JPS5746826B2 - - Google Patents

Info

Publication number
JPS5746826B2
JPS5746826B2 JP49101650A JP10165074A JPS5746826B2 JP S5746826 B2 JPS5746826 B2 JP S5746826B2 JP 49101650 A JP49101650 A JP 49101650A JP 10165074 A JP10165074 A JP 10165074A JP S5746826 B2 JPS5746826 B2 JP S5746826B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP49101650A
Other languages
Japanese (ja)
Other versions
JPS5129240A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP49101650A priority Critical patent/JPS5746826B2/ja
Priority to GB36246/75A priority patent/GB1518952A/en
Publication of JPS5129240A publication Critical patent/JPS5129240A/ja
Publication of JPS5746826B2 publication Critical patent/JPS5746826B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
JP49101650A 1974-09-03 1974-09-03 Expired JPS5746826B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP49101650A JPS5746826B2 (en) 1974-09-03 1974-09-03
GB36246/75A GB1518952A (en) 1974-09-03 1975-09-03 Shaped cheese-containing foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49101650A JPS5746826B2 (en) 1974-09-03 1974-09-03

Publications (2)

Publication Number Publication Date
JPS5129240A JPS5129240A (en) 1976-03-12
JPS5746826B2 true JPS5746826B2 (en) 1982-10-05

Family

ID=14306244

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49101650A Expired JPS5746826B2 (en) 1974-09-03 1974-09-03

Country Status (2)

Country Link
JP (1) JPS5746826B2 (en)
GB (1) GB1518952A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59198951A (en) * 1983-04-25 1984-11-10 Takeda Chem Ind Ltd Production of processed soybean food
FR2629310B1 (en) * 1988-03-30 1992-04-30 Hokkaido Nissin Kk PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON SOY PROTEINS
IL127130A (en) * 1996-05-18 2001-09-13 Hansen Wilhelm Process for producing cheese, curd and yogurt products from soya beans
US6254900B1 (en) 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
GB201017718D0 (en) * 2010-10-21 2010-12-01 St Giles Foods Ltd Cheese substitutes

Also Published As

Publication number Publication date
GB1518952A (en) 1978-07-26
JPS5129240A (en) 1976-03-12

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