JPS58138359A - Artificial herring roe - Google Patents

Abstract

PURPOSE:Inexpensive artificial herring roe having appearance, palatability, etc. similar to those of natural herring roe, preservable for a long time, obtained by setting granules of a jellyfish molded into a granular shape with a binder containing an essence extracted from a herring. CONSTITUTION:A raw jellyfish not heat-treated at all is cut and granulated into 0.7- 3mm. in such a way that it has particle diameters with sizes almost equal to those of natural herring roe. The granules 1 of a jellyfish is blended with an essence extracted from a herring and bonded with a binder such as ground walleye pollack to give the jellyfish material 2 of a large number of the granules, which is molded in such a way that its external shape is approximated to the same shape as natural herring roe. Especially the peripheral part is provided with cut parts, so that in appearance it has the same shape as the natural herring roe. The amount of the binder used is reduced, and the surface 2a of the jellyfish material 2 of a large number of the granules shows a granular face similar to that of the natural herring roe. The taste of the natural herring roe can be derived by covering the surface of the jellyfish material with granules of the natural herring roe or blending the jellyfish granules with granules of the natural herring roe or followed by molding without adding the essence extracted from a herring to the granules of a jellyfish.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a novel artificial herring roe, and more particularly to an artificial herring roe that can provide the same flavor and texture as natural herring roe.

In general, the dried or salted herring roe is called herring roe, and herring roe is considered a delicious food because it has a unique flavor and texture that is different from other foods. being handled.

By the way, the current situation is that the amount of fish caught by the fish has decreased in recent years, and as a result, the amount of natural herring roe obtained from the hibiscus has decreased to an extremely low level.

Recently, natural herring roe has been referred to as a ``yellow diamond'' on the secondary market, and has become an expensive food that cannot be incorporated into the daily diet.
.

Therefore, research has recently been conducted to develop artificial herring roe that is inexpensive and has the same texture and flavor as natural herring roe.
No satisfactory artificial number child has yet been proposed.
A few years ago, an artificial herring roe using capelin guts as fish eggs was developed and actually put on the market.

However, although the artificial herring roe containing capelin and kumquats resembled natural herring roe in appearance, it was far inferior to natural herring roe in terms of texture, flavor, and odor, and was therefore treated as an artificial herring roe. Not treated.

ffl+chi, artificial herring roe made from capelin roe is made by joining capelin egg granules in the shape of natural herring roe, and this egg granule has a unique characteristic that natural herring roe has because it has a high moisture content. The texture.

There were problems such as the lack of crunch and flavor, and the high moisture content, which caused it to rot easily and not be able to withstand long-term storage.

Therefore, the present invention was devised to effectively solve the problems of conventional artificial number children.

An object of the present invention is to provide artificial herring roe that is equal to natural herring roe and has the flavor and texture that natural herring roe has.

Another object of the present invention is to provide an artificial number digit that is inexpensive and can be mass-produced.

In order to achieve the above object, the present inventor discovered that jellyfish has a texture extremely similar to that of natural herring roe particles, and by making this jellyfish into granules, it is possible to obtain natural herring roe particles. We have now obtained artificial herring roe that has a texture and flavor equivalent to the following.

A preferred embodiment of the artificial number child according to the present invention will be described below with reference to the accompanying drawings.

First, Fig. 1 shows the artificial herring roe according to the first invention, and 1 is a jellyfish grain, and how many raw jellyfish without heat treatment are made into grains that are approximately the same size as natural herring roe eggs. It is granulated by cutting it to a diameter of 07 to 3 m as much as possible. This jellyfish grain 1 is made with an extract extracted from Rin and is made with Sukemune! The multi-particulate jellyfish body 2 is formed by binding with a binding material such as surimi of No. 11. This multi-particulate jellyfish body 2 becomes an aggregate of jellyfish grains 1, and is molded so that its external shape approximates the same shape as a natural herring roe, that is, a scarlet roe. In particular, the multi-particulate jellyfish body 2 as an aggregate is molded to have the same shape as a natural herring roe in appearance, with a notch 3 provided at the peripheral edge to have the same shape as a natural herring roe. Also,
The binder is used only to bind the jellyfish grains 1 as a multi-particle aggregate, and the amount used is small.
The surface 2a of the molded multi-particulate jellyfish body 2 exhibits a granular surface similar to that of natural herring roe.

