that allows identification of the FP. coating or coating
A composite resin layer consisting of a bonded layer and a sealing layer, such as FV
DC coated biaxially stretched Ny/ICV container body is round, square, or modified so that it can be filled with an amount that can be consumed by one person. After or before filling the container body with one person's worth of sliced pine, beech, etc. that has been contaminated with shiboshi, the container body is filled or overflowed with a filling liquid such as syrup or juice. ) After making sure that no air remains in the container, the molded lid or film-like lid material and the sealing 7 flange portion of the mosquito container body are sealed to form a hermetically sealed state. As for the material of the lid, in addition to a material that can firmly seal with the sealing surface of the container body, it is recommended to use a material that can seal with the sealing surface of the container body, but can withstand high temperature sterilization, and that can be easily used with the sealing material of the container body. The packaging format is easy to use. Next, the wrapped package is partially sterilized at a temperature of about 75 to 120° C. to extend its shelf life. Posin packs of sliced fruit packaged in this way are very easy to use because they are filled with the amount for one serving, and the contents, such as sliced pineapple, are packaged in their natural form, and their preservation is easy. It has features that conventional canned goods and vacuum packaging do not have, as the condition can be directly observed, giving consumers a sense of security and helping to promote sales.

Claims (1)

[Claims] A transparent molded container body with barrier properties is filled with a small amount of sliced fruit and a filling liquid such as syrup or juice in a full or overflowing state, and a molded lid or lid material and a skeleton container body are placed. After sealing, the method of packaging sliced fruit is pasteurized at high temperature.