JPS58179429A - Mechanism for aligning and sending-out bread dough of final proofer of bread making process - Google Patents
Mechanism for aligning and sending-out bread dough of final proofer of bread making processInfo
- Publication number
- JPS58179429A JPS58179429A JP5907582A JP5907582A JPS58179429A JP S58179429 A JPS58179429 A JP S58179429A JP 5907582 A JP5907582 A JP 5907582A JP 5907582 A JP5907582 A JP 5907582A JP S58179429 A JPS58179429 A JP S58179429A
- Authority
- JP
- Japan
- Prior art keywords
- bread
- bread dough
- tray
- aligning
- sprocket
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明は製パン又はドーナツ作成中のファイナルグルフ
ァーの排出部におけるファイナルグルファーから出て来
た、パン生地を、表裏変換せず、表で、でて来た生地を
表にして、オープンに送り出すことのできる整列送り出
し機構に関する1。DETAILED DESCRIPTION OF THE INVENTION The present invention provides a method for processing bread dough that comes out of the final gruffer at the discharge part of the final gruffer during bread making or donut making without converting the dough from the right side to the right side. 1. Regarding an alignment and feeding mechanism that can be fed out in the open.
従来より、このパン生地の表を表にして、整列自動的に
送り出させることは非常に実現しにくく難しい問題とさ
れていて、本発明はこれを解決するものである。Conventionally, it has been considered extremely difficult to realize and automatically feed bread dough with the right side facing out, and the present invention is intended to solve this problem.
本発明は、これをバスケントとトレーを(ガ用すること
により解決するものである、
以下図面を追って説明する.、
数字1はファイナルプルファー、2はバスケット3はト
レー、4は下部スプロケット、5は上部スプロケット、
6はトレーn4m、7(d.バーコツベア、8はパーコ
ンベアスプロケット、9はパーコンベア反転部(張り用
スプロケツl−)10も小ズブロケノトのパーコンベア
反転部である。Aは・ζノ生地である、パン生地Aはバ
スケット2に東りファイナルグルファ−1より出て来て
上部へ誘導さJする,すると、l・し〜3はチェーン状
のトレー誘會部に装着され、長円形の軌道を描いている
のでバスケット上のパンイ1.地Aと両刀の軌道が8点
でW,なり、トレー3がパン生地Aをヒから覆う。The present invention solves this problem by using baskets and trays, which will be explained below with reference to the drawings. Number 1 is the final proofer, 2 is the basket 3 is the tray, 4 is the lower sprocket, and 5 is the final proofer. is the upper sprocket,
6 is the tray n4m, 7 (d. barcot bear), 8 is the per conveyor sprocket, 9 is the reversible part of the per conveyor (sprocket for tensioning l-), and 10 is also the reversible part of the per conveyor of the small size. A is the fabric of ・ζ , Bread dough A enters the basket 2, comes out from the final graffa 1, and is guided to the upper part.Then, the dough A is attached to the chain-shaped tray guide part and moves along an oval orbit. As shown, the trajectory of bread dough A on the basket and both swords becomes W at 8 points, and tray 3 covers bread dough A from H to H.
するとその1ま傾め上方向に移動し、−L部スブロクノ
ト5の円周を通った時にバスケットとトレーの上下関係
は逆転し、バスケノトr1ソのまま逆さの形で横方向に
逃げトレー3がパン生地の表m1を支持している。その
状態でそのま4傾め下方向の軌道を進み駆動軸である下
部スプロケット4の円周を周るとき、バーコンベアTが
覆ってパン生地Aがトレーから脱落するのを防ぎ傾め下
方向にパン生地Aは移動し生地Aの裏面が下方になりバ
ーコンベア7に接する。そしてオープンへと導かれる。Then, it tilts 1 degree and moves upward, and when it passes around the circumference of the -L section subroute 5, the vertical relationship between the basket and the tray is reversed, and the tray 3 escapes horizontally in an upside-down form with the basket r1 so. It supports the front m1 of bread dough. In this state, the bar conveyor T covers the bread dough A to prevent it from falling off the tray as it moves along the downward trajectory and goes around the circumference of the lower sprocket 4, which is the drive shaft. The bread dough A moves and comes into contact with the bar conveyor 7 with the back side of the dough A facing downward. And it leads to the open.
