【発明の詳細な説明】
不発ＯＬ［は新規なこんにゃ（の製造法に関し、その目
的とするところは、歯触り、外観、或は色彩、味覚等の
点番こおいて、従来のこんにゃくとは全く紳きを異にす
る独特の特徴を備えたこんにゃ（を提供するにある。[Detailed Description of the Invention] The dud OL [contains a new method for producing konjac (konjac), the purpose of which is to produce konjac that is different from conventional konnyaku in terms of texture, appearance, color, taste, etc. We offer konjac (konjac) with unique characteristics that make it completely different.
従来のこんにゃ（のうち、例えば角こんにゃ（は、角こ
んにゃ（と〒でのみの単一的な歯触り、外Ｔｈ＋１．１
ｆｆｌｋ合、味覚を鍋えているに過きないため、食品と
して梢々１１１調に過ぎる憾がある。Conventional konjac (for example, square konjac), square konjac (square konjac) and 〒 unique texture, outer Th + 1.1
When it comes to fflk, it's just a matter of changing the taste, so it's a shame that it's too good to be true as a food.
本発明は、この問題に対処するために開発されたもので
、こんにゃ（の製造過程において、糸こんにゃく、角こ
んにゃく等の既製のこんにゃくを適宜に混入してこんに
ゃくを製造することを特徴とするこんにゃ（の製造法に
係るもので、以下に、その実施例を図示の装嘗に基いて
説明する。The present invention was developed to deal with this problem, and is characterized in that ready-made konjac such as string konnyaku and square konjac is appropriately mixed in during the konjac production process to produce konjac. This relates to a method for producing konjac (konjac), and examples thereof will be described below based on the packaging shown.
図において、１はホッパー、２は該ホッパーの周側に設
けた石灰乳液の供給口であって、該ホッパー１の下部に
竪形撹拌機３を連通連設すると共に、該竪形攪拌機の下
端部を二段に重層配置した横形攪拌機４ａ・４１）のＬ
段の攪拌ｆｉ４ａの内端側に連通させ、史に該攪拌機４
ａの外端側を下段の攪拌機４ｂの外端側１こ連通させて
混合攪拌物を矢印方ｐ１に移送可能に構成しである。５
は攪拌機４ｂの下側に配置したや送用スクリューポンプ
であって、この実施例では、２条の雌ネジを備えたステ
ーター６内に１条の雄ネジから成るローター７を貫挿し
て構成されており、このスクリニーポンプの吸引側にＦ
記横形攪拌機４ｂの内端側を連通させ、図示していない
か、該ポンプの排出側を次工程の自１９１１包装機に接
続させである。In the figure, 1 is a hopper, 2 is a lime emulsion supply port provided on the circumferential side of the hopper, and a vertical agitator 3 is connected to the lower part of the hopper 1, and the lower end of the vertical agitator L of the horizontal stirrer 4a/41) in which parts are arranged in two layers
It communicates with the inner end side of the stirring fi4a of the stage, and the stirrer 4
The outer end of the stirrer 4b is connected to the outer end of the lower stirrer 4b, so that the stirred mixture can be transferred in the direction of the arrow p1. 5
is a feeding screw pump arranged below the agitator 4b, and in this embodiment, it is constructed by inserting a rotor 7 having a single male thread into a stator 6 having two female threads. There is an F on the suction side of this screenie pump.
The inner end of the horizontal stirrer 4b is communicated with the pump, and the discharge side of the pump (not shown) is connected to the packaging machine 1911 in the next process.
