JPS5820620B2 - Continuous flyer - Google Patents

Continuous flyer

Info

Publication number
JPS5820620B2
JPS5820620B2 JP10719779A JP10719779A JPS5820620B2 JP S5820620 B2 JPS5820620 B2 JP S5820620B2 JP 10719779 A JP10719779 A JP 10719779A JP 10719779 A JP10719779 A JP 10719779A JP S5820620 B2 JPS5820620 B2 JP S5820620B2
Authority
JP
Japan
Prior art keywords
raw material
oil
screw conveyor
steam
conveyor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP10719779A
Other languages
Japanese (ja)
Other versions
JPS5631716A (en
Inventor
赤尾剛
木内康夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KITSUKOOMAN KK
Original Assignee
KITSUKOOMAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KITSUKOOMAN KK filed Critical KITSUKOOMAN KK
Priority to JP10719779A priority Critical patent/JPS5820620B2/en
Publication of JPS5631716A publication Critical patent/JPS5631716A/en
Publication of JPS5820620B2 publication Critical patent/JPS5820620B2/en
Expired legal-status Critical Current

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Description

【発明の詳細な説明】 本発明は野菜、果実、米菓等の連続フライヤーに係るも
のである。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a continuous fryer for vegetables, fruits, rice crackers, etc.

フライ製品を製造する場合、加熱油中に原料を投入する
と原料は油面上に浮上し、あげむらが生じるので、均一
な製品を得るために油中で、とき。
When producing fried products, when raw materials are placed in heated oil, they float to the surface of the oil, causing uneven frying.

どき攪拌をしたり、あるいは強制的に原料を油中に没す
る手段が採られている。
Methods such as vigorous stirring or forcibly immersing the raw materials in oil are used.

しかしながら前者は原料に損傷を与え、形状が不均一と
なること、後者は主としてベルトコンベアによる方法(
例えば特公昭32−5041)で、。
However, the former method damages the raw material and makes the shape uneven, and the latter method mainly uses a belt conveyor (
For example, in Tokuko Sho 32-5041).

装置的に複雑であるほか、浮上する原料をコンベアで押
えて油中に没しながら移送しているだけであるので、原
料そのものは実質的には油中で静止した状態であり、原
料層の上下ないしは原料の上面と下面の温度差による製
品の不均一を生じ、更にはベルトコンベアで浮上を押え
ながら、そのままの状態で油中を移送するので、網状の
ベルトコンベアを使用した場合、製品に組節が生ずる等
の欠点を有する。
In addition to being complicated in terms of equipment, since the floating raw material is simply held down by a conveyor and transferred while submerged in oil, the raw material itself is essentially stationary in the oil, and the raw material layer is The temperature difference between the top and bottom or the top and bottom surfaces of the raw materials can cause unevenness in the product, and furthermore, the belt conveyor suppresses floating while transferring the product through the oil, so if a mesh belt conveyor is used, the product will not be uniform. It has disadvantages such as the formation of knots.

この様な実情に鑑み、本発明者等は均一な製品が効率よ
く得られる連続フライヤーにつき研究の結果、スクリュ
ーコンベアを用いて油中を移送させながら油揚げすれば
、スクリューコンベアによる適度の攪拌と相俟って、極
めて均一な製品が得られるという知見を得て本発明を完
成した。
In view of these circumstances, the inventors of the present invention conducted research into a continuous fryer that can efficiently produce uniform products, and found that if the oil is fried using a screw conveyor while moving the oil, it can be used in conjunction with the appropriate stirring by the screw conveyor. The present invention was completed based on the knowledge that extremely uniform products could be obtained.

従来油面上に浮上している原料をスクリューコンベアに
よって加熱移送することは知られているが、油中で移送
させることは、本発明者等がはじめて見出したものであ
る。
Conventionally, it has been known to heat and transfer raw materials floating on the oil surface using a screw conveyor, but the present inventors have discovered for the first time that the raw materials can be transferred in oil.

すなわち本発明は、スクリューコンベア全体を油中に没
し、該スクリューコンベア上部に蒸気分離板を設けたと
ころに大きな特徴を有し、こうすることによりスクリュ
ーコンベアによる油中での原料の加熱移送が可能となり
、しかも加熱移送中にゆるやかな攪拌作用を受は原料が
油中で反転しながら移送されるので、単に油中での加熱
と異なり本発明装置によって得られる製品は均一で、し
かも歩溜りが高いという効果を有するのである。
That is, the present invention has a major feature in that the entire screw conveyor is immersed in oil and a steam separation plate is provided on the top of the screw conveyor, whereby the heated transfer of raw materials in oil by the screw conveyor is possible. Moreover, since the raw materials are transferred while being turned over in the oil while being subjected to a gentle stirring action during heating and transfer, unlike simply heating in oil, the products obtained by the apparatus of the present invention are uniform and have a low yield. This has the effect of increasing the

以下図面により本発明を具体的に説明する。The present invention will be specifically explained below with reference to the drawings.

