JPS5813359A - Preservation of tofu (bean curd) - Google Patents

Abstract

PURPOSE:To enable the long-term preservation of Tofu (bean curd) with preventing its decomposition, by adding an edible mildew such as mildew of Camembert cheese to Tofu together with water sealed in a container. CONSTITUTION:An edible mildew such as milder of Camembert cheese together with water containing a small amount of sugar, etc. as nutrient sources is fed to a container and allowed to stand at room temperature so that the mildew is propagated. The suspension of the mildew is injected by a syringe into a vessel sealing Tofu in water, the hole at the vessel wall caused by the injection is sealed with an adhesive seal, and Tofu put in the container is preseved in this state.

Description

DETAILED DESCRIPTION OF THE INVENTION In this invention, the food trough spoils quickly because it is a fresh food. Depending on the bacteria, it could be stored for only half a day in the warm summer months and a little over a day in the winter. This method is a method for preserving troughs for a long time, which has been impossible since ancient times, and will be explained below.

If you put white mold from camembert cheese in a container with clean water and leave it at room temperature of about 20 degrees, you will get an aqueous solution filled with white mold. When obtaining a large amount of aqueous solution, mash potatoes can be used as a food source for the mold, and sugared foods can be treated with cold water. The solidified trough is then sealed with water in a container such as plastic. This capacity
A very small amount of this cheese mold solution is injected with a syringe, and the mixture is swirled several times. As the water around the trough moves slowly, cheese mold immediately attaches to the body of the trough and immediately begins to grow using the trough as a nutrient source. Originally, cheese mold is stronger than harmful bacteria. is strong, so the toran inside this container is not affected by the harmful bacteria. The trough protected by white mold in this way is a trough that was born unlike the current trough. According to the experiment, if you store it in the refrigerator, the taste and flavor will remain the same for about a week as it was immediately after production. If you leave it in the refrigerator for another month or so, the mold will mature and it will turn into a completely new food, with a rich and complex taste. Therefore, the trough produced by this method does not spoil, but only matures without losing its function as food.

It is a useful invention that can be said to be a new trough cheese production that prevents food poisoning. The small hole in the container made by a syringe must be sealed with an adhesive seal to prevent the intrusion of harmful substances such as bacteria. It maintains.

Claims (1)

[Claims] Add an aqueous solution obtained by culturing edible molds such as natural cheese, camembert, and blue cheese in water to the water in the trough container.