JPS57189638U - - Google Patents

Info

Publication number
JPS57189638U
JPS57189638U JP7736581U JP7736581U JPS57189638U JP S57189638 U JPS57189638 U JP S57189638U JP 7736581 U JP7736581 U JP 7736581U JP 7736581 U JP7736581 U JP 7736581U JP S57189638 U JPS57189638 U JP S57189638U
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7736581U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP7736581U priority Critical patent/JPS57189638U/ja
Publication of JPS57189638U publication Critical patent/JPS57189638U/ja
Pending legal-status Critical Current

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Landscapes

  • Molds, Cores, And Manufacturing Methods Thereof (AREA)
JP7736581U 1981-05-29 1981-05-29 Pending JPS57189638U (xx)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7736581U JPS57189638U (xx) 1981-05-29 1981-05-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7736581U JPS57189638U (xx) 1981-05-29 1981-05-29

Publications (1)

Publication Number Publication Date
JPS57189638U true JPS57189638U (xx) 1982-12-01

Family

ID=29873021

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7736581U Pending JPS57189638U (xx) 1981-05-29 1981-05-29

Country Status (1)

Country Link
JP (1) JPS57189638U (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE43135E1 (en) 2001-05-18 2012-01-24 Danisco A/S Method of improving dough and bread quality
US8889371B2 (en) 2004-07-16 2014-11-18 Dupont Nutrition Biosciences Aps Lipolytic enzyme: uses thereof in the food industry

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE43135E1 (en) 2001-05-18 2012-01-24 Danisco A/S Method of improving dough and bread quality
US8889371B2 (en) 2004-07-16 2014-11-18 Dupont Nutrition Biosciences Aps Lipolytic enzyme: uses thereof in the food industry

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