JPS5750469B2 - - Google Patents

Info

Publication number
JPS5750469B2
JPS5750469B2 JP51097120A JP9712076A JPS5750469B2 JP S5750469 B2 JPS5750469 B2 JP S5750469B2 JP 51097120 A JP51097120 A JP 51097120A JP 9712076 A JP9712076 A JP 9712076A JP S5750469 B2 JPS5750469 B2 JP S5750469B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP51097120A
Other languages
Japanese (ja)
Other versions
JPS5324061A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP9712076A priority Critical patent/JPS5324061A/ja
Publication of JPS5324061A publication Critical patent/JPS5324061A/ja
Publication of JPS5750469B2 publication Critical patent/JPS5750469B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP9712076A 1976-08-16 1976-08-16 Method of coloring surface of processed meat product by natural coloring matter Granted JPS5324061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9712076A JPS5324061A (en) 1976-08-16 1976-08-16 Method of coloring surface of processed meat product by natural coloring matter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9712076A JPS5324061A (en) 1976-08-16 1976-08-16 Method of coloring surface of processed meat product by natural coloring matter

Publications (2)

Publication Number Publication Date
JPS5324061A JPS5324061A (en) 1978-03-06
JPS5750469B2 true JPS5750469B2 (cs) 1982-10-27

Family

ID=14183698

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9712076A Granted JPS5324061A (en) 1976-08-16 1976-08-16 Method of coloring surface of processed meat product by natural coloring matter

Country Status (1)

Country Link
JP (1) JPS5324061A (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2750155B2 (ja) * 1989-06-07 1998-05-13 日清ハム株式会社 ハムおよびソーセージの製造法
FR2729370A1 (fr) * 1995-01-12 1996-07-19 Aprilis Innovation Procede de conditionnement d'un produit alimentaire et barquette pour la mise en oeuvre de ce procede
JP6274350B1 (ja) * 2017-10-05 2018-02-07 不二製油グループ本社株式会社 ゲル状食品への着色方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5213527B2 (cs) * 1973-08-06 1977-04-15

Also Published As

Publication number Publication date
JPS5324061A (en) 1978-03-06

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