而して、機外１こおいて、所要量のこんにゃく粉末を約
３０倍量の水に溶かし、十分に混合攪拌した後、約１〜
２時間常温で放置する。時間の経過後、この混合物に糸
こんにゃく及び小間切れ状に砕断した角こんにゃ（等の
既製のこんにゃ（８の所瞥酔を混入したものをホッパー
１に投入すると共（こ、供給Ｄ２から所要量の石灰乳を
添加し、竪形ｌＷ拌機３で混合攪拌しつ＼横形撹拌機４
ａから４ｂを移送させ、その移送中に十分に混合攪拌す
る。このようにして十分Ｉこ混合攪拌された混線物は、
搬送用スクリューポンプ５の吸引作用により機外に円滑
に定量的に移送搬出され、次工程の自動包装機により次
々に包装されて成形機に収容された復、約８０°Ｃの温
度で２０分間程度加熱されることにより凝固して製品化
されるものであるが、上記のようにして！！！造された
こんにゃ（９は、第２図に示すように、その内部に糸こ
んにゃ（及び小間切れ状の角こんにゃくから成る１！チ
製のこんにゃく８をそのま＼の形状で混有しており、従
来のこん１こや（に較べて外観、歯鯨りが著しく相違し
、また、味付は加工及び、又は着色加工を施した既製の
こんにゃく８を混入した場合は、味覚及び色彩、風合も
著しく相違し、従来にない独特の特徴を有していること
かＮ詔できた。Then, in a pot outside the machine, dissolve the required amount of konjac powder in about 30 times the amount of water, mix thoroughly, and then
Leave at room temperature for 2 hours. After the elapse of time, ready-made konjac (such as string konnyaku and corner konnyaku crushed into small pieces) mixed with konnyaku (8) is added to the mixture into hopper 1 (from supply D2). Add the required amount of milk of lime and mix and stir using vertical stirrer 3\Horizontal stirrer 4
4b is transferred from a and thoroughly mixed and stirred during the transfer. The mixed substance thoroughly mixed and stirred in this way is
The material is smoothly and quantitatively transferred out of the machine by the suction action of the conveying screw pump 5, and then wrapped one after another by an automatic packaging machine in the next process and stored in a molding machine at a temperature of about 80°C for 20 minutes. It solidifies and becomes a product by being heated to a certain degree, but as described above! ! ! As shown in Figure 2, the manufactured konjac (9 is a mixture of string konjac (and konnyaku made in 1! made of square konnyaku in the form of square pieces 8) in its original shape. However, the appearance and texture are significantly different from conventional konjac (konnyaku), and if the seasoning is mixed with ready-made konjac that has been processed and/or colored, the taste and color will be different. The texture was also markedly different, and this was perhaps due to the fact that it had unique characteristics not seen before.
尚、上記実施例では、混線物の移送搬出手段として、従
来のこんにゃく製造機で全く用いられることのなかった
搬送用スクリューポンプを採用したので、その移送搬出
中に混入した既製こんにゃく８が破砕されるのを確実に
防止し得たものであり、１つ混練物の定量的搬出が可能
となって能率の良い定量的自動包装を確実容易に行い得
て、この種のこんにゃくの製造能率を著しく向上し得、
る等の諸種の優れた効果を奏し得たものである。In the above embodiment, a conveying screw pump, which has never been used in conventional konjac manufacturing machines, was used as the means for transferring and discharging the mixed substances, so that the ready-made konjac 8 that was mixed in during the transfer and discharging was crushed. It has been possible to reliably prevent this type of konjac from occurring, and it has also made it possible to carry out quantitative transfer of the kneaded material, making it possible to perform efficient quantitative automatic packaging with ease, and significantly increasing the manufacturing efficiency of this type of konjac. can improve,
It was able to achieve various excellent effects such as:
以上のように本発明によれば、こんにゃくの歯ＩＱ！す
、外観、風合及び、又は色彩、味覚等の諸点において、
従来の１４を調さを軽しく改善できる複合的特Ｊ＋を（
１７にえたこんにや（を製造し得て、こんにゃくとして
の食品価値を著しく向上できるものである。As described above, according to the present invention, the tooth IQ of konjac! In terms of appearance, texture and/or color, taste, etc.
Composite special J+ that can easily improve the tonality of the conventional 14 (
It is possible to produce 17-year-old konnyaku (konjac), and the food value of konjac can be significantly improved.
【図面の簡単な説明】[Brief explanation of the drawing]
１゛ン１は本発明の実施例を示すもので、第１図は本発
明を実施する装置の一例を示す簡略説明図、弔２図はり
品の一例を示す断面陶である。
８・既製の７１−人こんにゃく、９ ・こんにや（。
第１図
６1-1 shows an embodiment of the present invention, and FIG. 1 is a simplified explanatory diagram showing an example of an apparatus for carrying out the present invention, and FIG. 2 is a cross-sectional view showing an example of a funeral product. 8. Ready-made 71-man konnyaku, 9. Konnyaku (. Fig. 1 6