Next, the artificial number child according to the second invention will be explained based on FIG.

As shown in the figure, 2Fi is a multi-particle hollow body formed according to the first aspect of the invention, and the particles of this hollow body are formed to have approximately the same particle size as natural number zi particles.

The entire surface 2a of the jellyfish body 2 is coated with a natural number of ova particles or particles 4.

In this case, since natural herring roe particles (egg particles) 4 are used, the flavor of natural herring roe can be brought out without adding an extract extracted from scarlet to the binder.

In addition, since the surface of the jellyfish body 2aK#i is formed by covering the natural herring zi particles 4 with the same particle size as the jellyfish grains 1, the appearance is exactly the same shape and color as the natural herring zi. Become. Further, in this case, the jellyfish grains 1 are formed into particles having the same size as the natural herring roe particles to be coated, so that the jellyfish grains do not cause any discomfort between the natural herring roe particles or ovum particles to be coated.

Incidentally, natural herring roe particles (egg particles) may be mixed into the multi-particle jellyfish body 2.

Next, the artificial number child according to the third invention will be explained based on FIG.

As shown in the figure, 1 is a jellyfish grain similar to that formed in the first invention, and a mixture 5 is formed by adding and mixing natural zigzag particles 4 to this jellyfish grain 1. It is formed by hardening it with a similar binder. In this case as well, the jellyfish grains 1 are preferably cut and formed to have approximately the same particle diameter t as the natural zigzag particles 4 to be mixed therein.

Next, an example of a method for manufacturing an artificial number digit according to the present invention will be explained.

First of all, the first step is the material of the artificial number child? To make this product, raw jellyfish without any heat treatment is used, or if the jellyfish is salted, the jellyfish is soaked in water to remove the salt and then cut to a particle size that is approximately the same as natural herring roe or egg particles. In order to do this, a large number of jellyfish grains of size 07 to 311IIK are molded. Specifically, the particle size of the jellyfish particles is preferably the same as the size of the natural zigzag particles that will be added or coated in the future.

Then, the raw jellyfish grains produced here are completely drained. In addition, a coloring agent may be added to the jellyfish grains after draining so that the jellyfish grains have the same color as natural herring roe. After the first step as a pretreatment is completed as shown in C, the process moves to the second step.

The purpose of this second step is to create a binding material for binding and connecting the jellyfish grains produced in the first step, or for connecting natural number zi particles that will be coated in the future.

Specifically, first, salt is added to the sushi meat produced using fresh Sukemune cod as a raw material, and the mixture is stirred and ground using a stirrer. Although the raw material is not limited to surimi of Sukemune cod, this surimi is particularly desirable because it has strong stickiness.

This stirring is carried out sufficiently until the salt-soluble proteins in the surimi are completely solified.

Then, in order to bring out the flavor of natural herring roe, seasonings such as amino acids, extracts extracted from raw rice cake, and binders such as Milligen are added to the sol-formed sushi meat to produce a binder. Incidentally, when a portion of natural herring roe is used as in the second and third inventions described above, the flavor can be produced without adding the raw herring roe extract.

Next, in a third step, the jellyfish grains produced in the first step and the binder produced in the second step are mixed to form a multi-particulate jellyfish body. At this time, since the binder is mixed only to bind the jellyfish grains together, the amount used is adjusted according to the amount of the jellyfish grains without using more than 90%.

Here, in order to make the artificial herring roe according to the second invention, the binder produced in the second step is added and mixed into the natural herring roe particles that have been separated and formed in advance. Then, connect the child particles of these natural numbers.

In addition, in order to make the artificial number digit according to the third invention, a mixture of jellyfish grains and binder material produced as described above,
Furthermore, a suitable amount of natural herring roe particles are added and mixed to prepare a mixture thereof.