即ちパン生地Aは上部スプロケット円周で反転し、下部
スプロケット円周で反転するので結局表は表になってオ
ープンへ導かれる。下部スプロケット4はチェーンであ
る。トレー誘導部6を動かしバーコンベア1は、バーコ
ンベア用スプロケットと2つの反転部で略3角形を形成
し、その表辺がくびれて下部スプロケット4の略半分の
円周に於て並行する。バスケット誘導部11は、ファイ
ナルプルファー1から出て来て上に昇り、上部スプロケ
ット5の円周を回り横方向へ動く。トレー3はトレー誘
導部6に支持され2ケ所のスプロケット4.5の周りを
略長円形に回転しているものである。バーコンベアガイ
ド用スプロケット12は下部スプロケットと同軸であり
、バーコンベアはトレーの動きと同期するものである。That is, the bread dough A is turned over around the circumference of the upper sprocket and turned over around the circumference of the lower sprocket, so that it is eventually turned right side out and opened. The lower sprocket 4 is a chain. The bar conveyor 1 that moves the tray guiding part 6 forms a substantially triangular shape with the bar conveyor sprocket and two inverted parts, and its front side is constricted and parallel to the lower sprocket 4 at about half the circumference. The basket guiding part 11 comes out of the final proofer 1, rises upward, and moves laterally around the circumference of the upper sprocket 5. The tray 3 is supported by a tray guiding section 6 and rotates around two sprockets 4.5 in a substantially oval shape. The bar conveyor guide sprocket 12 is coaxial with the lower sprocket, so that the bar conveyor is synchronized with the movement of the trays.
バスケット誘導部と、トレー誘導部は上部スプロケット
5と、同軸のスプロケット5′の動きにより動きが同期
するものである。このパン生地の表は表に、裏は裏に同
一の方向でオープンにパン生地を送り出せることは、オ
ープンにおける処理効率を高め良い製品を作り出すこと
に有用である。The movements of the basket guiding section and the tray guiding section are synchronized by the movements of the upper sprocket 5 and the coaxial sprocket 5'. Being able to feed the bread dough out in the open in the same direction, front side out and back side out, is useful for increasing processing efficiency in the open area and producing better products.
図面は本発明の実施例を示し全体の説明的側面図である
。
符号の説明
1・・・・・ファイナルプルファー 2・・・・・・バ
スケット3・・・・・・トレー 4・・・・・・下部ス
プロケット 5・・・・・・上部スプロケット 6・・
・・・・トレー誘導部 7・・・・・・バーコンベア
8・・・・・バーコンベアスプロケット9.10・・・
・・・バーコンベア反転部 11・・・・・・バスケッ
ト誘導部 12・・・・・バーコンベアガイド用スプロ
ケットThe drawings show an embodiment of the present invention and are overall explanatory side views. Explanation of symbols 1... Final proofer 2... Basket 3... Tray 4... Lower sprocket 5... Upper sprocket 6...
...Tray guide section 7...Bar conveyor
8... Bar conveyor sprocket 9.10...
... Bar conveyor reversing section 11 ... Basket guiding section 12 ... Bar conveyor guide sprocket
Claims (1)
ーを誘導する、2ケ所のスプロケットの円周部で2度反
転し、元の姿勢に戻ることが可能な、製パン工程中のフ
ァイナルプルファーのパン生地整列送、り出し機構The final proofer during the bread making process allows the bread dough in the basket to transfer to the tray, turn around twice at the circumference of the two sprockets that guide the tray, and return to its original position. Bread dough aligning and feeding mechanism
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5907582A JPS58179429A (en) | 1982-04-09 | 1982-04-09 | Mechanism for aligning and sending-out bread dough of final proofer of bread making process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5907582A JPS58179429A (en) | 1982-04-09 | 1982-04-09 | Mechanism for aligning and sending-out bread dough of final proofer of bread making process |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS58179429A true JPS58179429A (en) | 1983-10-20 |
JPH0116448B2 JPH0116448B2 (en) | 1989-03-24 |
Family
ID=13102862
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5907582A Granted JPS58179429A (en) | 1982-04-09 | 1982-04-09 | Mechanism for aligning and sending-out bread dough of final proofer of bread making process |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS58179429A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101646961B1 (en) * | 2015-10-28 | 2016-08-09 | (주)동일기계 | Transfer device of food |
-
1982
- 1982-04-09 JP JP5907582A patent/JPS58179429A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101646961B1 (en) * | 2015-10-28 | 2016-08-09 | (주)동일기계 | Transfer device of food |
Also Published As
Publication number | Publication date |
---|---|
JPH0116448B2 (en) | 1989-03-24 |
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