JPS58138353A - Cellulosic powder of sugarcane - Google Patents

Abstract

PURPOSE:Cellulosic powder of sugarcane useful as a source for feeding an edible plant fiber, additive for a processed food, and for healthy food, for cultivating a yeast mold, obtained by crushing fibers of sugarcane obtained after squeezing a sugar solution, followed by purifying it. CONSTITUTION:Sugarcane obtained after squeezing a sugar solution from it is boiled or steamed, and sterilized, ash juice is removed, it is washed with water, bleached, rolled, fibers are separated, softened and dried. The fibers are cut and made into thin pieces, periderms and inner stems are separated, and the fibers are crushed to give the desired cellulosic powder of sugarcane. Consequently, fibers of sugarcane obtained after squeezing the sugar solution, which has been hitherto thrown away, can be effectively used as a source for feeding a plant fiber to a food.

Description

[Detailed description of the invention] This invention processes the fibers of cane obtained by squeezing the sugar solution.
Refined into a fine powder and added directly to processed foods, health foods, compounded feed, etc., or indirectly added to processed foods as a medium for yeast bacteria, to reduce intake of vegetable fiber due to diversification of dietary habits. This article relates to sugarcane fiber powder devised to supplement this.

The rapid changes in the social environment that began in the late 1940s had a significant impact on eating habits. The overconsumption of animal foods due to incorrect nutritional theories such as high calorie and high protein theory, and the development and spread of processed foods and ready-to-eat foods have led to an extreme lack of intake of vegetable fiber, and within just 2 to 30 years it has become the leading cause of death. big changes,
The situation has completely followed the pattern of developed countries in Europe and America, with an increase in adult diseases and a younger age group. The properties and factors of plant fibers that are thought to be useful in solving these problems will be listed one by one.

(1) Vegetarian diet and nutrition Humans are said to be herbivores based on the structure of their teeth. Herbivores have much longer intestines and live longer than carnivores.

The superiority of herbivores can also be seen from the relationship between the diet of cows, horses, elephants, etc., their physiques, and horsepower. What these regions of the world have in common is that they are blessed with clean air, eat a diet of cereals and vegetables high in fiber, and work continuously throughout their lives. Originally, humans have a digestive tract as herbivores, so a grain-based diet containing a large amount of fiber is essential for the functions of internal organs and the 100 species and 100 trillion fibers in the digestive tract, weighing 1 to 1.
．． It is a base that promotes the function of 5 Ky microorganisms and synthesizes nutrients that are most suitable for human blood and cells.

Medically, it has been pointed out that up to 80 cases of adult diseases are caused by dietary errors, and lack of plant fiber is the cause of increased blood and cell pathogenesis, and changes in dietary habits, the order of death, and the increase in adult diseases Statistical figures showing trends prove these facts.

(2) Regarding hematopoiesis, the conventional theory is myeloid hematopoiesis, but there is also the intestinal hematopoiesis theory proposed by Japanese hematologist Professor Chidori. However, it is thought that the intestine produces plasma, and the bone marrow produces and processes blood cells. In any case, the importance of the intestine in the food-blood-cell process and the role of supplying nutrients to the blood is proven by the causal relationship between the length of the intestine and lifespan in animals. For herbivorous animals, a grain-vegetarian diet is considered to be the basis for good health, as it allows the intestines to function as normal, produces clean blood, and produces healthy cells.

(3) About therapy The mainstream of Japanese medicine is symptomatic Western medicine.

It is highly effective in treating bacterial infections and organ-related diseases, but
Oriental medicine appears to be superior in terms of metabolic issues and fundamental treatment. For example, even if the latest chemotherapy is used to treat cancer and the patient recovers, if the patient continues to eat the same diet as before the onset of the disease, the patient will either relapse or have a short lifespan of several years. Oriental medicine is based on a method born from the life experiences and wisdom of our ancestors over thousands of years, and it is based on techniques that are based on the wisdom and experience of the lives of our ancestors over thousands of years. It is an active preventive medicine whose fundamental philosophy is that ``food is the best medicine.'' In other words, for humans, who are herbivorous animals, a grain-vegetarian diet is the natural and rational choice.

(4) Appetite There are two types of appetite: the instinctive one to sustain life, and the conscious one that seeks deliciousness.What is important in common to both is the feeling of fullness. The tendency to eat high-calorie meals compared to low physical activity is proportional to high cultural standards and is good for health.

There are no results. The irony of being forced to go hungry due to fear of obesity and adult diseases despite being blessed with a rich and diversified diet is due to the overconsumption of animal products based on incorrect nutritional theories.

If you stick to a low-calorie, satiating, grain-based diet that is most suitable for the human body and contains a lot of fiber, you will eliminate the stress caused by hunger, and you will be healthy both mentally and physically. is certain. It is not easy to change modern social structures and distribution formats in order to create an ideal diet, but if fiber powder is added to processed foods, it will not affect the taste and can be ingested unconsciously on a daily basis. This can be said to be the ideal method.

(5) Other factors In addition to the factors detailed above, fiber has the property of being easily absorbed by fats and oils, has a cleaning effect by absorbing waste products in the digestive tract and excreting them from the body, and has a cleaning effect that absorbs waste products from the gastrointestinal tract and excretes them from the body. ,
Animal experiments have shown that it is better at protecting the liver than fat, and it also has a number of properties, including the ability to strengthen the protection of internal organs. Cane fiber belongs to the same polysaccharide as mushrooms, which is said to have anticancer effects, and has traditionally been
In large quantities (the world's raw sugar production in 1981 was approximately 9.00
00,000 tons. It is a vegetable fiber that has excellent advantages in terms of profitability, such as the ability to effectively reuse waste sweets (the fiber content of cane sugar is discarded) and the fact that it is easy to process. We believe that this product will contribute to healthy eating habits to help people age smartly and healthily in response to food problems associated with global population growth and an aging society.

If you chart the processing process ↓ Squeezed sugar liquid (fiber left after squeezing the sugar liquid)↓ Boiling (sterilization/removal of lye) ↓ Water washing/bleaching (washing φ decolorization) ↓ Rolling (separation, softening, dehydration of fibers)↓ drying drying Cutting (cutting into pieces) ↓ Patent applicant Kiroku Nonoyama

Claims (1)

[Claims] This invention was devised to crush and refine the fibers of cane after extracting sugar into a fine powder, and add it directly to processed foods, health foods, compounded feed, etc., or indirectly to processed foods as a yeast medium. This is related to the J2 deceptive fiber base powder.