JPS5736887U - - Google Patents
Info
- Publication number
- JPS5736887U JPS5736887U JP11423980U JP11423980U JPS5736887U JP S5736887 U JPS5736887 U JP S5736887U JP 11423980 U JP11423980 U JP 11423980U JP 11423980 U JP11423980 U JP 11423980U JP S5736887 U JPS5736887 U JP S5736887U
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Packages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11423980U JPS5736887U (fi) | 1980-08-11 | 1980-08-11 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11423980U JPS5736887U (fi) | 1980-08-11 | 1980-08-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5736887U true JPS5736887U (fi) | 1982-02-26 |
Family
ID=29475230
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11423980U Pending JPS5736887U (fi) | 1980-08-11 | 1980-08-11 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5736887U (fi) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5064497A (fi) * | 1973-10-11 | 1975-05-31 | ||
JPS5231862A (en) * | 1975-09-05 | 1977-03-10 | Nichiro Gyogyo Kk | Method of producing flaky dried fish meat |
JPS52134056A (en) * | 1976-05-01 | 1977-11-09 | Naotake Mishima | Production of sprinkle food from dried small sardines |
JPS537480B2 (fi) * | 1972-11-21 | 1978-03-17 |
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1980
- 1980-08-11 JP JP11423980U patent/JPS5736887U/ja active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS537480B2 (fi) * | 1972-11-21 | 1978-03-17 | ||
JPS5064497A (fi) * | 1973-10-11 | 1975-05-31 | ||
JPS5231862A (en) * | 1975-09-05 | 1977-03-10 | Nichiro Gyogyo Kk | Method of producing flaky dried fish meat |
JPS52134056A (en) * | 1976-05-01 | 1977-11-09 | Naotake Mishima | Production of sprinkle food from dried small sardines |