JPS58155056A - Stamina-developing soy - Google Patents
Stamina-developing soyInfo
- Publication number
- JPS58155056A JPS58155056A JP57039128A JP3912882A JPS58155056A JP S58155056 A JPS58155056 A JP S58155056A JP 57039128 A JP57039128 A JP 57039128A JP 3912882 A JP3912882 A JP 3912882A JP S58155056 A JPS58155056 A JP S58155056A
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- yeast
- stamina
- developing
- film
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
PURPOSE:To impart soy sauce with mild sweetness and unique taste and flavor, by adding crude drugs and film-forming yeasts to soy sauce, and culturing the yeast. CONSTITUTION:Soy sauce having remarkable stamina-developing and senility- preventing effects is prepared by adding crude drugs and film-forming yeast to a soy sauce, and culturing the yeast at a proper temperature. Soy sauce having mild sweetness and unique taste and flavor can be prepared by this process.
Description
【発明の詳細な説明】
一般市販の醤油に生薬を混入し、産膜性酵母菌を加え適
温で培養すると、約一週間程度で発酵しその表面に灰白
色の皮膜を張り淡黄色に変り、更に茶褐色となって胞子
を結ぶ。その結果、原醤油とは全く異質なものとなる。[Detailed description of the invention] When a crude drug is mixed into commercially available soy sauce, and film-producing yeast is added and cultured at an appropriate temperature, it ferments in about a week, forms a grayish-white film on its surface, and turns pale yellow. It turns brown and produces spores. As a result, it becomes something completely different from original soy sauce.
即ち従来の醤油では大旨口腔内を刺激する辛味があるも
、本醤油はまろやかな甘味と独特な風味をもち、あらゆ
る料理に適し、殊に人体にスタミナをつけ老化を防ぐと
共に脱毛の防止とその回復に著効がある。その効用に就
いては今後の研究に待つものがある。In other words, while conventional soy sauce has a spiciness that irritates the inside of the mouth, this soy sauce has a mellow sweetness and unique flavor, making it suitable for all types of cooking. It is effective in its recovery. Future research is needed to determine its effectiveness.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57039128A JPS58155056A (en) | 1982-03-11 | 1982-03-11 | Stamina-developing soy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57039128A JPS58155056A (en) | 1982-03-11 | 1982-03-11 | Stamina-developing soy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS58155056A true JPS58155056A (en) | 1983-09-14 |
Family
ID=12544459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57039128A Pending JPS58155056A (en) | 1982-03-11 | 1982-03-11 | Stamina-developing soy |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58155056A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06311866A (en) * | 1993-04-26 | 1994-11-08 | Shiyuzenji Shoyu Kk | Soy sauce containing herb drug and its preparation |
| JPH0716071A (en) * | 1993-06-30 | 1995-01-20 | Katoukeitarou Shoten:Kk | Fermented soybean containing galenical drug and production of fermented soybean containing galenical drug |
-
1982
- 1982-03-11 JP JP57039128A patent/JPS58155056A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06311866A (en) * | 1993-04-26 | 1994-11-08 | Shiyuzenji Shoyu Kk | Soy sauce containing herb drug and its preparation |
| JPH0716071A (en) * | 1993-06-30 | 1995-01-20 | Katoukeitarou Shoten:Kk | Fermented soybean containing galenical drug and production of fermented soybean containing galenical drug |
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