第1図は本発明の一実施態様を示す縦断概略説明図であ
る。
FIG. 1 is a schematic longitudinal sectional view showing one embodiment of the present invention.

加熱油槽1は原料投入口2及び原料排出口8を有し、内
部には油中に没して蒸気分離板4、及びこれの下側に近
接してスクリューコンベア3を配設する。
The heating oil tank 1 has a raw material input port 2 and a raw material discharge port 8, and therein a steam separation plate 4 submerged in oil and a screw conveyor 3 disposed adjacent to the lower side thereof.

蒸気分離板4は油中で原料から生ずる水蒸気を分離除去
するものであって、網状、あるいは多孔板等原料の浮上
を抑えると同時に水蒸気を逃がす形状のものであればど
のようなものでもよ(、この様な蒸気分離板を用いても
、原料はスクリューコンベアにより攪拌、反転が与えら
れるので、組節がつく様なことはない。
The steam separation plate 4 separates and removes water vapor generated from raw materials in oil, and may be of any shape, such as a mesh or perforated plate, as long as it suppresses the floating of raw materials and allows steam to escape. Even if such a steam separation plate is used, the raw material is stirred and reversed by the screw conveyor, so there is no possibility of knots forming.

またスクリューコンベア3は通常の形状のもの、あるい
は羽根部が網状のもの等が適宜用いられる。
Further, the screw conveyor 3 may be of a normal shape, or may have a net-like blade portion, as appropriate.

スクリューコンベア3は全体が油中に没する様に、換言
すれば油面5以下に設けることが肝要で、こうすること
により原料は常時油中で加熱され、空気による酸化等が
生じることなく均一な製品が得られる。
It is important to install the screw conveyor 3 so that it is completely submerged in oil, in other words, below the oil level 5. By doing this, the raw materials are constantly heated in the oil and are heated uniformly without being oxidized by air. You can get a good product.

スクリューコンベア3の終端部には原料搬送装置7の一
端が原料の移送が可能な状態に近設し、他端は油面5′
上に位置し、原料排出口8に臨むべく配設する。
At the terminal end of the screw conveyor 3, one end of the raw material conveying device 7 is installed close to the raw material transfer device 7 so as to be able to transfer the raw material, and the other end is placed close to the oil level 5'.
It is located at the top and is arranged to face the raw material discharge port 8.

原料搬送装置7は、例えばベルトコンベア、パケットコ
ンベア、あるいはスクリューコンベア等が適宜用いられ
、スクリューコンベア3により加熱移送される原料を、
原料排出口8に搬送する。
For example, a belt conveyor, a packet conveyor, a screw conveyor, or the like is appropriately used for the raw material conveyance device 7, and the raw material heated and transferred by the screw conveyor 3 is
The raw material is transported to the raw material discharge port 8.

また原料搬送装置7は、ネットベルトコンベアあるいは
底部が網状のパケットを有するパケットコンベア等が好
ましく、こうすることにより油中から引き上げられた原
料は、原料排出口8に搬送される間に油切りが行なわれ
る。
The raw material conveyance device 7 is preferably a net belt conveyor or a packet conveyor having a net-like packet at the bottom, so that the raw material pulled up from the oil is drained of oil while being conveyed to the raw material discharge port 8. It is done.

加熱油槽には加熱装置としての蒸気ジャケット9が設け
られ、これにより油槽中の油が加熱される。
The heating oil tank is provided with a steam jacket 9 as a heating device, which heats the oil in the oil tank.

加熱装置としてはバーナーによる直火、あるいは電気的
な加熱装置も使用出来ることは勿論である。
As a heating device, it is of course possible to use an open flame using a burner or an electric heating device.

またスクリューコンベア3のシャフト6を空洞となして
蒸気室11とし、加熱蒸気をジャケット9と同時に蒸気
室11に導入することにより、油槽中の油を内外より効
率よく加熱することができるのみならず、装置を小型化
することができ、更には少量の油量で操作できる効果も
生ずる。
Furthermore, by making the shaft 6 of the screw conveyor 3 hollow to form a steam chamber 11 and introducing heated steam into the steam chamber 11 at the same time as the jacket 9, it is possible not only to efficiently heat the oil in the oil tank from the inside and outside. This has the advantage that the device can be downsized and can be operated with a small amount of oil.

