JPS58152267U - knife with a through hole - Google Patents
knife with a through holeInfo
- Publication number
- JPS58152267U JPS58152267U JP2039682U JP2039682U JPS58152267U JP S58152267 U JPS58152267 U JP S58152267U JP 2039682 U JP2039682 U JP 2039682U JP 2039682 U JP2039682 U JP 2039682U JP S58152267 U JPS58152267 U JP S58152267U
- Authority
- JP
- Japan
- Prior art keywords
- knife
- hole
- cut
- cooking
- blade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
第１図は菜切り包丁の刃と峰の間の面にドリルで花の形
に貫通穴をあけた本考案の左側面図。第２図は薄刃包丁
の刃と峰の間の面を打ち抜くことによって連続した同じ
形の貫通穴をあけた本考案の左側面図。第３図は鎌型包
丁の刃と峰の間の面を切り抜くことによって貫通穴をあ
けた本考案の左側面図。第４図は牛刀の刃と峰の間の面
に打ぢ抜き式及び切り抜き式の貫通穴をあけた本考案の
左側面図。第５図はペテイナイフの刃と峰の間の面を切
り抜くことによって貫通穴をあけた本考案の左側面図。
１は包丁本体、２は刃、３は峰、４は貫通穴。Figure 1 is a left side view of the invention, in which a flower-shaped through hole is drilled in the surface between the blade and the peak of a Nakiri knife. Figure 2 is a left side view of the invention in which continuous through holes of the same shape are punched out in the surface between the blade and the ridge of a usuba knife. Figure 3 is a left side view of the invention in which a through hole is made by cutting out the surface between the blade and the peak of a sickle-shaped knife. Figure 4 is a left side view of the present invention, which has punched and cut-out holes drilled in the surface between the blade and the peak of the knife. Figure 5 is a left side view of the present invention in which a through hole is made by cutting out the surface between the blade and ridge of a petite knife. 1 is the knife body, 2 is the blade, 3 is the peak, and 4 is the through hole.
Claims (1)
体の左右の側面を貫通する穴４をあけることにより、軽
量化と省資源を兼ねて切る物と包丁との摩擦抵抗を小さ
くし、しかも切った物と包丁との接触面を小さくして切
った物が包丁の左側面に付着しにくくなるようにした調
理用の包丁。By drilling a hole 4 through the left and right sides of the knife body on the metal surface between the blade 2 and the peak 3 of the cooking knife body 1, the friction between the knife and the object being cut is reduced, reducing weight and saving resources. A cooking knife that reduces resistance and also reduces the contact surface between the cut object and the knife, making it difficult for the cut object to stick to the left side of the knife.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2039682U JPS58152267U (en) | 1982-02-16 | 1982-02-16 | knife with a through hole |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2039682U JPS58152267U (en) | 1982-02-16 | 1982-02-16 | knife with a through hole |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS58152267U true JPS58152267U (en) | 1983-10-12 |
Family
ID=30032564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2039682U Pending JPS58152267U (en) | 1982-02-16 | 1982-02-16 | knife with a through hole |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58152267U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015204856A (en) * | 2014-04-17 | 2015-11-19 | 薫 梅野 | Hollowing cooking equipment |
| JP2015533349A (en) * | 2012-10-18 | 2015-11-24 | ▲とう▼建▲倫▼ | Replaceable and efficient protectable cutter |
-
1982
- 1982-02-16 JP JP2039682U patent/JPS58152267U/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015533349A (en) * | 2012-10-18 | 2015-11-24 | ▲とう▼建▲倫▼ | Replaceable and efficient protectable cutter |
| JP2015204856A (en) * | 2014-04-17 | 2015-11-19 | 薫 梅野 | Hollowing cooking equipment |
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