JPS57189637U - - Google Patents

Info

Publication number
JPS57189637U
JPS57189637U JP7736481U JP7736481U JPS57189637U JP S57189637 U JPS57189637 U JP S57189637U JP 7736481 U JP7736481 U JP 7736481U JP 7736481 U JP7736481 U JP 7736481U JP S57189637 U JPS57189637 U JP S57189637U
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7736481U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP7736481U priority Critical patent/JPS57189637U/ja
Publication of JPS57189637U publication Critical patent/JPS57189637U/ja
Pending legal-status Critical Current

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Landscapes

  • Molds, Cores, And Manufacturing Methods Thereof (AREA)
JP7736481U 1981-05-29 1981-05-29 Pending JPS57189637U (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7736481U JPS57189637U (zh) 1981-05-29 1981-05-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7736481U JPS57189637U (zh) 1981-05-29 1981-05-29

Publications (1)

Publication Number Publication Date
JPS57189637U true JPS57189637U (zh) 1982-12-01

Family

ID=29873020

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7736481U Pending JPS57189637U (zh) 1981-05-29 1981-05-29

Country Status (1)

Country Link
JP (1) JPS57189637U (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE43135E1 (en) 2001-05-18 2012-01-24 Danisco A/S Method of improving dough and bread quality
US8889371B2 (en) 2004-07-16 2014-11-18 Dupont Nutrition Biosciences Aps Lipolytic enzyme: uses thereof in the food industry

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE43135E1 (en) 2001-05-18 2012-01-24 Danisco A/S Method of improving dough and bread quality
US8889371B2 (en) 2004-07-16 2014-11-18 Dupont Nutrition Biosciences Aps Lipolytic enzyme: uses thereof in the food industry

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