また第1図においてはスクリューコンベア3の始端部と
終端部の径が異なるものを図示したが、始端部すなわち
原料投入口付近は原料による油温の低下が太きいが、こ
の部分に対応するスクリューコンベア3のシャフト径を
終端部よりも犬とし、伝熱面積を大きくすることにより
、油温の低下を抑えることができる。
In addition, although Fig. 1 shows a screw conveyor 3 with different diameters at the starting end and the terminal end, the oil temperature decreases due to the raw material at the starting end, that is, near the raw material input port, but the screw conveyor 3 corresponding to this part By making the diameter of the shaft of the conveyor 3 smaller than that of the end portion and increasing the heat transfer area, it is possible to suppress a drop in oil temperature.

更にまた蒸気分離板4は原料の浮上を抑えると同時に原
料から生じる蒸気を分離させるものであるが、その孔径
を選択することにより、原料の細片をその孔から油面5
に浮上除去することが可能であり、こうするεとにより
油槽底部の揚滓の沈殿を防止することが出来るのみなら
ず、製品の形状も均一にすることが出来る。
Furthermore, the steam separation plate 4 suppresses the floating of the raw material and at the same time separates the steam generated from the raw material.
By doing so, it is possible to not only prevent sedimentation of the slag at the bottom of the oil tank, but also to make the shape of the product uniform.

尚油揚げ製品を製造するにあたり、減圧、ないし真空下
で行なえば、低い油温で操作出来ること、あるいは油及
び原料の酸化を防止し、良好な製品を得ることができる
ことが知られているが、本発明においても、原料投入口
2及び原料排出口8にシール性のあるバルブを設け、装
置内を減圧ないし真空とすることも可能であることは云
うまでもない。
It is known that when producing fried tofu products, it is possible to operate at a lower oil temperature by using reduced pressure or vacuum, or to prevent oxidation of the oil and raw materials, resulting in better products. It goes without saying that in the present invention, it is also possible to provide sealing valves at the raw material inlet 2 and the raw material outlet 8 to reduce the pressure or create a vacuum inside the apparatus.

いま本発明装置を用いて、スライスポテトの油揚げにつ
いて説明すると、原料投入口2から投入されたスライス
ポテトは油中で急激に蒸気を発生させながら油面に浮上
するが、スクリューコンベア30回転によりゆるやかな
攪拌を受けながら油中を移送される。
Now, to explain frying of sliced potatoes in oil using the apparatus of the present invention, the sliced potatoes introduced from the raw material input port 2 rise to the surface of the oil while rapidly generating steam in the oil, but are gently fried by the 30 revolutions of the screw conveyor. The oil is transported through the oil while being thoroughly agitated.

油中の原料は油槽中で浮上しようとするが蒸気分離板4
に抑えられ、油面5に浮上することなく常に油中で加熱
される。
The raw materials in the oil try to float in the oil tank, but the steam separation plate 4
, and is constantly heated in the oil without floating to the oil surface 5.

原料から発生する蒸気は蒸気分離板4の孔を通して分離
し、また原料の細片も同様にして油面5上に浮上するの
で除去する。
Steam generated from the raw material is separated through the holes in the steam separation plate 4, and fine pieces of the raw material also float to the oil surface 5 and are removed.

油槽中で原料はスクリューコンベアの回転により、ゆる
やかな攪拌作用を受けるので、原料は油中で適宜反転し
ながら加熱移送される。
In the oil tank, the raw material is gently stirred by the rotation of the screw conveyor, so the raw material is heated and transferred in the oil while being rotated appropriately.

公知のベルトコンベア方式による油中の加熱移送におい
ては、ベルトコンベアに押えられた原料は反転等の作用
を受けることなく、そのまま移送されるので単に油中で
加熱されるというのみで、油中での原料層の上部と下部
ないし原料の上面と下面の温度差が生じるが、本発明に
よるスクリューコンベアによる移送においては上記した
様な状態で移送されるので均一な加熱による均一な製品
を得ることが出来る。
In the heating transfer in oil using the known belt conveyor method, the raw material held down by the belt conveyor is transferred as is without being subjected to any action such as reversal, so it is simply heated in the oil. There is a temperature difference between the upper and lower parts of the raw material layer or the upper and lower surfaces of the raw materials, but when the material is transported by the screw conveyor according to the present invention, it is transported in the above-mentioned state, so it is possible to obtain a uniform product by uniform heating. I can do it.

