JPS57194781A - Preparation of brewed sake - Google Patents

Preparation of brewed sake

Info

Publication number
JPS57194781A
JPS57194781A JP7824581A JP7824581A JPS57194781A JP S57194781 A JPS57194781 A JP S57194781A JP 7824581 A JP7824581 A JP 7824581A JP 7824581 A JP7824581 A JP 7824581A JP S57194781 A JPS57194781 A JP S57194781A
Authority
JP
Japan
Prior art keywords
fed
ultrafiltrate
concentrate
resultant
containing lactose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7824581A
Other languages
Japanese (ja)
Other versions
JPS6149940B2 (en
Inventor
Kenji Yamamura
Terutaka Hirasawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sumitomo Heavy Industries Ltd
Original Assignee
Sumitomo Heavy Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sumitomo Heavy Industries Ltd filed Critical Sumitomo Heavy Industries Ltd
Priority to JP7824581A priority Critical patent/JPS57194781A/en
Publication of JPS57194781A publication Critical patent/JPS57194781A/en
Publication of JPS6149940B2 publication Critical patent/JPS6149940B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a brewed SAKE, by concentrating an ultrafiltrate obtained by separating proteins from cow's milk through the ultrafiltration or a solution, containing lactose, and discharged from a preparation process of dairy products, and subjecting the resultant concentrate to the alcoholic fermentation.
CONSTITUTION: A pasteurized cow's milk (M) is fed to a UF apparatus 2 by a pump 1, ultrafiltered and separated into a proteinic concentrate (MC) in which the proteins are concentrated from about 3% to 9W12% and an ultrafiltrate (Mf) containing lactose essentially. The resultant ultrafiltrate (Mf) is fed to a balancing storage tank 5, to which a solution (Mf'), containing lactose, and discharged from another preparation process 4 of dairy products is also fed. The resultant mixture is fed to an RO apparatus 7 by a high pressure pump 6 and then separated to give an RO concentrate (Mrc) in which the lactose concentration is increased from about 5% to 12W25% and an RO ultrafiltrate (Mrf). The resultant concentrate (Mrc) is treated in a heat-treating apparatus 8 while sterilized and desalted, passed through a separator 9, and fed to a fermenter 12. A yeast is added thereto to carry out the alcoholic fermentation.
COPYRIGHT: (C)1982,JPO&Japio
JP7824581A 1981-05-23 1981-05-23 Preparation of brewed sake Granted JPS57194781A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7824581A JPS57194781A (en) 1981-05-23 1981-05-23 Preparation of brewed sake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7824581A JPS57194781A (en) 1981-05-23 1981-05-23 Preparation of brewed sake

Publications (2)

Publication Number Publication Date
JPS57194781A true JPS57194781A (en) 1982-11-30
JPS6149940B2 JPS6149940B2 (en) 1986-10-31

Family

ID=13656619

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7824581A Granted JPS57194781A (en) 1981-05-23 1981-05-23 Preparation of brewed sake

Country Status (1)

Country Link
JP (1) JPS57194781A (en)

Also Published As

Publication number Publication date
JPS6149940B2 (en) 1986-10-31

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