JPS5820482Y2 - Dried daikon radish bag packer - Google Patents

Description

[Detailed explanation of the idea] The present invention relates to a bagging device for dried daikon radish.

Traditionally, dried daikon radish is packed in 10.3 kg paper bags and shipped, but the paper bag filling process involves supporting the paper bag's seal with your hands and pressing down on the dried radish with your foot. The work is unhygienic and tiring, and paper bag filling work is inefficient.

Therefore, this invention is proposed to solve the above-mentioned drawbacks.

To explain the structure with a diagram, a seat plate 2 is welded to a part of the upper surface of a character-shaped pedestal 1, and a left side edge 3. Front side edge 4. A mounting plate 6 with a hole in the back edge 5 and a hole in the center of the left edge 3 is attached by welding, and a support frame 7 with holes in both ends is attached to the front edge 4. ' is attached to the left side edge 3, and the support frame 7'' is attached to the hole made in the rear side edge 5 by tightening bolts with nuts, and the link 10 is welded to the top surface of the circular edge frame 9. , left lateral edge,
A hole is made in the back side edge, and a mounting plate 11 with a hole made in the left side edge is welded and attached, and the support frames 7, 7', and 7'' are tightened with bolts into the holes made in the edge frame 9. For installation, the support plate 12, which has holes at both ends and the center, is bolted to the mounting plate 11 and the support frame 8, and then the receiving frame 13, which has holes, is bolted to the mounting plate 11 and the support frame 8.
is bolted to the hole in the center of the support plate 12, and welded the mounting plate 15, which has a hole in the center, to the bow-shaped press rod 14, which has a hole in the tip. The press tube 16, which has holes at intervals, is attached to the mounting plate 15 with bolts so as to be able to swing, and a nut is used to prevent the bolt from falling off. Attach the insertion shaft 18 with holes at the top and bottom using bolts, and use a nut to prevent the bolt from falling off. When mounting, use a bolt to prevent the nut from falling off.

With the structure described above, a part of the opening of the paper bag is bent and hung on the edge frame 9, and the press bar is pushed up to push the press plate 17 forward and the paper bag is held on the receiving frame 13 while the dried radish is placed in the bag. If you put the kiriboshi radish in a bag and remove the press plate from the receiving frame, the press plate will be lifted up by the height of the curve of the press bar, and the kiriboshi daikon will be pressed up to a certain amount in the bag, unlike the conventional method. Since there is no need to support the opening of the bag with your hand and step on it with your foot, it is hygienic and has the effect of allowing you to work efficiently without fatigue.

Once the bagging and shipping of the dried daikon radish is finished, the original bolts can be removed and dismantled, which has the advantage of being tidy up without requiring a storage area in the barn.

[Brief explanation of drawings]

The figures show an embodiment of the present invention; the first figure is a side view, and the second figure is a side view.
The figure is a plan view.

Claims (1)

[Scope of utility model registration request] A seat plate 2 is provided on the pedestal 1, and each support frame 7.7 is provided on the pedestal 1.
', 7'' are erected, the ends of each support frame 7.7', 7'' are attached to the circular edge frame 9, and one of the support frames 8 is diagonally placed on the pedestal 1.
The support frame 8 and the edge frame 9 are attached by a support frame 12 to which a receiving frame 13 is attached.A bow-shaped press rod 14 is swingably attached to the tip of the support frame 8. A press tube 16 with a press plate 17 attached to the lower end is swingably attached to the radish bagger, and the center of the press rod 14 is located above a circular edge frame 9.