こうして移送された原料は、原料搬送装置7により油中
から引き上げられ、油切りされつつ原料排出口8より排
出され、ポテトチップス製品となる。
The thus-transferred raw material is pulled up from the oil by the raw material conveying device 7, and is discharged from the raw material outlet 8 while being drained of oil, thereby becoming a potato chip product.

以上詳細に説明した如く、本発明は全体が油中に没した
スクリューコンベアにより原料を常時油中で、ゆるやか
な攪拌を与えながら加熱し、油揚げ製品を製造する自動
フライヤーであって、従来公知の装置に比し簡単な構造
で、しかも均一な製品を効率よ(得られるのであって、
工業的に極めて価値のある発明である。
As explained in detail above, the present invention is an automatic fryer for manufacturing fried products by constantly heating raw materials in oil with gentle agitation using a screw conveyor whose entire body is submerged in oil. It has a simple structure compared to other equipment, and can produce uniform products efficiently (because
This is an extremely valuable invention industrially.

尚第3図は本発明の他の実施例を示す概略説明図であり
、図中の番号は第1図に示したと同様である。
3 is a schematic explanatory diagram showing another embodiment of the present invention, and the numbers in the figure are the same as those shown in FIG. 1.

【図面の簡単な説明】[Brief explanation of drawings]

第1図及び第3図は本発明装置の縦断概略説明図であり
、第2図は第1図I−I’線の切断面図である。 1:加熱油槽、2:原料投入口、3ニスクリユーコンベ
ア、4:蒸気分離板、5,5代油面、6:スクリューコ
ンベアシャフト、7:原料搬送装置、8:原料排出口、
9:蒸気ジャケット(加熱装置)、10:蒸気導入口、
11:蒸気室、12:蒸気ドレン排出口。
1 and 3 are schematic longitudinal sectional views of the apparatus of the present invention, and FIG. 2 is a sectional view taken along the line II' in FIG. 1. 1: Heating oil tank, 2: Raw material input port, 3 Niscrew conveyor, 4: Steam separation plate, 5, 5th generation oil level, 6: Screw conveyor shaft, 7: Raw material conveying device, 8: Raw material outlet,
9: Steam jacket (heating device), 10: Steam inlet,
11: Steam chamber, 12: Steam drain outlet.

Claims (1)

【特許請求の範囲】 1 原料投入口及び原料排出口を有する加熱油槽内に、
油中に没して蒸気分離板を設け、該蒸気分離板の下側に
近接してスクリューコンベアを配設し、該スクリューコ
ンベアの終端部に、原料搬送装置の一端を原料移送可能
に近設し、かつ該原料搬送装置の他端は油面上に位置し
て原料排出口に。 臨むべく配設した連続フライヤー。 2 スクリューコンベアの始端部の径を終端部の径より
犬にした特許請求の範囲第1項記載の連続フライヤー。
[Claims] 1. In a heating oil tank having a raw material input port and a raw material discharge port,
A steam separation plate is provided submerged in oil, a screw conveyor is provided close to the bottom of the steam separation plate, and one end of the raw material conveying device is installed close to the terminal end of the screw conveyor so as to be able to transfer the raw material. The other end of the raw material conveying device is located above the oil level and reaches the raw material discharge port. Continuous flyer arranged to face you. 2. The continuous fryer according to claim 1, wherein the diameter of the starting end of the screw conveyor is smaller than the diameter of the terminal end.
JP10719779A 1979-08-24 1979-08-24 Continuous flyer Expired JPS5820620B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10719779A JPS5820620B2 (en) 1979-08-24 1979-08-24 Continuous flyer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10719779A JPS5820620B2 (en) 1979-08-24 1979-08-24 Continuous flyer

Publications (2)

Publication Number Publication Date
JPS5631716A JPS5631716A (en) 1981-03-31
JPS5820620B2 true JPS5820620B2 (en) 1983-04-23

Family

ID=14452932

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10719779A Expired JPS5820620B2 (en) 1979-08-24 1979-08-24 Continuous flyer

Country Status (1)

Country Link
JP (1) JPS5820620B2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59122835U (en) * 1983-02-09 1984-08-18 有限会社三共設計事務所 Kutsuka using multiple effect evaporation
JPS59162830U (en) * 1983-04-15 1984-10-31 ハウス食品工業株式会社 Processing time variable frying equipment
JPS62248462A (en) * 1986-04-22 1987-10-29 Fujikame:Kk Rotary frying in oil
JPS62262954A (en) * 1986-05-09 1987-11-16 Fujikame:Kk Frying in oil

Also Published As

Publication number Publication date
JPS5631716A (en) 1981-03-31

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