In this way, after the W3 process is completed, in the fourth process, the mixture in the previous process is molded into a natural number zi shape.

First, in order to manufacture the artificial number zi of the first invention, the multi-particulate jellyfish body, which is a mixture of the jellyfish grains and binder produced in the third step, is extruded using an extruder.

The extruded jellyfish body is then cut into appropriate lengths. The cut jellyfish body is then pushed into a molding machine shaped like a herring roe to create the same shape as a natural herring roe.

In addition, to produce the artificial number zi of the third invention, the mixture of the jellyfish grains, the binder, and the natural number zi particles produced in the third step is extruded in the same manner as described above.

It is molded in a molding machine and made into the same shape as a natural herring roe.

Furthermore, in order to produce the artificial number roe of the second invention, the multi-particulate jellyfish bodies formed by mixing the jellyfish grains and the binder material produced in the third step are mixed, and the number zigzae particles and the binder material are mixed together. Cover and form the body. To specifically do this, first introduce the center part of an extruder (usually used for producing pastry products such as kamaboko), which has a double inlet in which two inlets are formed concentrically. The upper S-pi multi-particle jellyfish body is introduced into the mouth, and the mixture of the natural number zi particles and the binder is introduced into another inlet formed around the mouth, and these are simultaneously extruded and molded.

As a result, a multi-particle jellyfish body can be easily formed by being coated with natural herring child particles. Since both parts 1, 1, and 9 are made of raw material, they will not come off easily and will be firmly bonded.

Thereafter, this is cut into appropriate lengths as described above, and molded into the same shape as a natural number zigzag using a molding machine.

The artificial herring roe that was cut and molded as described above and made into the same shape as the natural herring roe contained a lot of water, so the fish protein was sticky and strong, and the natural herring roe had a low temperature of 3~1Or. To give out the unique texture that it has. The drying time is 30 to 5 minutes depending on the size.
Do this for about 0 hours.

Furthermore, a notch or the like may be added to the natural number zi in order to more closely resemble the shape.

In this way, the manufactured artificial herring roe is made of jellyfish particles that are similar to the fibrous properties of natural herring roe, and has a good texture, texture, and texture that is the same as natural herring roe. is obtained.

In addition, since the jellyfish particles are added with the extract extracted from the jellyfish and the egg particles of natural herring roe, the flavor is the same as that of natural herring roe.

In particular, in the second invention, since the surface is coated with ovum particles or particles of the offspring of natural herring, the appearance is the same as that of the offspring of natural herring.

In short, the present invention exhibits the following excellent effects.

(1) The artificial herring roe of the present invention has textures such as chewiness and texture that are the same as natural herring roe, and also has a flavor similar to that of natural herring roe.

(2) The artificial number roe of the first, second, and third inventions have a granular surface, and the appearance and texture are similar to natural number roe.

(3) Can be stored for a long period of time.

(4) Since the main material is jellyfish, it is possible to provide an inexpensive artificial number roe.

(5) It can be manufactured using existing molding equipment, and mass production is possible.

[Brief explanation of the drawing]

FIG. 1 is a partially sectional perspective view showing an artificial number child according to the first invention, FIG. 2 is a partially sectional perspective view showing an artificial number child according to the second invention, and FIG. 3 is a partially sectional perspective view showing an artificial number child according to the second invention. It is a partially sectional perspective view which shows an artificial number child. In the figure, 1 is a jellyfish grain, 2 is a multiparticulate jellyfish body, 2a is the surface of the multiparticulate jellyfish body, 3 is a notch, 4 is a natural number of child particles (egg grain), and 5 is a mixture.

Claims (3)

[Claims] (1) An artificial herring roe characterized by solidifying granular jellyfish grains with a binder containing extract extracted from mackerel. (2) The jellyfish grains formed into granules are solidified with a binder to form a multi-particulate jellyfish body, and the surface of the multi-particulate jellyfish body is coated with natural herring roe particles. Artificial number child. (3) An artificial herring roe characterized by mixing jellyfish grains formed into granules and natural herring roe particles, and hardening the mixture with a binder.